farm daughter-in-law

Chapter 40

Everyone can only follow the past and stop at the well.Jiang Dashan couldn't hide his joy and said: "I have sent the pig heart, pig liver, and pig large intestine." He paused, scratched his head and said to Zhang Xihua embarrassedly: "But I don't know what my younger siblings like to eat, so I just brainstormed. I brought you the water."

He Zeng likes to eat fat sausage, and it is really delicious to put some chili in it and stir-fry it. These Jiang family brothers know it, so they brought it here specially.

Zhang Xihua said with a smile: "I don't pick, how dare you dislike meat?"

For a moment, everyone present burst into laughter. Seeing that he couldn't stop him, He Zeng took the wild pork and asked, "Have you eaten? Let's have lunch here?"

Jiang Tieshan waved his hand and said, "Thank you, Auntie. We have made food at home, and we have to sell the meat in the town while it is fresh. If we keep it for a long time, we won't be able to sell it at a good price."

He Zeng thought so too, the weather predicted that the pork would turn bad before night, so he didn't keep them anymore and sent the Jiang brothers out, instead he began to think about what to do with the meat.

In fact, He Zeng originally wanted the Jiang family brothers to sell it together for money. This half piece of meat was reckoned to be worth more than one or two taels of silver.Later, when I thought about it, the autumn harvest was about to come, and the family hadn't seen meat for a long time, so they simply pickled it and stored it for themselves.

Later, He Zeng led Zhang Xihua and He Yuanyuan to process the wild pork by the well, cut three or four catties and sent it to Uncle He's house, and then specially cut it into pieces of about one catty and gave it to the neighbors. She, counting all the sevens and eights, there are more than 80 catties left in this half fan.

The pork bones are separated from the fat meat, and the fat meat is reserved for eating in oil, and the bones can also be used in soup. In addition to making smoked meat, the best pork belly also retains a part of it to be marinated meat.

During this period, Zhang Xihua took the time to visit Yanniang, and dropped by the way to send the medicinal materials she had dug before. Before the Jiang brothers went to town, Zhang Xihua ordered them to buy some cotton, mainly to let Yanniang put her under her body. After absorbing lochia, Zhang Xihua prescribed a biochemical soup suitable for Yan Niang, and her body is recovering well.

Zhang Xihua asked: "Do you still feel pain?"

Yan Niang replied softly: "There is still a little bit more, it's not as painful as the first few days." With Erlang taking good care of it, every spoonful of porridge and soup she ate was carefully attended to by Jiang Tieshan.For example, after catching river fish with great effort, the bones and bones of the fish were removed, leaving only the top-quality fish belly, which was stewed with finely chopped vegetables, so she could drink it without worry after pounding it.

Erlang was very accommodating in all kinds of things, which made Yanniang's heart surge with warmth.

Zhang Xihua nodded after hearing this, and because she was in a hurry to help her mother-in-law, she said directly: "You have to tell me frankly what is uncomfortable, and you can call me over anytime."

Anyway, everyone lives in the village, and it's just a trip.This is the first time Zhang Xihua has dealt with such a serious injury, she is always a little apprehensive, so she wants to do better.

Yanniang's face was more rosy than the previous few days, she bowed her head like a little daughter-in-law and said obediently: "I will honestly listen to sister Xihua."

Zhang Xihua smiled, "Okay, I'm going home. My in-laws are still waiting for me to cook."

Seeing that the lunch time was approaching, she got the wild pork from Jiang's family, so she could cook a hearty meal today. Before she came over, she washed the fat intestines with plant ash.

In addition to stir-frying with chili, you can also make sauerkraut sausage.Thinking of the sour mustard that I made with my sister-in-law a while ago, it should be edible.

Sure enough, when I opened the sauerkraut jar, the mustard greens fermented very well, and the color had turned yellow. Pick it up and smell it, and there was a special sour smell.

He Yuanyuan was already yelling that his belly was about to be flattened by hunger, so Zhang Xihua cut a part of pork liver, added lean meat, put shredded ginger in it, made a quick soup, and finally sprinkled some minced green onion on it.The smell of meat is different. Just smelling it makes me feel hungry. After drinking some soup, the mother-in-law, daughter-in-law and aunt-in-law finally feel less hungry.

While cooking the sausage, Zhang Xihua thought of her husband who was on the mountain, so she had a selfish intention and kept half of it, planning to cook it for him when her husband came back in the evening.

At lunch time, when He Dashuan saw the pork sent by Jiang's family, he didn't say anything else. He threw away his hoe and waited for dinner by the dining table.

Because of eating meat today, Mrs. He Zeng was not so stingy, and specially ordered Zhang Xihua to cook more rice. The whole family ate with enthusiasm, and everyone's stomachs were full.

When He Yuanyuan couldn't eat any more, he kept stuffing sauerkraut into his mouth, and said: "Sister-in-law, this mustard greens are so delicious after processing. I felt a little greasy after eating fat sausages, but I don't feel so bad after eating sauerkraut. Tired."

Zhang Xihua looked at her sister-in-law's satisfied appearance, and smiled softly on her face.Today, I just took a piece of fat meat and cooked it to get the oil. The oil and water are enough, even if there is no fat intestines, the sauerkraut will be very delicious.

He Sheng came back before making lunch at home, and then hurried to the mountains before taking a sip of water. Thinking of her husband, the light in Zhang Xihua's eyes became softer, and when the meat was marinated in the afternoon, she decided to He must carefully prepare a good meal for He Sheng to eat.

(End of this chapter)