Chapter 56
Ah, by the way, Hua Xiangrong is very similar to Jinsicao, poor, stubborn and bad-tempered.
At this time, "Golden Silk Grass" Hua Xiangrong, who was poor, stubborn and smelly, had nothing to do after finishing the work at hand, in the kitchen, she was stretching her neck, watching Wang Qiang cook with great interest.
Wang Qiang is doing "Buddha Jumps Over the Wall".
The American named Johnson, before he came to China, heard from his friends that this Chinese dish called "Buddha Jumping over the Wall" is a collection of delicacies from mountains and seas, and is well-known both at home and abroad. Prince Hanouk, former US President Ronald Reagan, British Queen Elizabeth and other heads of state.Johnson, who has good food, yearned for it. As soon as he got off the plane, he yelled that he wanted to find "Buddha Jumping Wall" to eat.
Song Xiaofei smiled: "What's so difficult about eating 'Buddha Jumps Over the Wall'? My chef can make it, and it's very authentic."
So Johnson came to Song's house as a guest.
Doing "Buddha jumps over the wall" is very particular.In terms of material selection, 18 main raw materials such as shark's fin, sea cucumber, abalone, fish maw, scallop, fish skin, deer tendon, pork belly, pigeon egg, ham, shiitake mushroom, winter bamboo shoot, white radish, etc. are selected, served with ice, cinnamon, Longan meat, Shaoxing wine, ginseng, gouqizi, pepper, salt, onion, ginger and more than a dozen kinds of auxiliary materials.
The deployment and cooking process are rigorous and complicated.Some materials are limited to products from specific regions, and meat is also limited to specific parts, and the knife technique is exquisite, and there are strict requirements on shape, size, thickness, and length.After the ingredients are steamed, fried, soaked and other cooking methods, they are put into the jars filled with Shaoxing wine in a certain order, poured with soup made from fresh goose, fresh duck, old hen, pork knuckle, etc., and finally Cover the lotus leaf, seal it, boil it with high heat, and then simmer slowly for 6 hours.
"Buddha Jumps over the Wall" is also called "Mantan Incense", and its English name is Buddha Jumps over the Wall.
Why is the name so weird, called "Buddha Jumps Over the Wall"?
When Shui Ling came to the kitchen, he saw Hua Xiangrong talking about the allusion of "Buddha jumped over the wall" with great interest: "It is said that a long time ago, there was a monk who was an eminent monk who attained the Tao. In the hotel, it happened to be on the partition wall of the hotel. In a rich family, they made "full altar incense" to entertain guests. After the monk smelled the fragrance, his saliva almost flowed to the ground. Finally, he couldn't help it and forgot that he was a monk. Be a vegetarian, jump to the rich man's house next to the wall, and eat 'Man Tan Xiang'. Therefore, 'Buddha Jumps Over the Wall' got its name."
(End of this chapter)
Ah, by the way, Hua Xiangrong is very similar to Jinsicao, poor, stubborn and bad-tempered.
At this time, "Golden Silk Grass" Hua Xiangrong, who was poor, stubborn and smelly, had nothing to do after finishing the work at hand, in the kitchen, she was stretching her neck, watching Wang Qiang cook with great interest.
Wang Qiang is doing "Buddha Jumps Over the Wall".
The American named Johnson, before he came to China, heard from his friends that this Chinese dish called "Buddha Jumping over the Wall" is a collection of delicacies from mountains and seas, and is well-known both at home and abroad. Prince Hanouk, former US President Ronald Reagan, British Queen Elizabeth and other heads of state.Johnson, who has good food, yearned for it. As soon as he got off the plane, he yelled that he wanted to find "Buddha Jumping Wall" to eat.
Song Xiaofei smiled: "What's so difficult about eating 'Buddha Jumps Over the Wall'? My chef can make it, and it's very authentic."
So Johnson came to Song's house as a guest.
Doing "Buddha jumps over the wall" is very particular.In terms of material selection, 18 main raw materials such as shark's fin, sea cucumber, abalone, fish maw, scallop, fish skin, deer tendon, pork belly, pigeon egg, ham, shiitake mushroom, winter bamboo shoot, white radish, etc. are selected, served with ice, cinnamon, Longan meat, Shaoxing wine, ginseng, gouqizi, pepper, salt, onion, ginger and more than a dozen kinds of auxiliary materials.
The deployment and cooking process are rigorous and complicated.Some materials are limited to products from specific regions, and meat is also limited to specific parts, and the knife technique is exquisite, and there are strict requirements on shape, size, thickness, and length.After the ingredients are steamed, fried, soaked and other cooking methods, they are put into the jars filled with Shaoxing wine in a certain order, poured with soup made from fresh goose, fresh duck, old hen, pork knuckle, etc., and finally Cover the lotus leaf, seal it, boil it with high heat, and then simmer slowly for 6 hours.
"Buddha Jumps over the Wall" is also called "Mantan Incense", and its English name is Buddha Jumps over the Wall.
Why is the name so weird, called "Buddha Jumps Over the Wall"?
When Shui Ling came to the kitchen, he saw Hua Xiangrong talking about the allusion of "Buddha jumped over the wall" with great interest: "It is said that a long time ago, there was a monk who was an eminent monk who attained the Tao. In the hotel, it happened to be on the partition wall of the hotel. In a rich family, they made "full altar incense" to entertain guests. After the monk smelled the fragrance, his saliva almost flowed to the ground. Finally, he couldn't help it and forgot that he was a monk. Be a vegetarian, jump to the rich man's house next to the wall, and eat 'Man Tan Xiang'. Therefore, 'Buddha Jumps Over the Wall' got its name."
(End of this chapter)
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