Gold Assistant

Chapter 196
In order to have dinner as soon as possible, Xue Yao assigned a task to several girls.

She took out a few white radishes, flattened the tips of the radishes, handed them to them, and told them to take them to the hall.

Although the kitchen is big, it will be troublesome if so many people stay here.

"You guys will treat this radish as a toon later, and use this place to pound octopus." She pointed to the flattened place with her finger.

"it is good."

A few girls hadn't seen this method before, so they immediately pounded the white radish with great interest.

An Mo shouted in the hall: "Sister Yao, what's the use of this?"

Xue Yao grabbed a handful of red beans, cleaned them, boiled them in water, and replied, "It's to destroy the muscle tissue of the octopus, so that it won't be too tough to chew."

Xiaobai ran back from 602 with a happy face, also holding a white radish and pounding it in a decent manner.

When everyone is done pounding, bring it to Xue Yao in the kitchen.

"Okay, you can't help the rest, go watch TV."

Xiaobai was reluctant to leave, so Xue Yao stuffed him with a head of garlic and asked him to take it out and peel the garlic.

She put the pounded octopus into red bean water and boiled them. After a while, each octopus turned red again.

Then she fished out the cooked octopus one by one, and quickly sliced ​​them with a kitchen knife. It took almost 20 seconds to process one.

That's why she kicked everyone out, not wanting them to be frightened by the amazing speed of the knife.

After finishing everything, she picked up a piece and put it in her mouth. It tasted soft and tender, but it tasted bland without any sauce.

She felt a little regretful, if it wasn't for the lack of time, it would definitely be more delicious if it was put in the space and eaten after a few days.

Thinking of this, she quietly put the sliced ​​octopus fillets into the small space. Although the time was a bit short, she could improve as much as she could, and then she began to prepare the dipping sauce for eating later.

Everyone has different tastes, so just prepare more and let them install it by themselves.

She prepared soy sauce, vinegar, sesame oil, and mustard. Finally, she used a grinder to grind the Kampot pepper that the god gave her into fine peppercorns.

Then she went to look at the clams and razor clams soaked just now, but she didn't expect the bag of sea salt to be so useful, they spit out the sand.

Xue Yao greeted everyone again and helped to clean their shells.

After heating the pan with medium-low heat, pour in the olive oil and sliced ​​garlic and sauté until fragrant, then add the clams.

Then she hesitated, took out a bottle of white wine, poured it into the pot, and simmered it over low heat.

She can't drink alcohol, so she has nothing to do with this dish, but the wine-flavored clams made in this way, even without salt, are delicious enough to lick the plate!

In the past, the Queen loved this dish most, and Xue Yao often made it, but it was a pity that she couldn't taste it herself.

Soon the clam shells were cooked to the point where they opened their mouths. Finally, a little light soy sauce was poured in to extract the freshness. Sprinkle with chopped green onion when serving.

The razor clams are roasted in the oven, and when they are finally taken out, they are seasoned with just a little salt.

Today's seafood is very fresh, Xue Yao's cooking is a little bit raw, not fully cooked, so the taste will be more delicious.

Because of the large number of people, all the dishes were divided into three portions, and Xiaobai sat in 601 with them to eat.

Everyone first tried the octopus fillets that they had helped. They followed Xue Yao's example and ate a piece of the original one first, and they all felt chewy after eating it.

Then dip a little black peppercorns and squeeze fresh lemon juice. After the pepper enters the mouth, it will be a little spicy, then it will become slightly spicy, and finally it will become soft and sweet, with a touch of floral fragrance.

Adding the acidity of lemon juice, the octopus fillet is more delicious, which makes people move their index fingers and open up their entire appetite.

Just as Xue Yao thought, the octopus fillet taken out from the space was more delicious than before.

Then everyone excitedly tried various dipping sauces, making this appetizer interesting.

"You guys should try this wine-flavored clams and grilled razor clams. It won't taste good when it's cold."

booze?Liu Li, An Mo and Xiao Bai looked at Xue Yao together.

Xue Yao smiled wryly and said, "I won't eat it, you can eat it."

Wang Weina asked curiously, "What's wrong?"

"Ah, I can't drink alcohol. White wine is added to this dish, so I can't eat it. Sister Na, try it."

Everyone put the clams with shells and meat into their mouths, and they all wowed, closing their eyes and showing expressions of enjoyment.

The clam meat is very plump and the soup is very delicious.

Xiaobai took out a small spoon and poured the soup on the rice, and used the chopsticks to get out the clam meat and spread it on the rice, and then ate the rice with the clam meat soup in his mouth.

The girls saw this and learned this method too.

"Wow, the clam meat is plump and juicy, with the aroma of wine and the mellowness of olive oil, the taste is even more delicious and sweet, Xiaobai, you are amazing!"

Xue Yao couldn't enjoy this delicious dish, so she had to eat grilled razor clams. Although the shell of the razor clams meat was slightly burnt, it didn't affect the taste after eating.

After one bite, the razor clam meat feels like it is bursting in the mouth, and the taste is unusually delicious, and it also tastes like egg yolk.

It's a pity that it is made in an oven, which lacks the aroma of charcoal fire.

Today's seafood feast made everyone remember the taste on the tip of their tongues, which will never be forgotten for a long time.

Everyone repeatedly praised Xue Yao's craftsmanship.

"These ingredients are fresh, and they are delicious no matter how they are made."

After the members of the Special Task Force finished eating, they simultaneously entered a state of lost emotion.

In the morning, when they heard Xiao Bai calling Chen Ting's brother-in-law non-stop, they all thought that the film king already had a master.

They thought about Xue Yao's crying before, maybe that day the little girl knew that the film king was in possession, that's why she cried sadly.

I heard that girls who are broken in love need the most care. If they appear by her side at this time to greet her, maybe they can catch up with her.

So starting from the morning, these team members either sought out the elders at home to learn from them, or browsed the book of love on the Internet, and they were all gearing up there, eager to try.

He even went downstairs to have a small competition for who was more qualified to pursue the little girl.

In the end, they also agreed that no matter who catches the little girl, the little girl will be asked to play xun for everyone and cook a big meal for everyone.

But when Xue Yao came back, Xiaobai took back a plate of dim sum from 601, and what he said at the door ruthlessly shattered their dreams.

It is true that the actor has his own owner, but the girl they want to pursue also has his own owner. They are a couple.

Before starting the pursuit mode, they fell out of love collectively.People who learned from the elders had a lot of headaches. They promised to report the progress at that time.

They are as sad as the seafood feast tonight is delicious. There is already news that the guy named Vincent has absconded to country M.

Their mission is coming to an end, and they will soon be unable to enjoy these delicious meals.

The team members wailed loudly again.

(End of this chapter)