Chu's Zhaohua

Chapter 95

There are mandarin fish in the kitchen, as well as fine noodles, eggs, wine, ginger, lard, and no sweet noodle sauce. Chu Chan can only use sucrose instead. Although the seasoning is simple, it is enough.

Chu Chan's hands and feet are very deft. Cut the fish into long strips, add salt wine and ginger juice to mix, beat the eggs, add salt, flour, and water to make a custard.

Heat the oil, coat the fish sticks with flour and drag the custard, deep-fry until golden, and place on a plate.The sweet and sour sauce was boiled in a pot with sucrose and vinegar, poured on the fried fish, and a carrot was carved into a peony flower and placed on the plate.

In less than a quarter of an hour, people outside could smell the tangy aroma, the aroma was so rich that it seduced the gluttons in their stomachs, and they couldn't help swallowing their saliva.

Everyone looked at each other, what did this kid do?What food can be so delicious?

Chu Chan opened the door, holding a white jade porcelain plate with a peony flower the size of a fist placed on it, and dishes they had never seen before.

Chu Chan put this sweet-scented osmanthus fish stick on the table, "Try it and see how it tastes?"

Sweet-scented osmanthus fish sticks are a famous dish in the Manchu-Han Banquet. The fish sticks are golden yellow, crispy on the outside, and fresh and tender on the inside. She made a slight modification and changed the sweet noodle sauce into a slightly sour sweet sauce. It comes from the taste of Qin people, and Qin people like to eat it more. Sweet and sour taste.

Moreover, the sweet-scented osmanthus fish is rare and expensive, but ordinary people can't afford it. Restaurants usually cut it into thin strips and eat it raw with sauce.

Everyone held their chopsticks and put the vegetables in their mouths. They had a strong burnt aroma, and they felt that they had never eaten such delicious food.

That Chen Daniu was even more stunned, with a pale face, he put down the chopsticks in his hand, "It's the old man who is narrow-minded, I didn't expect you, a little girl, to have such skills, we are willing to leave."

The others were also convinced, and they were unwilling to sell themselves as slaves, so naturally they could only leave.

Chu Chan didn't treat them badly, and the cooks gave them a few dollars when they left.

Looking at the remaining mistresses, Chu Chan smiled and said, "Because you don't have to touch the back kitchen, you can stay here, are you willing?"

A few people nodded hurriedly, and Chu Chan said again, "I plan to redecorate the restaurant, and it will take about two months to welcome customers again. You go back and wait for two months, but don't worry, half of the wages will be paid for these two months." .”

Everyone thanked them and left.

(End of this chapter)