Reborn farmhouse cannon fodder girl as group pet

Chapter 246 What You Make is Delicious
Hearing what she said, he could only give up, and the two entered the inn.

Suddenly a man emerged from the corner on the other side, secretly said:

"It's really dangerous, and I was almost discovered."

He looked up and saw the name of the inn "Laifu Inn", he memorized it silently in his heart, and left in a hurry.

After taking the bought things into the kitchen, she drove everyone out, and she needed to concentrate on making them.

Take the duck out and clean it, first pour the duck with boiled water, and pour it four times in total, making sure that every place is covered, and then put it in a cool and air-dried place.

The next step is to prepare crispy water, mix honey, cooking wine, white vinegar, and water evenly.

Stand up the duck with a rolling pin, and coat the inside of the duck with salt.

Then brush the crispy skin water on the duck, making sure to brush every position, while drying, while brushing, about once every hour, and use a fan to help the surface dry.

After repeated brushing for about five times, the duck has obviously started to turn red and bright, and the skin is very tight. Continue to fan until it is about the same time.

At this time, prepare the material for burying the belly, cut the apple into pieces, slice the ginger, and stuff them into the duck’s belly together, then seal the duck’s belly with a bamboo stick, put the duck on the top of the stove, put it on the shelf, and brush it again Crispy water, slowly baked until the skin is browned.

She wiped the sweat off her head, looked outside, it was completely dark, looked at the two shiny red roast ducks and sighed:

"It's really not easy, and I don't know how it tastes? It's my first time trying it, so don't worry about it, let's go out and give them a taste."

He chopped two roast ducks into chunks and put them on a plate. He also made a dipping sauce and served them out.

As soon as the end went out, everyone smelled a strong fragrance. I don't know what it is?
"Wow, miss, it smells so good."

Tong Sheng had already taken the plate in her hand, and praised it without hesitation.

Today Meng Xiao and Xiao Yan had already got out of bed, they were uncomfortable in bed, they felt like disabled people.

"Miss Tong, is this the roast duck you made? It's so delicious, I feel like I can eat two big bowls."

This kid Xiao Yan has always been clever, and he can speak with his mouth.

Seeing them keep praising her, Tong Zhuzhu felt that she was about to swell, she quickly waved her hand and said:

"Stop praising me. This is the first time I've made it. After you eat it, I will have to improve it tomorrow. Hurry up and eat it. You must give me your opinion after eating it."

"Tong girl, why are you so modest? We have always believed in your cooking skills, and you will definitely not be bad."

Zhang Lei smelled the aroma and couldn't wait any longer. He felt that it was more attractive than stewed vegetables, so he started to dry it, took a piece and threw it into his mouth.

Seeing him move his chopsticks, everyone was not polite, and started to pick up roast duck one after another. Taking advantage of the gap, Tong Zhuzhu picked up a piece of fat and thin duck meat and put it in Xiao Ninglang's bowl, and said with great anticipation:

"Try it quickly, it doesn't taste good, so I can continue to make it tomorrow."

Seeing her appearance, Xiao Ninglang raised the corners of her lips slightly, and whispered:

"Tongtong, if you ask me to try the dishes, I won't be able to try them."

What she said made her confused, why couldn't she try it out?While still thinking, I heard the man say again:
"Because as long as it's made by you, I think it's delicious."

It turned out to be like this, and I immediately shouted in my heart:

"Where is this loyal dog? This is like a fox, so seductive."

"Xiao Ninglang, don't talk nonsense, eat your meal quickly, I won't talk to you anymore."

After speaking, her eyes looked away directly, what's wrong?I've been teasing her a lot lately.

Seeing her shyness, Xiao Ninglang felt his heart go soft, put the duck meat in the bowl into his mouth, and tasted it carefully, it looked like he was eating some delicious food.

"How is it? How does it feel? Is it delicious?"

Xiao Yan glanced at the crowd, smiled embarrassedly and said:

"Miss Tong, let me tell you, don't be angry?"

She nodded and said seriously:
"It's okay, you just say it, it was originally for you to criticize, so speak boldly."

Hearing what she said, Xiao Yan also expressed his feeling just now.

"I think the taste is pretty good, but it's a bit sweet. If you eat two more pieces, you'll get tired of it."

"Fart, Xiao oath, it's because you like spicy food too much. I eat it just right. I think it tastes great, not sweet at all."

Meng Xiao has already refuted his words, this roast duck tastes great, neither sweet nor spicy, he likes it very much.

"No, I think it would taste better if it was spicier. Yours is too greasy."

. . . . . .

Seeing that the two were about to quarrel, she crossed her arms and thought for a while, finally found the reason, she said to Tong Sheng:

"Ah Sheng, what do you think?"

Tong Sheng didn't expect that she would ask himself, looking at the pile of duck bones in front of him, he said embarrassedly:

"Miss, I think the taste is just right, and I like it very much."

After receiving Tong Sheng's answer, she looked at Xiao Ninglang again, and said seriously:
"How do you like the taste?"

Xiao Ninglang touched his nose guiltily, and whispered:
"I, like Xiao Yan, like spicy food, but the one just now was a bit sweet."

After asking a lot of people, she probably knew the reason. Everyone’s taste is different. Her roast duck is light and sweet. Those who like sweet food will find it delicious, while those who like spicy food will not like it. eat.

After getting the answer, it seems that I have to continue to study it tomorrow and find a way to satisfy the guests with various needs.

After dinner, she concentrated on the roast duck, instead of chatting with everyone as usual, she went straight to her room to think about a suitable solution.

Writing and drawing on paper, when the tip of the pen suddenly stops, she can make three flavors, just like eating hot pot on weekdays, there are mild spicy, medium spicy, not spicy, and red soup, clear soup, sour soup, etc. Flavors are for diners to choose.

If she made the roast duck into a variety of flavors, it would be able to satisfy people with different tastes, even adults, children, and the elderly, and the sales of roast duck would be greatly improved. After thinking this through, she was so excited that she bit The pen just smirked.

There was a knock on the door, and she was so startled that she hurriedly put down the pen holder.

"Come in."

Tong Sheng, dressed in green, came in with tea and said with a smile:

"I knew the lady hadn't rested yet, so I made a pot of hot tea for you to drink."

As he spoke, he poured her a cup, and immediately the whole room was filled with the fragrance of flowers, which made people feel refreshed and relaxed, and the spirit also relaxed a lot. She moved the tip of her nose, and she asked:
"Is this jasmine tea?"

"Ah."

"It smells really good, blowing away all the troubles in my heart."

Hearing Miss's rare tired voice, Tong Sheng felt a little distressed and said:
"If Miss is tired, go to bed earlier, it's not too late to do things tomorrow."

After she finished speaking, she didn't get a response. She glanced over and saw that the person on the chair was already drowsy with his head propped up. He shook his head with a smile, closed the door and window, and left quietly.

(End of this chapter)