Rebirth Blessed Wife and Little Miracle Doctor

Chapter 589 The New Braised Vegetables Are Popular

Liu Jingshan also echoed, "I also agree, without Yiyi's formula, we would not be able to do this business, let alone earn so much money!"

"Thirty percent?" Liu Jingfeng rolled his eyes, envious and jealous!

Everyone looked at Liu Jingfeng, Liu Yiyi smiled, and Zhang Cuixia glared at her second son, "What? You disagree? If it weren't for your honest work today, you wouldn't even have a family meeting today." Let you participate!"

Hearing this, Liu Jingfeng made a bitter face, and then scratched his head, "Hey, it's my first time attending a family meeting! I said [-]% just now. I think it's a bit less, and it should be more!"

When Zhang Cuixia heard this, her face became better, "It's not too bad! Then give Yiyi [-]%!"

Liu Yiyi waved her hand, "No, just give it [-]%! I'll think about it again, develop a few more dishes to enrich our food stalls! In addition, we have also tested which braised pork is popular in the past two months. What kind of stewed meat should be produced in the processing factory!"

Zhang Cuixia saw that Liu Yiyi insisted on [-]%, "Okay, let's make it like this! Take a shower early, wash up and rest early, and tomorrow morning we will make more braised pork and cold dishes!"

By the way, Yiyi, I don't think there are many dry goods at home, let's go directly to the wholesale market in the district to buy tomorrow! "

Liu Yiyi nodded, "Okay, mom, tomorrow you and your second brother Wang Zhiming will make stewed pork and sausage at home, and my eldest brother and I will go shopping!"

Zhang Cuixia was a little nervous when she heard this, "Can I do it?"

Liu Yiyi nodded, "Our stewed pork tastes so good, the fundamental reason is that I made those seasonings! Just put those seasonings in the pot, and then put the right amount of salt, don't let the pot burn, it's made Braised pork tastes pretty much the same!"

Hearing what her daughter said, Zhang Cuixia felt relieved, "Since what you said is so simple, then I will take them to do it together!"

The family meeting is over, and they go back to their rooms to rest.

Early the next morning, Liu Fusheng and Liu Jingshan killed a pig in the backyard.

There were fewer pig heads and pig offal than usual, Zhang Cuixia frowned slightly, "Yiyi, there is only enough pig head and offal to make one pot! What about the rest?"

Liu Yiyi smiled and said: "The remaining four hooves, we can make honey sauce hoofs. Those pork belly, we can make honey sauce Dongpo pork! Those lean meats, mixed with main board oil, Can be made into sausages!

Ribs, we can make sweet and sour pork ribs, big bones can be boiled into soup!People from the village come to our house to buy these meats and give away big bone broth for free!Go back and put some green vegetables, or put a radish and it becomes a soup! "

Hearing this, Zhang Cuixia was very pleasantly surprised, "Yiyi, you know how to do these things?"

Liu Yiyi nodded, "Of course I will do it! In the morning, you first make braised pork and braised pork sausage, which takes a long time! My eldest brother and I came back early to buy the ingredients, so I will make it at noon. If you come back late, then Just do it this afternoon!"

When Zhang Cuixia heard Liu Yiyi's arrangement, she thought it was very reasonable, "That's fine, I'll listen to you!"

After breakfast, Zhang Cuixia took Liu Fusheng, Liu Jingfeng, and Wang Zhiming to make stewed pork at home, and soaked a lot of the dried goods at home to make cold dishes at night.

Liu Jingshan drove Liu Yiyi directly to the wholesale market in the district.

When she got there, Liu Yiyi had more choices, and she could always buy high-quality dry goods at a relatively reasonable price, and there were a variety of them.

In this way, there will be more types of cold dishes at night!
When they came back, they went to the fresh food wholesale market again, and wholesaled [-] small broiler chickens on the spot, each about more than a catty, and each cost [-] yuan.If it can be wholesaled in large quantities in the future, it will be cheaper.

It was eleven o'clock when they got home.

Seeing that there was still time, Liu Yiyi started making sweet and sour pork ribs!

It was ready in half an hour. The orange sweet and sour pork ribs exudes a sweet and sour fragrance, and a layer of dried white sesame seeds is sprinkled on top, which is very attractive.

Zhang Cuixia took pictures of the stewed pork and a large pot of sweet and sour pork ribs prepared at home, and put them in the big group in the village.

One serving of sweet and sour pork is fifty, one serving is one catty, for a total of forty servings.The stewed meat is still the old price of yesterday. Each has [-] catties of pork head meat and [-] catties of stewed pork sausage, etc., providing door-to-door service in the village. In addition, a big bone soup is also provided, first come first served!

As soon as this information was sent out, many people immediately responded to purchase, and many people chatted with Zhang Cuixia privately, ordered what they wanted, and paid.

Zhang Cuixia recorded what they wanted, and then Liu Fusheng and Liu Jingshan began to pack the food in disposable lunch boxes, and Liu Jingfeng and Wang Zhiming began to deliver it to each family.

There weren't many things today, and it took only half an hour, and everything was ordered.

Zhang Cuixia didn't expect the purchasing power in the village to be so strong, so she settled the accounts happily, with the corners of her mouth turned up all the time, very happy.

When Liu Yiyi was tidying up the freezer, she unexpectedly found two pots of pig's blood inside, what a waste if not used properly!Liu Yiyi decided to make marinated blood sausage, which is soft, tender and tasty. The price is much cheaper than braised large sausage, but the taste and texture are quite different.

At noon, Zhang Cuixia settled the accounts and hurriedly cooked.

I fried a plate of scrambled eggs with red teeth, a plate of shredded potatoes, a sliced ​​cucumber, and the stewed pork head meat left over for lunch in the morning, marinated in water, and of course sweet and sour pork ribs, and finally a big bowl of pork rib soup .

After working all morning, everyone was already hungry, so they didn't speak, and ate their meals.

At noon, Zhang Cuixia got up at two o'clock, and began to prepare the afternoon braised chicken and Dongpo pork in honey sauce.

It was another busy afternoon, most of which were said by Liu Yiyi, while others worked.

At 04:30 in the afternoon, they came out of the stall on time.

Fifty braised chickens were placed in a large clean stainless steel basin and covered with clean gauze; the honey-glazed Dongpo meat and elbows were placed on stainless steel plates, four large dinner plates.

There are more varieties of cold dishes today than yesterday.

Because I posted an advertisement in the group in advance, many people wanted to buy braised pork or try new flavors, so they came to buy it one after another.Most of them are old customers from last night, and some of them heard that it was delicious, so they came to try it.

There were a lot of people, so Zhang Cuixia and Liu Yiyi also came to make cold dishes, chop vegetables, settle accounts, and collect money.

Liu Fusheng and Liu Jingshan were in charge of packing, and the six of them worked together to get over.

When there were fewer people, Liu Yiyi came to Aunt Liu's house, "Aunt Liu, I'm sorry that I didn't come over this morning. I'll teach you how to knead noodles and stuffing, and you can start selling them tomorrow morning." , so as not to delay your business."

Aunt Liu looked at the cold vegetable stand and said enviously: "Yiyi, your cold vegetable stand is quite busy, why don't we talk about it after you finish your work?"

(End of this chapter)