The Chronicle of Rebirth of a Beautiful Girl

Chapter 485

Ye Qian raised her head and smiled at him: "Hurry up and wash your hands, we just baked it, and we didn't eat it."

"Okay, come right away."

Gu Jinyan went to the backyard to wash his hands, changed his clothes, and moved out the electric fan. He turned on the lowest gear and turned his head to several people. Ye Qian stomped her feet: "Are you saying I'm stupid? Thinking of getting a fan."

Their smokeless carbon is not affected by the electric fan, and it is wrapped around it, so it cannot be blown at all.

Gu Jinyan hurried over and sat down. Ye Qian directly handed him two skewers of mutton skewers, and a bottle of Arctic Ocean. Ning Ning had been looking forward to this meat for a long time. Seeing that Ye Qian handed the meat to Gu Jinyan, she became a little anxious , urged: "Mom, is this meat cooked? Can I eat it?"

"It can be eaten." Ye Qian quickly picked up the meat, divided two skewers each, and then put the meat skewers back on and ate them herself.

Besides, her craftsmanship is not bad, this mutton skewer is added with chili noodles, natural and sesame seeds, no matter how you do it, the taste will not be bad, the key is that she also added a drop of Lingquan water to taste, the taste is not bad, hand How much meat can there be in the 2 skewers in it? After eating, I immediately stare at the meat skewers that are still on the grill.

But the speed couldn't be so fast, the steak was ready, so I picked up the chopsticks and picked them up, one person and two chopsticks were wiped out immediately, and Ye Qian added more meat.

Roast and eat slowly like this, very leisurely, Ye Qian ate with relish, after roasting the beef, the Coca-Cola chicken wings that Ning Ning had promised before should not be missed, wiped the pan where the steak was fried, and added some oil, Heat up the chicken wings and fry until golden on both sides, then add cola and cook. The cola is over the chicken wings, and the chicken wings will be cooked when the cola is dried. Finish off with steamed buns and corn, and a delicious dinner is complete.

The meal was still full, Ning Ning wiped her belly and said, "Mom, let's eat again tomorrow."

Ranran and Xixi nodded quickly, both felt that they didn't have enough to eat today, and it would be great if they could still eat tomorrow.

How can this work, Ye Qian directly refused, "Delicious is delicious, but if you get angry, you will get angry if you eat another meal tomorrow." But she didn't refuse, "We can do it again if it is convenient for us in a few days , eat something else tomorrow."

Others, other things, the three children who Ye Qian only half-heard were itchy in their hearts, and even Ranran couldn't help asking: "Mom, what are we going to eat tomorrow?"

Ye Qian thought for a while, then returned: "I haven't made up my mind yet, let's talk about it after you eat tomorrow."

According to common sense, if you eat like this, I'm afraid you don't need to eat breakfast tomorrow morning. Let's talk about whether you are hungry at noon.

When it comes to eating Gu Jinyan, I feel a little greedy, so I quickly said: "Why don't you eat boiled mutton."

"Eating hot-boiled mutton in this weather." Ye Qian confirmed it in disbelief.

Afraid of making a mistake, he quickly confirmed: "Yes, we will eat in the yard."

The children also echoed: "Yes, hot-boiled mutton is good, let's eat this."

Of course, hot-boiled mutton is good, "Okay,"

Immediately, the ingredients for the next day were decided in this way. Of course, as Ye Qian thought, if she ate too much, she would not be able to eat at all the next morning. Not only her like this, but also the children, Aunt Lan couldn't bear it. , I didn't eat too much at night, and I ate some porridge for breakfast the next day.

Thinking about eating meat again at night, the family ate some white porridge at noon, and Ye Qian went to prepare the ingredients in the afternoon. She didn’t have a copper pot for mutton in Beijing, but life should have a sense of ritual, just like drinking water Water cups are the same as teacups for drinking tea. Of course, copper pots are used for eating mutton. After all, lifestyles can be chosen by oneself. Ye Qian went to the market to buy a copper pot without hesitation, and chatted with her neighbors when she came back. The most authentic way of instant mutton.

And she came to the conclusion that the most high-end ingredients use the simplest ingredients, and the way the neighbors gave them the most common way to eat the bottom of the pot is water with onions, ginger, and wolfberry. Yes, that’s the end, the most important thing is actually It is a dipping material, and some fermented bean curd juice should be added if possible.

The key to eating these is to boil the meat first, eat the meat to [-]% to [-]% full, and then cook some cabbage with the boiled meat, basically enough tofu and vermicelli.

She has been in Beijing for so long, of course she has eaten outside, but it is the first time to cook by herself. Ye Qian cleaned the pot first when she got home, and was afraid that the meat would be spoiled, so she filled a basin of water and separated the meat Put the pot on top to dry.

When the time was almost up, she also went into the kitchen and got busy. She was not sure about such a simple ingredient, so she simply got used to the water in the space. The clear water was directly changed into spiritual spring water. After the charcoal was cooked, Gu Jinyan came back. They also officially started cooking, let alone, the taste is quite good, Ye Qian bought 5 catties of mutton, and ate it all, and then added cabbage and tofu vermicelli, and also ate it all, and finally even the soup There was nothing left, so I ate and drank with the fans.

The food was pretty good, but it was too hot. It would be great if there was an air conditioner. Thinking about eating hot pot with the air conditioner blowing on in later generations, it would be so damn cool. Forget it, I can’t think about it.

Ye Qian hurriedly wiped the sweat from her forehead with a handkerchief.

When I was full, I didn’t want to move anymore, and I didn’t even want to wash the dishes. I was afraid that the children would forget the task of washing the dishes, so I hurriedly said: “Allow you to rest for a while, and wash the dishes later.”

The three children repeatedly agreed, "Okay."

They said countless times about their resistance to washing dishes, but nothing worked, so they simply stopped resisting. Gu Jinyan first disposed of the carbon in the copper pot, and then put it all in the pool and left it alone.

The children were also very self-conscious. After resting for a while, they went to wash the dishes without saying anything. Of course, there was no Xixi in it. Gu Jinyan was reluctant to part with her little girl's hands. What if the washing was rough? Naturally, Ye Qian would not Force or reluctance, but you must do what you can, whether you can do it or not is two different things, she can not do it, but she can't.

So occasionally I can see Xixi washing dishes with her two brothers, but only when there are too many dishes, she will help.

After eating the hot pot, she wanted to have some ice cream. She was not afraid of stomach pains. The children in the family were in good health after being recuperated by the Lingquan water. Ye Qian went out of the house, and after walking around, she brought a piece of ice cream to her, and took a big gulp. , all the heat is gone, "Hey, it's so comfortable, mom, what shall we eat tomorrow."

Ye Qian swallowed the ice cream in shock, "No, I have to eat it tomorrow, you can eat whatever you want, you don't think it's troublesome to wash the dishes."

The three children shook their heads again and again: "It's not troublesome at all, but it's delicious."

(End of this chapter)