Chapter 385 Cooking
Looking up and down, Lin Shuang found that these cooks each had their own unique skills, but most of them were busy with their own positions, and only discussed with the help cooks with them.

And after Lin Shuang came in, many cooks looked at her from time to time, partly with disdain, and partly with vigilance. It seems that apart from their unique skills, these cooks are very competitive. They feel like they have another competitor.

As for those who are disdainful, they probably belong to those with superb cooking skills.

Chef Zhu was so polite to him before, now Lin Shuang understands that he can teach him new cooking skills, the more he knows in this big kitchen, the better he can cook, and the more he can stand.

But these have nothing to do with her, all she has to do is to teach Chef Zhu, and then she can go home. Yi Yuanjing said before that he is likely to go back to the barracks, although because Yi Yuanjing was taken away suddenly, the two I lost contact with him personally, and I don't know if he has gone back, but since Yi Yuanjing said before, the matter is considered to be done, and she has to go back as soon as possible, and she doesn't worry about her son after being out for so long.

For the next three days, apart from teaching Chef Zhu how to cook, Lin Shuang watched these chefs cook in the big kitchen.

She has nothing else to do when she goes back to the room. Since she moved in, the side door has been banned, and she can't go in and out with the sign that Princess Baoping gave her before. She has nothing else to do now, so she just goes for a drink in the large kitchen.

After the people in the big kitchen learned that Lin Shuang was only teaching some skills and then left, which would not have too much impact on them, those who were hostile to Lin Shuang who didn't know before also gradually relaxed their vigilance.

In this way, Lin Shuang, the heads of each family, has studied it carefully, which has benefited a lot. When everyone is too busy, she also helps out, so that she can be considered full and stable in the big kitchen for a while.

"Chef Lin, I can't steam this dessert well. Please help me find out what went wrong." Chef Zhu is also a good cook, so he learned quickly, but he is not good at desserts. I am good at those stir-fried dishes, but I always have to try again and again for pastries.

After three days of learning, Lin Shuang mainly taught him some usual techniques. As for how to match them, the cook in this mansion will never have a wider vision than her, so Lin Shuang taught him very quickly, and he also wanted to teach him as soon as possible. Can leave quickly.

Hearing Chef Zhu's words, Lin Shuang motioned him to make it again for himself.

"Here, when kneading the outer dough, your hands should be heavy, but the inner one should be soft. You knead the inner layer too hard." Lin Shuang looked at it for a while and then pointed out the shortcomings: "Do the inner dough again. Just once!"

While teaching, a green figure walked in from outside: "Is Cook Lin there?"

Lin Shuang turned her head to look, isn't this the maid Luya who led her here for the first time?Later, I heard from Chef Zhu that this maid was the second-class maid beside the mistress of the mansion.

Seeing her coming to look for him, even though he didn't know what it was for, Lin Shuang quickly responded: "Miss Luya is here, and I'm here."

She looked at Lin Shuang for a while, then looked at Chef Zhu, and finally Luya's eyes fell on the noodle, and a smile appeared on her face: "Chef Lin, the master asked me to inform you that tomorrow you and Zhu Da The chef doesn’t need to worry about the big kitchen. The master wants to see how you are teaching and learning. It’s also the time for the two of you to show your face. Informed her to do as you requested."

Lin Shuang himself had done two banquets before, so he just nodded in response after hearing Lu Ya's words, but Chef Zhu beside him was obviously a little nervous.

After saying a few more words, after Lu Ya took the small pastry that Lin Shuangsai gave her and left happily, Chef Zhu looked at Lin Shuang with a sad face: "Cook lady Lin, it's really only the two of us who are going to make arrangements for tomorrow." ?”

"It's not that there are no helpers, there are some small kitchen workers to help, we just do it."

"But..." Chef Zhu was about to say something, but he seemed to think of something again. He stopped before he could say anything, and sighed, "Oh! Let's do our best tomorrow! Chef Lin, what do you want? Please help."

"Of course." Lin Shuang didn't notice that Chef Zhu was too nervous. He just thought that he had no idea because he had only studied for three days. The problem is, he is too nervous!

It’s just that Lin Shuang didn’t know that preparing banquets for princes and concubines usually can be done by one or two people. So many links have to be responsible with their lives, so they are usually responsible for part of it, so there are few people who handle it. It's not easy to make mistakes, otherwise it's just a banquet, so I won't worry so much.

Worrying about someone playing tricks in the middle, this is what Chef Zhu is most worried about.

However, seeing that Lin Shuang didn't seem to care at all, Chef Zhu thought of what Lu Ya had told him before, and couldn't help but sigh in his heart: Sure enough, those who don't know are fearless!

Chef Zhu here is worried in his heart, for fear that something will happen, but Lin Shuang on the other side is very happy. If this time is done well, the owner of this family will affirm Chef Zhu's craftsmanship, then will she be able to do it? went home.

In the past, when she went out to do the shopping, she could go back to Yuecao Village to report safety to the old couple Meng Bo from time to time, but she couldn't go back because of busy work, and now it's even more inconvenient to go out. I have long wanted to go back.

Therefore, after the notice from the maid Luya, Lin Shuang became more proactive. Even if Chef Zhu didn't ask, she would directly tell the advantages and disadvantages of his cooking, and even listed a lot of things that he planned to cook tomorrow.

There were even a few dishes that Chef Zhu didn’t cook very well before, so Lin Shuang went to find the ingredients first, and asked Chef Zhu to start practicing today. The taste of tomorrow is the key. Whether she can leave early is also counting on tomorrow’s banquet.

All afternoon until after dinner, Lin Shuang and Chef Zhu had already discussed the dishes for tomorrow, and Chef Zhu carefully selected a dozen cooks, all of whom he could trust to help.

After everything was arranged, Chef Zhu took the menu to find Mama Hu, which was to be prepared tomorrow, and Lin Shuang turned around and went back to the room in the side courtyard where she lived.

However, Lin Shuang walked all the way back but did not find a figure standing at the corner in the distance. In the night, a pair of bright eyes watched her back, and she did not leave until she returned to the room and closed the door. .

 I wish you all a happy Lantern Festival

  
 
(End of this chapter)

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