Gold Assistant

Chapter 336 Duck Slices in Orange Sauce

As it was getting late, Xue Yao brought the three children back to the apartment with unfinished thoughts.

Xiaobai watched excitedly in the car. He took the panoramic view of the amusement park with his mobile phone on the Ferris wheel, and compared it with the items that he had not played on the ticket number.

"1, 2, 3... 50, we still have a lot to play, sister, sister, come play again tomorrow, okay?"

Ah Si also said after hearing his request: "That's right, that's right, Xiaobai and Dongdong can't go to school, that's all, and they have to be locked up at home every day, that's not right."

"Educators have said that we must combine work with rest!"

"Young Madam, you don't want Xiaobai and Dongdong to become nerds who can do nothing but study."

"On this matter, the young lady needs to persuade the young master and sister Zhang Ling more."

"The way they teach is wrong."

"I'm free tomorrow, and I can continue to help take care of them."

After talking for a long time, Ah Si's ultimate goal is actually that he also wants to continue playing.

Xue Yao looked at Zhang Dongdong's tired little face. Although they tried to choose some non-exciting equipment to play with, his body still couldn't bear it after playing all day.

She embraced Zhang Dongdong, whose head was pointing downwards, into her arms, and patted his back lightly.

"You are all tired today, take a good rest first, and we will play again next Wednesday, okay?"

Xiaobai looked at Zhang Dongdong who was already asleep, nodded obediently, and replied in a low voice, "Okay."

Seeing this, Ah Si stopped talking.

After returning to the apartment, Ah Si picked up Zhang Dongdong and sent him home.

Xue Yao dragged Xiaobai to find the male god, she had a lot to ask.

But when I saw Uncle Chang in 602, they didn't know what they were talking about, and they all looked a little serious.

"Uncle Chang, Brother Ting, then I won't bother you, Xiaobai will have dinner with us today."

"it is good."

Back at 601, Xue Yao found that Liu Li and the others hadn't come back yet.

I sent a message to ask, only to know that today's shooting was not going well, so I will come back later.

It just so happened that the spirit beast blood she took last time was almost used up, so she planned to take it again.

She took out a plate of edamame and handed it to Xiao Bai.

"Xiaobai, sister is going to work in the kitchen, can you help me peel off the shell of this plate of edamame?"

"Ah."

Xiao Bai, who was still very energetic, took the plate and nodded obediently.

Xue Yao went back to the kitchen, closed the door, and dug out a little fat duck that she had found a long time ago from the large space.

This little fat duck is relatively small, and it just filled the kitchen.

With the experience of taking blood several times before, she took the duck blood very smoothly this time.

Seeing the jade vase engraved with space runes filled with duck blood, Xue Yao felt an indescribable sense of satisfaction.

Exhausting all her strength to cut off a few large pieces of duck leg meat, Xue Yao took the little fat duck back to the small space.

Looking at the super alloy kitchen knife in her hand, she began to feel that it was not so smooth.

Since the male god is SHI, can I ask him to help me make some handy kitchen utensils with the stones in another large space?

I'll ask Uncle Chang after he leaves, let's prepare dinner now.

After tidying up, she opened the kitchen door and saw Xiaobai watching TV while peeling edamame, and started cooking.

Even the duck meat from another world still has a bit of a smell, but it is much lighter than the duck meat from this small world.

She washed the cut duck leg meat and soaked it in clean water to release the blood inside.

Then put it in boiled water for 1 minute, and the smell of duck leg meat is almost gone.

Cut the skin of the processed duck leg and sprinkle with salt to marinate.

Then don't even put the oil, let the duck skin face down and start frying.

Soon the pot began to sizzling, and the oil came out from under the duck skin. Using duck fat to fry the roast duck can make it more delicious.

This little fat duck from another world is very rich in fat. After a short while, the bottom of the pot was covered with duck fat, and she poured out the excess duck fat.

Turn the duck over, the duck skin has been fried until golden brown, then wait until the other side is also golden brown, then cover and steam for about 20 minutes.

Let the heat slowly penetrate into the duck meat.

She took out the oranges that had been put in from the small space and squeezed out the juice.

Bring the orange juice to a boil and add soy sauce and a little butter to thicken the sauce a bit.

Xiaobai, who had finished peeling the edamame, sat at the door of the kitchen with a small stool, reading today's news to Xue Yao.

When he thought of the Suyan Goddess, Xue Yao smiled wryly, it seems that he should pay more attention when going out in the future.

With Xiaobai's company, the time for steaming and roasting passed quickly.

Xue Yao poked it with chopsticks, and the duck meat was pierced through.

Take out the steamed and roasted duck and slice it. The sliced ​​surface is an attractive light pink color, which makes people very appetizing at first glance.

She drizzled the sauce she just made on the sliced ​​duck meat. The sweet and sour smell made both Xue Yao and Xiao Bai swallow their saliva.

But Liu Li and the others were still on their way, and they didn't get home so soon. Xue Yao made a decision while looking at the plate of duck slices.

She picked up the plate, knelt down beside Xiaobai and said, "Xiaobai, let's try to see if it tastes good enough, and we can eat the rest after your elder sister Li and the others come back, okay?"

"Uh-huh."

After the two reached this happy consensus, they began to share food, ah, try to eat.

Pick up the pink duck slices and put them in your mouth, and instantly feel the mellow taste of the sauce, which goes well with the juicy duck.

Both Xue Yao and Xiao Bai narrowed their eyes and chewed.

The juice from biting down the duck meat blooms in the mouth, and the taste is wonderful, as if all the delicious flavors are concentrated in the meat.

After eating, one big and one small are still reminiscing about the deep deliciousness.

"taste good or not?"

Xiaobai couldn't help nodding, "It's delicious!"

Then he thought about it, and added a very serious sentence.

"My sister made the best food."

"Hee hee, my mouth is full of oil now, my sister won't kiss you."

Although the duck meat is made with orange sauce, but because the duck meat is too fat, it will still get greasy if you eat too much.

Xue Yao plans to use edamame rice to make a refreshing side dish to go with it.

"Come on, Xiaobai, help me mash these edamame rice."

"Yeah." Xiaobai nodded obediently.

He took the bowl and smashed the edamame rice into a puree with a garlic mortar.

Xue Yao minced shallots, green and red peppers, shredded ginger, and sliced ​​garlic.

After Xiaobai mashed the mashed edamame, she poured a little oil in a hot pan, added the onion, ginger, and garlic and stir-fried until the aroma was released.

Then start to fry the edamame. After a while, add the minced green and red peppers to the edamame.Finally, add the previously made broth and stir-fry the edamame until cooked.

A plate of edamame mashed green, verdant green and some green and red peppers is ready to cook.

At this moment, Liu Li and the others also came back.

Xue Yao hurriedly sliced ​​all the duck meat that had been steamed and roasted before, and then poured the sauce that had been kept warm.

Ask Xiaobai to help carry it out.

As for 602, Ah Yi also came to take their share.

"Wow, sister Yao is cooking Western food today?" An Mo looked at the duck meat on the plate, a little confused.

Liu Li lowered her head and smelled the sauce, then said with a smile, "The dish my sister made today is French cuisine, I've eaten it before."

Xue Yao came out of the kitchen and nodded, "Well, it's French-style duck slices in orange sauce."

(End of this chapter)