Raiders of the system to quickly wear cold handsome man

Chapter 61
After a while, Xiao Er came out from the door, "Come with me, the shopkeeper said he wants to see you."

In the inner hall, the shopkeeper looked at Xiaoer and the little girl who said he wanted to do business with him, and couldn't help but wonder what kind of business this little girl wanted to talk about, what kind of business did the little girl have with the restaurant, selling wine, and the welcoming restaurant would not accept it. Famous wine, selling vegetables, just ask the back kitchen to manage it. Besides, the dishes in the restaurant are all pre-ordered, so what kind of business is this little girl here to discuss.

Gong Qian smiled first and said, "Shopkeeper Zhou, I want to discuss a business with you. I don't know what the shopkeeper would like?" just woke up.

Shopkeeper Zhou stroked his beard and said, "What business do you want to talk about, Miss?"

Gong Qianqian said unhurriedly, "I know shopkeeper Zhou's business is very good at this hotel, but I wonder if shopkeeper Zhou is interested in adding new tricks to the dishes"

The shopkeeper Zhou was a little interested, "Oh, new tricks haha, little girl, the dishes in our Yingkelou are the most distinctive dishes in the whole Heliu Town. What kind of new tricks are you talking about?"

Gong Qianqian saw that shopkeeper Zhou was interested but still had great doubts, so she couldn't help laughing, "Why don't shopkeeper Zhou lend me the kitchen, so you can know what the new trick I'm talking about is like?"

Shopkeeper Zhou's face was a little ugly when Gong Qianqian said that. Not everyone can enter the kitchen of an ancient restaurant. If one enters two, what if the opponent steals it.

Gong Qianqian saw that shopkeeper Zhou's expression was a bit uneasy, and felt that he was a little presumptuous, "Shopkeeper Zhou, I didn't think carefully, why don't you lend me the small kitchen, how about it?" Gong Qianqian felt that doing business is really not easy what.

This time shopkeeper Zhou didn't say anything, and asked someone to take Gong Qianqian over. After 3 minutes, Gong Qianqian came out with cold amaranth (xian) in his hand.

It is almost summer now, and amaranth is another summer vegetable. It can not only clear away heat and detoxify when used in cold salad, but also has a series of benefits. There is a saying that "Amaranth in June is an egg, and amaranth in July is not changed for gold." It can be seen that the nutritional value of amaranth is high. , so this time Gong Qianqian made it with amaranth, which is convenient, time-saving, labor-saving and money-saving. I believe the shopkeeper Zhou will not refuse.

Gong Qianqian followed the recipe in memory, even if it was her first time making it because of the function of a little kitchen expert, it was a breeze.

When she was doing it, she first pressed the garlic into minced garlic with a garlic press, then cut the shallots into flowers, boiled half a pot of water (of course, the ancient pots were relatively large, and the amount put in was enough for a dish), and added some oil into the amaranth Blanch for a while, then take it out and put it in cold boiled water to cool down. Mix all the seasonings with minced garlic and chopped green onion to make a sauce. Finally, drain the amaranth, add the sauce, sprinkle sesame seeds and mix well.

There are amaranths in ancient times, but they seem to be just stir-fried, so Gong Qianqian came up with a different one. After it was served, it was cold, so it couldn’t smell at all when it was far away. Shopkeeper Zhou looked at Gong Qianqian. The dish in his hand frowned, so fast, it looks good but this amaranth has never been eaten like this, this.
Seeing that shopkeeper Zhou was afraid to move quickly, Gong Qianqian chuckled, "Don't worry, shopkeeper Zhou, this dish is non-toxic."

Shopkeeper Zhou twitched the corner of his mouth slightly, picked up a net with chopsticks and delivered it to his mouth, his expression was shocked.

Looking at Shopkeeper Zhou's expression, Gong Qianqian didn't know whether he liked it or not, but he didn't open his mouth and waited for Shopkeeper Zhou to say it himself. After about ten seconds, the shopkeeper put down his chopsticks and said, "Okay, it's going to be summer soon. At this time, amaranth is used as Cold dishes, very good, very good."

(End of this chapter)