Stunning Peach Blossoms
Chapter 80
Chapter 80
I smacked my forehead and suddenly realized: I only knew to introduce the concept of on-the-go catering management to ancient times, and I also used modern terms when making proposals, without any change. It is strange that she, a pure ancient person, understands it!
I got up and stood next to her, spread out the plan in front of her, and said with an embarrassed smile: "Hey, let me explain to you!"
"I plan to start this renovation from three aspects. The first is the management system. The most important thing for a good restaurant is management. Otherwise, it would be too hard and unnecessary for such a big restaurant to solve everything by yourself."
"You can appoint a chef with the best cooking skills in the kitchen as the head chef to guide the new chefs' craftsmanship and supervise the quality of the dishes, and then choose a careful one from the junior two as the minister of food delivery, and a clever one as the lobby manager, respectively. Responsible for checking the guest's menu and handling the disputes caused by the wrong delivery of dishes or deliberately finding faults. In addition, we need to set up a service department. Our restaurant can use pre-order and VIP system. This service department is responsible for registering customers. The opinions of the restaurant, as well as matters related to guest reservations and VIP registration!"
Before I could finish speaking, Suyao said in surprise: "Wow, Xinran, you are amazing, how did you think of all these things, with those long-term managers, you can avoid many mistakes and solve problems in time, I am not so Tired! And what kind of service department can improve the efficiency of the restaurant and the improvement of the restaurant!"
I interrupted her funny and said: "Don't worry, I haven't finished yet!"
Her eyes fluttered, her eyes overflowed with light, and her black pupils were shining brightly. She looked like a curious baby who was interested in everything. She nodded and urged: "Yeah, tell me, tell me!!"
"Yeah!" Her expression infected me instantly, and I became confident in my plan for a while, and continued: "Also, I have studied it, and the price of each dish in Yuhuanglou is set at a relatively high price. Gao, this restricts the guests to one group, but these days, after all, there are still fewer rich people and more ordinary people, which is why there are fewer guests in Yuhuang Tower."
(End of this chapter)
I smacked my forehead and suddenly realized: I only knew to introduce the concept of on-the-go catering management to ancient times, and I also used modern terms when making proposals, without any change. It is strange that she, a pure ancient person, understands it!
I got up and stood next to her, spread out the plan in front of her, and said with an embarrassed smile: "Hey, let me explain to you!"
"I plan to start this renovation from three aspects. The first is the management system. The most important thing for a good restaurant is management. Otherwise, it would be too hard and unnecessary for such a big restaurant to solve everything by yourself."
"You can appoint a chef with the best cooking skills in the kitchen as the head chef to guide the new chefs' craftsmanship and supervise the quality of the dishes, and then choose a careful one from the junior two as the minister of food delivery, and a clever one as the lobby manager, respectively. Responsible for checking the guest's menu and handling the disputes caused by the wrong delivery of dishes or deliberately finding faults. In addition, we need to set up a service department. Our restaurant can use pre-order and VIP system. This service department is responsible for registering customers. The opinions of the restaurant, as well as matters related to guest reservations and VIP registration!"
Before I could finish speaking, Suyao said in surprise: "Wow, Xinran, you are amazing, how did you think of all these things, with those long-term managers, you can avoid many mistakes and solve problems in time, I am not so Tired! And what kind of service department can improve the efficiency of the restaurant and the improvement of the restaurant!"
I interrupted her funny and said: "Don't worry, I haven't finished yet!"
Her eyes fluttered, her eyes overflowed with light, and her black pupils were shining brightly. She looked like a curious baby who was interested in everything. She nodded and urged: "Yeah, tell me, tell me!!"
"Yeah!" Her expression infected me instantly, and I became confident in my plan for a while, and continued: "Also, I have studied it, and the price of each dish in Yuhuanglou is set at a relatively high price. Gao, this restricts the guests to one group, but these days, after all, there are still fewer rich people and more ordinary people, which is why there are fewer guests in Yuhuang Tower."
(End of this chapter)
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