Another World Rebirth: Falling in Love with a Black Wife

Chapter 32 Sweet and Sour Pork Ribs
"See the emperor, long live the emperor, long live, long live." Lianchun was not surprised, because she knew that Concubine Xian couldn't let it go.

Leng Jueyi walked up to Lianchun, "Stay flat." Then he lifted Lianchun's chin with his hand, "Concubine Lian, I heard that you beat Concubine Xian, is there such a thing?" Looking directly at Leng Jueyi with clear eyes, It always gives people a feeling of being out of mud but not stained, but Lianchun's answer made Leng Jueyi's eyes darken.

"That's right, I was the one who took Cui Mama's hand and slapped Concubine Xian. One person does one thing and one person does it. It has nothing to do with these little maids." Leng Jueyi was a little shocked by what she said, and every court lady present was also moved. What a good lady, the little maid in the Jingchun Pavilion couldn't stop crying, "My lady, woo~~ woo~"

"Really? How did I hear Concubine Xian say that Concubine Lian beat it herself? Is there anything else I don't know about it? Concubine Lian, tell me." Leng Jueyi believes that every word Lianchun said may be because of Her kindness moved him more because her frankness made him feel credible.

Concubine Xian kneaded the silk handkerchief in her hand, "Your Majesty, is there any difference between Concubine Lian holding Nanny Cui's hand and concubine Lian beating concubine with her own hands? Isn't she the main messenger?" Leng Jueyi turned her head Li Yan looked like a concubine Xian, "Do you think it is reasonable for you to deceive the emperor? I said that I will only give you one chance." Concubine Xian knelt on the ground in fright, "I know I was wrong. I did not tell the emperor the truth, but it is true that I am in love with you." The concubine beat the concubine." It was the first time I saw Leng Jueyi so cold, the terrifying eyes made everyone present tremble, the emperor can be regarded as vicious and vicious, and used to use those cruel methods only to deal with those who betrayed him.

Concubine Xian told Leng Jueyi everything in front of Lianchun, "Concubine Lian, is Concubine Xian telling the truth?" Lianchun didn't hesitate at all, "Yes, she didn't lie. Just punish me, don't hurt the innocent."

"Come here." With two "slaps", several guards ran out from behind the wall of the Jingchun Pavilion, "Drag Concubine Xian down for me, and I will give you fifty sticks." The guards looked at each other, "Yes. Concubine Xian knelt on the ground and pulled Leng Jueyi's sleeve, "Your Majesty, I won't dare next time, Your Majesty~~~~~" The voice became farther and farther away. You must know that if you hit fifty big boards, you will not die. Sleep for a month or two.

Although Lianchun said it lightly, she still has a guilty conscience, don't beat her with a cane, her ass will bloom after the spanking.

"Concubine Lian, although it was Concubine Xian who was wrong this time, but you also beat her, what do you think I should do with you?" Leng Jueyi actually didn't intend to punish Lianchun, because her frankness was precious to him. Lianchun bit her lower lip, "Chenqie...Chenqie...don't know." Leng Jueyi was amused by Lianchun's annoyed expression, "Haha, Concubine Lian heard that you are a good cook, Do you want me to open my eyes too?" How did Leng Jueyi know that he could cook, and he only made dumplings once in Leng Wangfu, and he really had eyeliner by his side, and the moonlight just happened to shine on Leng Jueyi's smiling face. This man is not bad looking, but he is a bit wretched, but being an emperor is not enough, it seems that he has no relatives except Leng Canyi, for his poor sake, "Okay! My concubine will do it for you A sweet and sour pork ribs, but the ingredients..." Leng Jueyi clapped his hands again, several guards came out of the wall again, nodded and looked at Lianchun, "pork ribs, minced green onion, minced ginger, soy sauce, oil, sugar, vinegar, wine , salt." In fact, don't think that there must be no peanut oil or cooking wine, only simple notation, and the taste should be almost the same.

(End of this chapter)