Chu's Zhaohua
Chapter 104
Chapter 104
After a busy day, Chu Chan was relieved to see that the cook and the waiter and Xiao Er were a little panicked at first, but later they were in good order. They didn't make any mistakes all day, so they felt relieved and planned to go back tomorrow.
When I went back to Chu’s house in the evening, Chu Chan told Father Chu about this, and said, “Because it’s Dad, I dare to hand over the matter of buying ingredients to Dad. Outsiders can’t believe it. The ingredients must be fresh. Some unscrupulous people will buy cheap and rotten ingredients, of course it won't work, daddy is willing?"
Father Chu pondered for a while, his foot was injured, and few people would use him except for hunting, besides, Mrs. Su entrusted Achan as the shopkeeper, and I also hoped that she could do a good job. Nothing else, naturally agreed.
In this way, Father Chu will naturally not be able to live in Dakou County, so he will go and live with the cook first, and after a while, see if the Chu family can all move to Yecheng, so as to save traveling back and forth, but this matter I can't come in a hurry.
After the purchase of ingredients was settled, Chu Chan had one more important thing to do, which was to hire the shopkeeper.
Although she is in charge now, it is not a long-term solution. The shopkeeper must be able to read and settle accounts, and must also be proficient. She has put up a recruitment plaque before, but none of the people who come to hire look down on her.
This matter is stumped.
As for why the family members are not used, one is that the eldest and second brothers can read and write at home, but they can't delay their homework, so naturally they can't be used.Others are illiterate, and the daily turnover of the restaurant is quite large, so it is difficult for them to be competent if they do not have several years of shopkeeper experience.
So Chu Chan didn't plan to use family members.
Fortunately, this matter was resolved two days later. It was the person introduced by Mr. Su. He said that he was a brother who traveled with him when he was young. He is very talented in arithmetic. He has always been the business account book on the canal I can take care of it, but I have grown older in recent years and I am too busy, but a simple restaurant shopkeeper is still competent.
Chu Chan naturally readily agreed. It was an old man similar to Elder Su, about fifty years old, but older than Elder Su, with graying hair and simple clothes.
The old man's name was Peng Li, and Chu Chan called him Peng Bo.
On that day, he stayed in the restaurant and became the shopkeeper.
The Donglai restaurant is officially opened, but it has gained a great reputation in Yecheng in just a few days. They all know that the dishes in it are unprecedented in Yecheng, and the taste is also delicious, so they eat it every day. It was full, and it was so busy at night that it didn't close until Xushi.
The manpower seemed a bit insufficient, so Chu Chan hired six more mistresses, requiring good facial features, cleverness, and cleanliness.
There was also a lack of manpower in the kitchen, so Chu Chan went to the slave market and bought four slaves who knew how to cook, and asked them to help in the kitchen first, and let the other chefs hand over all the dishes to them.
Only then did the manpower slow down.
Chu Chan stayed in the restaurant for the most part these few days, planning to let go after waiting for a while.
After noon that day, the customers in the restaurant gradually loosened up, and Chu Chan also helped out a little bit. After finally relaxing, Chu Chan stepped out of the restaurant and stood for a while.
As soon as he took a breather, he saw a somewhat familiar gorgeous carriage gradually driving to the carriage space next to the restaurant. Chu Chan really didn't want to deal with the Wei family, and was just about to go in silently, not wanting to hear the Wei family's voice. The excited voice of the third son said, "Hey, isn't this the Chu family kid?"
Chu Chan couldn't pretend to be invisible, she turned her head and gave Wei Hao a blessing, "I've seen the third son."
Wei Hao jumped off the carriage and waved his hands indifferently, "There are not so many rules, why are you here? Come to eat?" Already curious, he came to Chu Chan's side and looked her up and down.
Wei Heng also just got off the carriage, and said softly, "Third brother, don't be rude."
(End of this chapter)
After a busy day, Chu Chan was relieved to see that the cook and the waiter and Xiao Er were a little panicked at first, but later they were in good order. They didn't make any mistakes all day, so they felt relieved and planned to go back tomorrow.
When I went back to Chu’s house in the evening, Chu Chan told Father Chu about this, and said, “Because it’s Dad, I dare to hand over the matter of buying ingredients to Dad. Outsiders can’t believe it. The ingredients must be fresh. Some unscrupulous people will buy cheap and rotten ingredients, of course it won't work, daddy is willing?"
Father Chu pondered for a while, his foot was injured, and few people would use him except for hunting, besides, Mrs. Su entrusted Achan as the shopkeeper, and I also hoped that she could do a good job. Nothing else, naturally agreed.
In this way, Father Chu will naturally not be able to live in Dakou County, so he will go and live with the cook first, and after a while, see if the Chu family can all move to Yecheng, so as to save traveling back and forth, but this matter I can't come in a hurry.
After the purchase of ingredients was settled, Chu Chan had one more important thing to do, which was to hire the shopkeeper.
Although she is in charge now, it is not a long-term solution. The shopkeeper must be able to read and settle accounts, and must also be proficient. She has put up a recruitment plaque before, but none of the people who come to hire look down on her.
This matter is stumped.
As for why the family members are not used, one is that the eldest and second brothers can read and write at home, but they can't delay their homework, so naturally they can't be used.Others are illiterate, and the daily turnover of the restaurant is quite large, so it is difficult for them to be competent if they do not have several years of shopkeeper experience.
So Chu Chan didn't plan to use family members.
Fortunately, this matter was resolved two days later. It was the person introduced by Mr. Su. He said that he was a brother who traveled with him when he was young. He is very talented in arithmetic. He has always been the business account book on the canal I can take care of it, but I have grown older in recent years and I am too busy, but a simple restaurant shopkeeper is still competent.
Chu Chan naturally readily agreed. It was an old man similar to Elder Su, about fifty years old, but older than Elder Su, with graying hair and simple clothes.
The old man's name was Peng Li, and Chu Chan called him Peng Bo.
On that day, he stayed in the restaurant and became the shopkeeper.
The Donglai restaurant is officially opened, but it has gained a great reputation in Yecheng in just a few days. They all know that the dishes in it are unprecedented in Yecheng, and the taste is also delicious, so they eat it every day. It was full, and it was so busy at night that it didn't close until Xushi.
The manpower seemed a bit insufficient, so Chu Chan hired six more mistresses, requiring good facial features, cleverness, and cleanliness.
There was also a lack of manpower in the kitchen, so Chu Chan went to the slave market and bought four slaves who knew how to cook, and asked them to help in the kitchen first, and let the other chefs hand over all the dishes to them.
Only then did the manpower slow down.
Chu Chan stayed in the restaurant for the most part these few days, planning to let go after waiting for a while.
After noon that day, the customers in the restaurant gradually loosened up, and Chu Chan also helped out a little bit. After finally relaxing, Chu Chan stepped out of the restaurant and stood for a while.
As soon as he took a breather, he saw a somewhat familiar gorgeous carriage gradually driving to the carriage space next to the restaurant. Chu Chan really didn't want to deal with the Wei family, and was just about to go in silently, not wanting to hear the Wei family's voice. The excited voice of the third son said, "Hey, isn't this the Chu family kid?"
Chu Chan couldn't pretend to be invisible, she turned her head and gave Wei Hao a blessing, "I've seen the third son."
Wei Hao jumped off the carriage and waved his hands indifferently, "There are not so many rules, why are you here? Come to eat?" Already curious, he came to Chu Chan's side and looked her up and down.
Wei Heng also just got off the carriage, and said softly, "Third brother, don't be rude."
(End of this chapter)
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