wild star
Chapter 136 Irrefutable Advantage
Chapter 136 Irrefutable Advantage
Gordon is currently the "popular man" next to the warden, but there is no such thing as a hundred-day success, and he doesn't believe that Zhao Yanling can really escape, so he still has to collect the money.
"Son, don't look at me like that. If I don't want the money in your hand, you will spend it all sooner or later. You might as well give it to me." Gordon put away his short-lived kindness, and turned into a moody old man in an instant.
"Mr. Gordon, the current problem is that I'm still not sure what that thing is." Zhao Yanling was puzzled. "So, do you think it is possible to take me into Nancang?"
Gordon sneered: "Son, you think so much!"
I thought he was going to refuse, but he continued: "However, you can enter Nancang if you want, but you have to pay [-] sun coins!"
The cowboy jumped, in order to prevent Zhao Yanling from doing something hot-headed, he refused first: "That's impossible! Even if there are mountains of gold, silver and jewels in Nancang, they are worthless in the tomb of the sun. Why do you want a hundred thousand sun coins?" ? You are taking advantage of others, this is not something a gentleman can do!"
Gordon looked at the cowboy jumping up and down, and spat out the stalk of Little Tomato: "You think I'm a gentleman? Didn't you hear what my colleagues say about me? They say I'm a wolf in the culinary world, and I'm a violent dog. He wasn't a gentleman in the first place. The price is here, if you want to do it, it's up to you."
Zhao Yanling stopped the red-eyed cowboy and said to Gordon: "Okay, shall we go directly now?"
As long as the trouble can be solved by spending money, it is not trouble!
Gordon sneered: "Do you think the Sun Tomb was opened by my family? Of course it's not that simple. This matter needs to be considered in the long run. I'm going to accept you as an apprentice, and the [-] will be used as apprenticeship fee. You are my apprentice, so there is a reason Do things with me every day. It’s time for dinner soon, so you can learn art behind me. When the warden’s butler serves the dishes, I will introduce you to him, and then find a suitable opportunity to take you into Nancang .”
After that, there was nothing more to do with the cowboy. He helped Gordon pick vegetables and was driven back by Gordon.
"Boy, show your skills and let me see how capable you are." Back in the kitchen, Gordon commanded Zhao Yanling proudly with his arms folded.
People had to bow their heads under the eaves, Zhao Yanling looked at the ingredients, and asked in a daze for a while, "What are you doing?"
He has no difficulty in choosing, and he can see hundreds of ingredients, but he is still dazzled to choose.
Gordon thought he was bragging at first, but now he laughed even more when he heard it.A chef who doesn't even know how to choose ingredients, at least doesn't know how to side dishes.
"Make a green asparagus tip first," he ordered. "Put on a chef's uniform and a chef's hat. As a chef, you should have common sense. Otherwise, which gourmet would dare to taste your food with confidence?"
Zhao Yanling was turned around by his envoys, and did as promised.
Pick up the tips of the green asparagus first, then pick up the chef's knife and finally regain some confidence, and quickly cut it on the cutting board.
Gordon's eyes lit up, he nodded and said, "You Huaguo chefs, at least your knife skills are the top in the world, there is no doubt about that!"
Zhao Yanling thought in his heart that compared with our Huaguo chefs, your western chefs can't be called knife skills. We can cut tofu as thin as a hair, and we can cook soup continuously, can you do it?
The slander belongs to the slander, he didn't dare to say it out.
He boiled water with salt in a pot, put the asparagus in it for 4 minutes, put them in the refrigerator to keep the taste, but kept a small portion.
He's going to make a creamy sauce to suit his liking.Diced shallots, garlic, and brined raw ham, for which he has an almost paranoid compulsion to cut these things into uniform sizes as if they had been snapped out of a mould.
Gordon narrowed his eyes, and the cheap apprentice didn't seem as bad as he thought.Knife crafting is Ye Luzi, but Ye Luzi is played to the peak, that is creation.This skill is completely comparable to the most powerful Chinese chef Gordon has ever seen!
What they didn't see was a man with white hair and age spots on his face, with his chest up and his abdomen in, wearing a white shirt and black vest, standing quietly at the door and watching.
After cutting, Zhao Yanling went to get other kinds of seasoning dishes.Gordon couldn't help reminding: "The taste is not the more tricks the better."
Zhao Yanling was immersed in it, busy in her own way regardless.
After cutting, put them in high-transparency glass bowls respectively.Then start to pour various sauces, take a spoon that is not much bigger than an ear spoon, and try it next to the bowl.
Gordon reminded again: "Every time you taste a sauce, you need to rinse your mouth, otherwise it will affect the judgment of taste. Even if you only taste a little bit, it will still be affected."
How did he know how amazing Zhao Yanling's almost abnormal taste is!
Zhao Yanling took the empty bowl again and filled the sauce ingredients one by one. He tried every addition, and ate it with the blanched asparagus.Not only did he eat, he also smelled it, and he smelled it very carefully.
Now it's Gordon's turn to be confused!
Good chefs have their own hobbies, but what is this kid doing in front of him?
Zhao Yanling heats up a pan, fills it with olive oil, pours shallots, garlic and raw ham in order, fry for 2 minutes, then add light cream and Parmesan cheese, and add a little mixed sauce after about 5 minutes.
He kept trying this process with a small spoon until it came out of the pan.
He took out the asparagus tips from the refrigerator, put them on a plate, took a spoon and poured them on the asparagus tips, then looked back at Gordon with full confidence.
Unexpectedly, Gordon scolded: "Look at you, what is this display? If you open a restaurant, with this appearance, will there be customers? The asparagus is cold, and the creamy ham sauce is hot. Yes, pour it directly on the asparagus, don’t you know that this will affect the taste? Think about it for yourself, when you eat asparagus, the two ends are cold and the middle is hot, how will you feel? That feeling is like You find a peerless beauty, climb onto the bed in a hurry, and when you touch the middle, it turns out to be a woman with a handle..."
God is so pitiful, no matter what he does, the water friend will give a thumbs up to praise the "excellent" Zhao Yanling, now he is like a primary school student, being reprimanded by the old guy who is half a head shorter than him.
He felt that this was picking bones in the egg. Who is so particular about eating?He murmured: "Then tell me, Master, what exactly does it take to pass?"
At this moment, Gordon had an awe-inspiring and inviolable aura, suppressing the always strong Zhao Yanling!
Gordon took a large and exquisite porcelain plate again, put the sauce into a bag of squeezed cream, drew a line horizontally on the plate, then shook the plate upright, and the sauce flowed out a stream due to gravity. There is an irregular vertical line on one side, but the other side is neat.
He arranged the asparagus tips side by side but evenly staggered, and placed one at an angle on the top.
After he prepared it easily, Zhao Yanling was dumbfounded that the mediocre asparagus with sauce was like a woman's eighteenth change.
Could it still work like this?
Gordon pointed to the plate: "See? This is called food. Don't use your Huaguo cooking mess on French cuisine."
Zhao Yanling wiped off the cold sweat, and said dissatisfied: "I think stir-frying is the cooking that can best bring out the flavor of ingredients!"
Gordon picked up the plate rudely: "That's it, I don't even know how to eat it. If you just follow the rules, it's fine, but you are smart enough to add so many sauces. Remember, people like to eat ingredients. Originally delicious, instead of oil, salt, sauce, vinegar, pepper, aniseed and fragrant leaves, don't bring Huaguo cuisine into French cuisine!"
As he spoke, he was about to fall down.
At this time, the old man who had watched the play for a long time at the door came with elegant steps: "Wait, why don't you let me taste it. Is this your apprentice?"
Facing the polite and dignified old man, Gordon actually lowered his noble head: "Butler Patway, you are laughing, this is my incompetent apprentice, look at how badly he cooked this dish !"
The butler smiled politely: "Maybe let me try it, I think it may not be as bad as you said."
Gordon had no choice but to put the plate on the operating table, and Patvi picked up the knife and fork, and took a small bite of asparagus dipped in the sauce.
Zhao Yanling had full confidence in her taste buds, and her family and friends all praised his dishes after eating them.But Gordon is an expert after all, and his evaluation is still very high in gold.Therefore, there is no hope at this time.
But the butler gave Zhao Yanling a thumbs up after eating: "Son, I personally think that the taste of this dish is not worse than your master's!"
Walter?
Gordon refused to accept it, picked up the butler's used fork and forked one, dipped in the sauce and chewed for a while, his eyes narrowed unconsciously.Zhao Yanling clearly saw that his pupils dilated and then shrank.
Cowboys have said that dilating pupils signify pleasure and constricting pupils signify nervousness or danger.
Can you understand it this way? Gordon first thought it was delicious, and then felt that his dignity as a teacher had been hit...
After swallowing it, for a while Gordon said something wrong with his mouth: "Well, I barely passed, it's not that bad!"
The housekeeper said, "At noon today, you will cook the dish of asparagus tips."
Nodding to Zhao Yanling and Gordon, he turned his head and left after speaking. His steps were correct and vigorous, and he was a competent British housekeeper.
"Boy, don't be too complacent. I'm a professional chef, not a housekeeper."
Zhao Yanling blinked: "But the dishes are made for ordinary people, such as housekeepers, such as wardens, not for professional chefs, right?"
What your mother said is so reasonable, I am speechless!
In any case, Zhao Yanling passed the first test with the strength of Scorpion Baba, and was recognized and appreciated by the housekeeper.
In fact, Gordon is not jealous of the virtuous and capable, but just prejudiced. It is very likely that he suffered from the chef of Huaguo at a certain period, which made him hate Jingsheng for ten years after being bitten by a snake.He admired Zhao Yanling very much, and in his heart, he had the idea of making a fake show for real, and claiming the status of master and apprentice.
Just imagine, if there is one more chef in the western kitchen world who is better at knife skills than the chef of Huaguo, the picture is too beautiful, and it will be fuzzy to think about it.
Zhao Yanling also lived up to his expectations. Sensitive taste buds are the foundation of a good chef, and many famous chefs start from testing dishes.And his hands and feet are nimble, no matter what he is taught, he can get started very quickly.
At noon and night, Zhao Yanling was helping in the kitchen.In the evening, he even invented a morel soup. The housekeeper said that the warden was full of praise...
After dinner in the kitchen, Zhao Yanling bid farewell to Gordon and found Lucas.
Lucas and the Cowboys had the same idea: You have a bubble in your head and paid to go to the brig?
Zhao Yanling said to him: "I want to go next to the confinement room where I was locked up yesterday."
Lucas shook his head: "That room won't work, there are people in it."
"That's why I gave you money to let me in!"
For the lunatic in the brig, Lucas didn't know what wrong he had done.The Tomb of the Sun is managed separately from wet and dry. The outside world has no control over the Tomb of the Sun, and the Tomb of the Sun cannot interfere with the outside world.When the prisoners were sent in from the outside, the two sides could not even make direct contact.The same is true for the delivery of materials. There are special channels to avoid negotiations between internal and external personnel.
He thought about it, this is not a big deal, earning [-] sun coins is easy and enjoyable, why not do it?
"Okay, deal!"
In the third change, it has exceeded [-] characters, and the code does not move.
(End of this chapter)
Gordon is currently the "popular man" next to the warden, but there is no such thing as a hundred-day success, and he doesn't believe that Zhao Yanling can really escape, so he still has to collect the money.
"Son, don't look at me like that. If I don't want the money in your hand, you will spend it all sooner or later. You might as well give it to me." Gordon put away his short-lived kindness, and turned into a moody old man in an instant.
"Mr. Gordon, the current problem is that I'm still not sure what that thing is." Zhao Yanling was puzzled. "So, do you think it is possible to take me into Nancang?"
Gordon sneered: "Son, you think so much!"
I thought he was going to refuse, but he continued: "However, you can enter Nancang if you want, but you have to pay [-] sun coins!"
The cowboy jumped, in order to prevent Zhao Yanling from doing something hot-headed, he refused first: "That's impossible! Even if there are mountains of gold, silver and jewels in Nancang, they are worthless in the tomb of the sun. Why do you want a hundred thousand sun coins?" ? You are taking advantage of others, this is not something a gentleman can do!"
Gordon looked at the cowboy jumping up and down, and spat out the stalk of Little Tomato: "You think I'm a gentleman? Didn't you hear what my colleagues say about me? They say I'm a wolf in the culinary world, and I'm a violent dog. He wasn't a gentleman in the first place. The price is here, if you want to do it, it's up to you."
Zhao Yanling stopped the red-eyed cowboy and said to Gordon: "Okay, shall we go directly now?"
As long as the trouble can be solved by spending money, it is not trouble!
Gordon sneered: "Do you think the Sun Tomb was opened by my family? Of course it's not that simple. This matter needs to be considered in the long run. I'm going to accept you as an apprentice, and the [-] will be used as apprenticeship fee. You are my apprentice, so there is a reason Do things with me every day. It’s time for dinner soon, so you can learn art behind me. When the warden’s butler serves the dishes, I will introduce you to him, and then find a suitable opportunity to take you into Nancang .”
After that, there was nothing more to do with the cowboy. He helped Gordon pick vegetables and was driven back by Gordon.
"Boy, show your skills and let me see how capable you are." Back in the kitchen, Gordon commanded Zhao Yanling proudly with his arms folded.
People had to bow their heads under the eaves, Zhao Yanling looked at the ingredients, and asked in a daze for a while, "What are you doing?"
He has no difficulty in choosing, and he can see hundreds of ingredients, but he is still dazzled to choose.
Gordon thought he was bragging at first, but now he laughed even more when he heard it.A chef who doesn't even know how to choose ingredients, at least doesn't know how to side dishes.
"Make a green asparagus tip first," he ordered. "Put on a chef's uniform and a chef's hat. As a chef, you should have common sense. Otherwise, which gourmet would dare to taste your food with confidence?"
Zhao Yanling was turned around by his envoys, and did as promised.
Pick up the tips of the green asparagus first, then pick up the chef's knife and finally regain some confidence, and quickly cut it on the cutting board.
Gordon's eyes lit up, he nodded and said, "You Huaguo chefs, at least your knife skills are the top in the world, there is no doubt about that!"
Zhao Yanling thought in his heart that compared with our Huaguo chefs, your western chefs can't be called knife skills. We can cut tofu as thin as a hair, and we can cook soup continuously, can you do it?
The slander belongs to the slander, he didn't dare to say it out.
He boiled water with salt in a pot, put the asparagus in it for 4 minutes, put them in the refrigerator to keep the taste, but kept a small portion.
He's going to make a creamy sauce to suit his liking.Diced shallots, garlic, and brined raw ham, for which he has an almost paranoid compulsion to cut these things into uniform sizes as if they had been snapped out of a mould.
Gordon narrowed his eyes, and the cheap apprentice didn't seem as bad as he thought.Knife crafting is Ye Luzi, but Ye Luzi is played to the peak, that is creation.This skill is completely comparable to the most powerful Chinese chef Gordon has ever seen!
What they didn't see was a man with white hair and age spots on his face, with his chest up and his abdomen in, wearing a white shirt and black vest, standing quietly at the door and watching.
After cutting, Zhao Yanling went to get other kinds of seasoning dishes.Gordon couldn't help reminding: "The taste is not the more tricks the better."
Zhao Yanling was immersed in it, busy in her own way regardless.
After cutting, put them in high-transparency glass bowls respectively.Then start to pour various sauces, take a spoon that is not much bigger than an ear spoon, and try it next to the bowl.
Gordon reminded again: "Every time you taste a sauce, you need to rinse your mouth, otherwise it will affect the judgment of taste. Even if you only taste a little bit, it will still be affected."
How did he know how amazing Zhao Yanling's almost abnormal taste is!
Zhao Yanling took the empty bowl again and filled the sauce ingredients one by one. He tried every addition, and ate it with the blanched asparagus.Not only did he eat, he also smelled it, and he smelled it very carefully.
Now it's Gordon's turn to be confused!
Good chefs have their own hobbies, but what is this kid doing in front of him?
Zhao Yanling heats up a pan, fills it with olive oil, pours shallots, garlic and raw ham in order, fry for 2 minutes, then add light cream and Parmesan cheese, and add a little mixed sauce after about 5 minutes.
He kept trying this process with a small spoon until it came out of the pan.
He took out the asparagus tips from the refrigerator, put them on a plate, took a spoon and poured them on the asparagus tips, then looked back at Gordon with full confidence.
Unexpectedly, Gordon scolded: "Look at you, what is this display? If you open a restaurant, with this appearance, will there be customers? The asparagus is cold, and the creamy ham sauce is hot. Yes, pour it directly on the asparagus, don’t you know that this will affect the taste? Think about it for yourself, when you eat asparagus, the two ends are cold and the middle is hot, how will you feel? That feeling is like You find a peerless beauty, climb onto the bed in a hurry, and when you touch the middle, it turns out to be a woman with a handle..."
God is so pitiful, no matter what he does, the water friend will give a thumbs up to praise the "excellent" Zhao Yanling, now he is like a primary school student, being reprimanded by the old guy who is half a head shorter than him.
He felt that this was picking bones in the egg. Who is so particular about eating?He murmured: "Then tell me, Master, what exactly does it take to pass?"
At this moment, Gordon had an awe-inspiring and inviolable aura, suppressing the always strong Zhao Yanling!
Gordon took a large and exquisite porcelain plate again, put the sauce into a bag of squeezed cream, drew a line horizontally on the plate, then shook the plate upright, and the sauce flowed out a stream due to gravity. There is an irregular vertical line on one side, but the other side is neat.
He arranged the asparagus tips side by side but evenly staggered, and placed one at an angle on the top.
After he prepared it easily, Zhao Yanling was dumbfounded that the mediocre asparagus with sauce was like a woman's eighteenth change.
Could it still work like this?
Gordon pointed to the plate: "See? This is called food. Don't use your Huaguo cooking mess on French cuisine."
Zhao Yanling wiped off the cold sweat, and said dissatisfied: "I think stir-frying is the cooking that can best bring out the flavor of ingredients!"
Gordon picked up the plate rudely: "That's it, I don't even know how to eat it. If you just follow the rules, it's fine, but you are smart enough to add so many sauces. Remember, people like to eat ingredients. Originally delicious, instead of oil, salt, sauce, vinegar, pepper, aniseed and fragrant leaves, don't bring Huaguo cuisine into French cuisine!"
As he spoke, he was about to fall down.
At this time, the old man who had watched the play for a long time at the door came with elegant steps: "Wait, why don't you let me taste it. Is this your apprentice?"
Facing the polite and dignified old man, Gordon actually lowered his noble head: "Butler Patway, you are laughing, this is my incompetent apprentice, look at how badly he cooked this dish !"
The butler smiled politely: "Maybe let me try it, I think it may not be as bad as you said."
Gordon had no choice but to put the plate on the operating table, and Patvi picked up the knife and fork, and took a small bite of asparagus dipped in the sauce.
Zhao Yanling had full confidence in her taste buds, and her family and friends all praised his dishes after eating them.But Gordon is an expert after all, and his evaluation is still very high in gold.Therefore, there is no hope at this time.
But the butler gave Zhao Yanling a thumbs up after eating: "Son, I personally think that the taste of this dish is not worse than your master's!"
Walter?
Gordon refused to accept it, picked up the butler's used fork and forked one, dipped in the sauce and chewed for a while, his eyes narrowed unconsciously.Zhao Yanling clearly saw that his pupils dilated and then shrank.
Cowboys have said that dilating pupils signify pleasure and constricting pupils signify nervousness or danger.
Can you understand it this way? Gordon first thought it was delicious, and then felt that his dignity as a teacher had been hit...
After swallowing it, for a while Gordon said something wrong with his mouth: "Well, I barely passed, it's not that bad!"
The housekeeper said, "At noon today, you will cook the dish of asparagus tips."
Nodding to Zhao Yanling and Gordon, he turned his head and left after speaking. His steps were correct and vigorous, and he was a competent British housekeeper.
"Boy, don't be too complacent. I'm a professional chef, not a housekeeper."
Zhao Yanling blinked: "But the dishes are made for ordinary people, such as housekeepers, such as wardens, not for professional chefs, right?"
What your mother said is so reasonable, I am speechless!
In any case, Zhao Yanling passed the first test with the strength of Scorpion Baba, and was recognized and appreciated by the housekeeper.
In fact, Gordon is not jealous of the virtuous and capable, but just prejudiced. It is very likely that he suffered from the chef of Huaguo at a certain period, which made him hate Jingsheng for ten years after being bitten by a snake.He admired Zhao Yanling very much, and in his heart, he had the idea of making a fake show for real, and claiming the status of master and apprentice.
Just imagine, if there is one more chef in the western kitchen world who is better at knife skills than the chef of Huaguo, the picture is too beautiful, and it will be fuzzy to think about it.
Zhao Yanling also lived up to his expectations. Sensitive taste buds are the foundation of a good chef, and many famous chefs start from testing dishes.And his hands and feet are nimble, no matter what he is taught, he can get started very quickly.
At noon and night, Zhao Yanling was helping in the kitchen.In the evening, he even invented a morel soup. The housekeeper said that the warden was full of praise...
After dinner in the kitchen, Zhao Yanling bid farewell to Gordon and found Lucas.
Lucas and the Cowboys had the same idea: You have a bubble in your head and paid to go to the brig?
Zhao Yanling said to him: "I want to go next to the confinement room where I was locked up yesterday."
Lucas shook his head: "That room won't work, there are people in it."
"That's why I gave you money to let me in!"
For the lunatic in the brig, Lucas didn't know what wrong he had done.The Tomb of the Sun is managed separately from wet and dry. The outside world has no control over the Tomb of the Sun, and the Tomb of the Sun cannot interfere with the outside world.When the prisoners were sent in from the outside, the two sides could not even make direct contact.The same is true for the delivery of materials. There are special channels to avoid negotiations between internal and external personnel.
He thought about it, this is not a big deal, earning [-] sun coins is easy and enjoyable, why not do it?
"Okay, deal!"
In the third change, it has exceeded [-] characters, and the code does not move.
(End of this chapter)
You'll Also Like
-
It's normal to get a kaleidoscope as a first deposit of six yuan, right?
Chapter 146 8 hours ago -
Soul Master Continent: Summoning 300 Title Douluos at the Start
Chapter 205 8 hours ago -
Douluo Continent: The Medicine Master Lives Inside My Body
Chapter 227 8 hours ago -
Anime Crossover: Master is Not Here Today
Chapter 478 8 hours ago -
Hong Kong variety show: An undercover agent from Infernal Affairs? I'm not human anymore!
Chapter 800 8 hours ago -
My girlfriend is Saiki Kusunoki
Chapter 140 8 hours ago -
Marvel: Spider-Man? No, I'm Superman!
Chapter 269 8 hours ago -
Conan: Above all force, there is truth!
Chapter 339 8 hours ago -
Ninja World: I'm really a support-type ninja
Chapter 375 8 hours ago -
After going into the sea, I met the witch.
Chapter 113 8 hours ago