Exclusive warm love: Chong national lady

Chapter 158 World Class Cuisine

Mai Lin said from the side: "Today I can eat Chinese food again, and it's such a good dish, Tang Xue, we took your light!" Mai Lin is also a Chinese fan, and she has a full sense of Chinese scenery and food. interest.

Because Chen Yueying is Chinese, there is a Chinese chef at home, and the whole family likes Chinese culture, so Chinese food appears on the table from time to time.

"Everyone, don't call me Tang Xue. It sounds very polite. Just call me Xiaoxue." Tang Xue said sincerely to everyone that she felt that she fell in love with this warm home, and that she cared about herself and took care of her. own people.

"Xiaoxue!" Mai Lin yelled first: "Xiaoxue, what a nice name."

Tang Xue looked at Mai Lin and smiled.

Tang Xue is curious about many new things. Today's dish really opened her eyes. She leaned forward curiously, staring at the dish with bright eyes. She saw the lily on the plate. The pattern is actually made of white radish, tomato, and cucumber, which is really beautiful. She said curiously: "I often heard from my father that Chinese dishes have a long history, exquisite technology, and unique styles. , has thousands of years of cultural crystallization, enjoys a high honor in the world, and is one of the three major dishes in the world. When I saw it today, it was really extraordinary, but is this little bird really edible?"

"Of course I can eat it. Not only can it be eaten, but it's also delicious, making you want to eat it even after eating it. I guarantee that after you eat it, you will never forget the taste of this dish." John York said to Tang Xue with a smile After the dish was finished, he picked up the chopsticks and gently extended them to the bottom of the dish without waiting for the whole dish to be served. He slightly picked up the white radish cold dish that Tang Xue had just mentioned, and then placed it on a small plate, like a flower. When the "flowers" were delivered to her, Tang Xue immediately picked up the small plate with a smile, picked up the chopsticks, picked it up lightly, and put it in her mouth. Immediately, she felt that the white radish was crisp, spicy, crisp and refreshing. Especially when it is paired with tomatoes, it has a strange taste. She said to everyone with a wow, "Oh! It's really delicious. I have never eaten such a delicious tomato. It turns out that it is prepared with other dishes. Together, you can also eat different tastes, it is simply a different taste."

Seeing Tang Xue so happy, Chen Jingye smiled and said, "Eat more if it tastes good."

"Continue serving," John York said to his wife, looking up and smiling.

"The second dish is here!" Chen Yueying served the second dish herself. This dish was carved from potatoes into butterflies, placed on a plate with rose patterns, and cabbage hearts were inserted on top of the butterflies. It looks like a small flower bush everywhere, but this is really a skillful cook, and only a person with superb craftsmanship can achieve such an effect. This is simply a work of art.

Tang Xue has always liked these gadgets. She looked at this dish, which was quietly placed there, but it could create infinite dynamic effects, especially when she saw the dishes carved from potatoes of different sizes. Butterflies, I really don't want to eat them.

Chen Jingye was by Tang Xue's side, looked into her eyes, leaned forward quickly, and explained flatteringly: "This potato is not an ordinary potato, it is an ordinary potato that has been soaked for a day and night, and after joining us It is made from spring water from the mountain, and the effect of freezing should be adjusted to an appropriate degree. The taste is sweet, refreshing and tender, do you want to try it?"

"En, good." Tang Xue had always been straightforward, so she nodded a little embarrassedly.

(End of this chapter)