Rebirth farming and raising buns

Chapter 387 Rewards
This is not the time to correct mistakes, Lin Shuang felt emotional, the people in this mansion are really amazing.

I didn't expect that after teaching for a few days, Chef Zhu was always polite, and whenever he encountered such a thing, he would rush to blame him. What's more, he didn't expect that the green bud's face-changing skill was also extraordinary. The chef had a cold face, and turned to look at himself as if nothing had happened, with a smile on his face.

Lin Shuang didn't say anything else, picked up the frying spoon and started to stir-fry, because all the ingredients were prepared before, and after a while, hot dishes came out of the pan one after another.

"Come here, bring the dishes over." After seeing the two dishes, Lu Ya ordered the people to bring the dishes over.

Just when Lin Shuang was frying the third dish, the two little maids who served the dishes had already returned, and said to Luya, "Sister Luya, the master said that the taste of this dish is right. The rest of the dishes will be done accordingly.”

Lu Ya nodded, and said to Lin Shuang: "Cook Lin, it seems that today's banquet can only trouble you."

"Of course it should be." Lin Shuang nodded in response and at the same time glanced at Chef Zhu who was beside him, and said again: "It's just that I'm too busy to come here alone, so please ask Miss Luya to let Chef Zhu come here Help! It can be regarded as a setback."

Unexpectedly, Lin Shuang was willing to support him. Chef Zhu, who hadn't dared to get up because of panic, raised his head and looked at Lin Shuang in disbelief.

In fact, it’s not that Lin Shuang forgave Chef Zhu because he was so big. It’s just that if he changes people at this time, he may have to teach again. Chef Zhu has only learned it for a few days, and it’s not that he can’t make that kind of taste. It's not surprising, but he has already mastered the basic things. If Lin Shuang changes him now, then the owner of the house may have to find a new person to come and learn. Lin Shuang is worried that it will be endless if it goes on like this.

No matter what Chef Zhu thinks in his heart, Lin Shuang only needs to do his own thing well, and try to mention what should be ordered to him. Anyway, after Chef Zhu masters it, he has nothing to do with her. She just wants to be able to do it sooner. Back home, as for Chef Zhu's attitude towards her before, Lin Shuang was going to find it elsewhere, so she couldn't get mad at whether she could leave or not.

A few more dishes came out of the pot, and the little maids continued to serve the dishes and left, and there were continuous compliments from the front.

After working for a long time, it finally came to an end. Lin Shuang didn't do anything this time, but watched Chef Zhu do it carefully, and she gave some pointers.

This time the dishes were delivered but not returned, and they were still appreciated, so Chef Zhu was relieved at this time.

"Ms. Lin, this is a reward from the master." Lu Ya, who had been away for a while, came back again, holding a tray in her hand, and after seeing Lin Shuang, she handed the tray to her.

"So, I would like to thank the master for the reward." Lin Shuang took the tray and found that it was very heavy. He opened one piece with his fingers and found that there was a plate full of silver ingots inside. 80 taels.

How could there be so many rewards, which made Lin Shuang pause in his heart, and then he took out a piece from it and stuffed it into Luya's hand: "Miss Luya, thank you for your hard work, this..."

"I don't dare to accept this, the master gave it to Cook Lin, so you just keep it." Lu Ya smiled and stuffed the silver ingot back.

Seeing that she refused to accept it, Lin Shuang thought about it, took out two silver coins from his purse and stuffed them in. This time, Luya didn't refuse, and thanked Lin Shuang with a smile before accepting it.

Fortunately, I also received a lot of rewards from Princess Baoping before, because the silver ingots rewarded this time were too expensive, Lin Shuang did not give the silver ingots to others, but took out the silver ingots from the purse again. The kelp was distributed to the maids who help the kitchen today.

After receiving Lin Shuang's reward, all the maids and servants who helped cook were all beaming with joy.

"Chef Zhu worked hard today, so naturally you have a share of this reward." Lin Shuang said, pushing the tray over.

Chef Zhu stared straight at the silver ingots on the plate. He has been doing it for so long, and it is not as much silver as the master rewarded Lin Shuang this time.

After rubbing their hands together for a long time, thinking that if they learn Lin Shuang's unique skills in the future, they will definitely be able to earn so much rewards. In the end, Chef Zhu confiscated the money and bowed to Lin Shuang instead: "Chef Lin, I'm the one who cooks today. Wrong, I hope that Cook Lin will not be as knowledgeable as I am, this money was awarded to Cook Lin by the master, I am lucky to not be punished for messing things up today."

In fact, this is Lin Shuang's temptation to Chef Zhu. If he accepts the money according to his own words, then she will definitely get back the previous and this time with interest.

But Chef Zhu has a brain this time, Lin Shuang just smiled: "Since Chef Zhu is so polite, then I won't give in." After speaking, Lin Shuang held the tray, turned and left the kitchen.

The next morning, Lin Shuang got up early and went to the big kitchen. Chef Zhu didn't know what Lin Shuang meant yesterday, and regretted that he didn't just collect the money first, and worried that Lin Shuang would not continue to teach him today. So I didn't sleep well all night, so I came here early and waited.

Now seeing Lin Shuang coming over, Chef Zhu felt relieved.

"Cook Lin, what did you learn today?" Chef Zhu asked with a cautious smile.

"Go find some pears first." Lin Shuang said.

"Okay, I'll go find it right away." Chef Zhu hurried to get it, and brought back a basket of Sydney pears in a short while. In general, some are prepared in autumn for the masters to boil water for drying.

These ingredients are not hard to find, so get them back quickly.

Lin Shuang asked Chef Zhu to hollow out the middle of the Sydney pear, leaving a circle of pear flesh on the outside, then add white fungus and wolfberry in the middle, stuff them into the hollowed out pear, and put it on the drawer to steam.

After the steamer was steaming for about half an hour, Lin Shuang asked Chef Zhu to take out the pears, and finally removed the core of the pear flesh that had been dug out, chopped the snow-white pear flesh, and put it into the stewed soup , and sprinkle some finely granulated sugar on top.

Chef Zhu lifted his nose and smelled the fragrance, and he couldn't wait to eat it. At the end of the meal, all the steamed pear meat on the outermost layer was eaten, except for the layer that had been steamed. Except for the pear skin that is easy to fall off, everything is eaten clean.

"Chef Lin, how did you come up with it? The taste is so light and sweet. I don't even know how to describe it." Chef Zhu has already thought about making this stew, and he will definitely win the favor of the master. reward.

But Lin Shuang said with a smile on his face: "The main thing about this stew is to pay attention to the heat. You just need to practice more. Chef Zhu, here are two servings. You can eat more to relieve the heat."

(End of this chapter)