Chapter 484
"For the first noodle dish, let's have beef noodles."

When Chef Lin heard Li Li's voice, he pursed his lips and snorted softly, and deftly turned on the gas stove with one hand. There was a pot of clear water on the fire, and the beef soup began to boil.

Then, Chef Lin kept his staff, picked up the kitchen knife, and began to cut various main ingredients and auxiliary ingredients.

His knife skills are really amazing, all kinds of meat dishes and vegetarian dishes quickly become what he wants under his knife.

Everyone looked at Chef Lin's hand with a knife to cut vegetables, and the green onion, ginger and other ingredients that quickly turned into symmetrical pieces or pieces, and they couldn't take their eyes off them.

On the originally empty plates, accessories such as minced ginger, scallions, and dried red pepper festivals quickly appeared.

"It's amazing! This one cuts vegetables so fast that I can't even see clearly. It's really a celebrity chef."

"Sure enough! It looks like a chef!"

"It turns out that this is a famous chef. We usually chop vegetables at home like children playing house."

……

Hearing people's admiring voices, Chef Lin's expression remained unchanged, but he was very frightened.

snort!Although I have long been tired of hearing these compliments, it is still very useful.

No way, who made him a born chef.

In front of this kind of Xiaobai, he can win by showing his hands casually.

What "Si Noodle Restaurant" is, needless to say, if it is not for the star effect, who would give up the noodles of their "Tangjia Noodle Restaurant" and eat those counterfeit noodles.

Just wait, the winner is a point, today their "Tang's Noodle Restaurant" also made a free promotional advertisement in the imperial capital, and they will definitely come like a cloud in the future.

As for Tang Sisi, she was just waiting to be scolded by the public, and then sadly closed the "Si noodle restaurant", and even her acting career was affected.

Chef Lin was thinking secretly, and his hands continued to move.

Although he has worked in "Tang's Noodle House" for many years, because he has never paid attention to the private affairs of Tang Bufan's family, he doesn't know Tang Sisi at all.

At the same time, Tang Sisi received a lot of attention.

Tang Jingshi squinted at Tang Sisi's actions at this time, the corners of her mouth almost collapsed and she wanted to grin behind her ears.

So what is Tang Sisi doing?
I didn't do anything, but took my mobile phone and typed like no one else.

Li Li stipulated that the time for the two of them to make beef noodles should not exceed one hour, but seeing that 10 minutes had passed, Tang Sisi still did not move.

Tang Jingshi couldn't help but speak:

"If you don't know how to do it, you can take the initiative to say it. Why are you procrastinating here? Do you think that the beef noodles will appear out of thin air when you swipe your phone?"

Many people laughed out loud.

The employees of "Si Noodle Restaurant" are also in a hurry, what is Miss Sisi doing?Why haven't you started yet?
Tang Sisi glanced up at Tang Jingshi and said:

"Isn't there an hour? It's not here yet."

Listening to her innocent words, Tang Jingshi found it extremely ridiculous:

"Are you planning to let our Chef Lin finish it, and follow his method again? Or, in fact, you don't know how to do it at all, so you search for tutorials on the Internet?"

She had long believed that Tang Sisi would never know how to do it. Even if she really stole the recipe from the Tang family, she must have handed it over to the group of chefs invited to study and make it. How could she do it herself?
Tang Sisi didn't lift her head:
"Chef Lin's technique is so fast, how can I see it clearly. Second, even if I can really search for the tutorial on my mobile phone, the noodles made according to the tutorial must not be [-]% as good as the noodles made by our 'Si Noodle House' It's delicious, didn't I slap myself in the face?"

Ai Weiwan covered her mouth and laughed:
"You also know that you are slapping yourself in the face? If you don't do it, your face will be swollen after a while."

(End of this chapter)

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