I open a restaurant in Daqin

Chapter 103 Puree Wine

Don't look at how angry Qin Yong was after getting Wang Ling two days ago, but the anger was only for a moment.

Looking back, it's no use being upset.Since you don't forget when you enter the room, you can only find a way to make more money, which is better than wasting energy for nothing.

So, while cooking, he began to think of a way.

In the end, he summoned Zhou Hai and other carpenters, and Qin Da and other cooks all back.

This approach seems to be indifferent to the work of the workshop, but in fact it is not counted, but he has a new plan.

Others don't know this, but Qin Yong knows it very well.

Now that the prince has used his plan, I believe that soon, scholars from all over the world will rush to Daqin to discuss Taoism.

At that time, scholars from all over the world will gather, and the city of Xianyang will be as lively as it is.Especially Xuefu Street, I believe it will be full soon.And if the restaurant wants to build a reputation and do a good job in business, this is the best opportunity.

Seize this opportunity and attract more scholars and scholars. I believe that the restaurant's reputation will spread all over the world in a short time.

When the time comes to open a branch wherever you want, isn't that the result of attracting a lot of guests every minute?
For this day, Qin Yong did his best.

It doesn't matter if he has unparalleled cooking skills, and he plans to work harder in other areas.

For example, the dining environment, the eating posture, etc., let the guests enjoy the luxury and never forget it, what Che Daishi Qin Yong wants.

And this table and chair is one of his methods.

In addition, there is re-brewed wine, which is also one of his ideas.

Of course, it is obviously too late to brew wine slowly now.

If it is just the first batch of wine brewed, then of course there is no problem, but when the time comes, scholars from all over the world will gather, how much wine and food will be needed?It is simply impossible to supply.

So Qin Yong thought of purifying the wine and mixing it with water.

The word "wine with water" seems to be a bad thing in the ears of many people.

After all, if it is mixed with water, is it still a good wine?

But most people who think this way don't understand alcohol.

In fact, many famous wines in later generations are basically watered wines.After all, the brewing technology of later generations is not comparable to that of this era.

In the pre-Qin period, the wine that people drank was called rice wine in later generations, and in some places it was sweet wine.

Maybe people in the city seldom see this kind of sweet wine, but in the southwest, people in the folk mountains often brew a jar of rice wine.

When needed, take out some of the wine and rice together with the puree, put them in the pot and add water to boil, then throw a few rock sugar or saccharin into it, that is a cool and refreshing magic weapon for all ages in the mountains, take a sip It's refreshing.

Of course, if you drink too much, you will get drunk.But there are more people who are afraid that they will not be drunk even if they drink to death, unless they eat and drink directly with the distiller's grains and puree in the jar.

The wine of this era is exactly this wine.So many people will find that in this ancient time, it seems that everyone has the ability to drink a thousand cups without getting drunk.

In fact, in the final analysis, the alcohol content is not enough, not enough to be intoxicating.

But with the development of the times, it is different, especially in the Ming and Qing Dynasties, and even later periods, the winemaking technology has become more and more advanced, and even many puree wines are alcohol in the final analysis.

Faced with this kind of puree wine, if you don’t mix it with water and drink it, you must drink it without alcohol poisoning.

So watered wine is actually a very normal kind of wine.It is used to dilute the alcohol concentration, but the degree of dilution is different.

Today, Qin used to entertain scholars from various countries, and did not intend to use the fine wines from various countries in this era.

Although fine wines from different countries have their own characteristics, for Qin Yong, that's all.As long as he wants, he can make unexpected features of these people at any time.

And no matter what the characteristics are, this puree wine is always the first step.

It takes time to make puree wine, and it takes time to sober up, so Qin Yong simply stopped doing it himself and started buying various wines in Xianyang City.

Then teach Qin Da and others how to purify the puree wine. After the puree wine is purified, it is time to neutralize it with water.

"Returning to Mr., this first batch of puree wine has been purified almost, and it will be delivered to Mr. in half an hour!"

Qin Da arched his hands to Qin Yongdao.

"Well, good! Since it has achieved results, send it over later. Take me to check it, and if there is no problem, immediately start distillation and purification in large quantities."

"If the wine collected is not enough, then continue to buy from the whole city. It's okay to collect all the wine in Xianyang City!"

Qin Yong nodded, he is considered a rich man now.

He had already received the final payment for the cooperation with Zhao Lang, and since then, every time Zhao Lang sent someone to collect the goods, he would give the full amount of the money.

Unknowingly, in just two months, Qin Yong's net worth continued to skyrocket, already comparable to his previous half-year income.

Now, he can be regarded as a big boss with a wealth of money, and he is full of confidence when he speaks.

"No, sir, I'll go to work first!"

Upon hearing this, Qin Da made a promise, and after Qin Yong nodded, he brought the crowd back to the back kitchen and started to get busy again.

On the side, Jing Ke also came up to enjoy the wheelchair.

Lying on the wheelchair, smelling the smell of wine wafting from the kitchen, Jing Ke had a face full of enjoyment, moved his nose, and said, "I'm talking about the shopkeeper, what you've done, I've been greedy for two days, When will I be able to enjoy it once!"

Qin Yong looked at Jing Ke angrily, it's fine for this guy to eat and drink, but gradually, it seems to have become a habit, as if he should eat and drink here in the first place.

"I said Jing Ke, you have been delaying the meal payment, and three months will pass in no time. You don't want to pay off the debt, but you are thinking about good wine and good food. Don't you feel guilty?"

Qin Yong said speechlessly.

"Treasurer, don't worry, my old friend will be here soon, and your drink money will naturally be indispensable!"

Jing Ke grinned, and while speaking, closed his eyes to himself, and stopped talking, lest Qin Yong would start nagging again later.

Seeing this, Qin Yong rolled his eyes.

It is said that this person needs face and skin, and now he can't help wondering whether Jing Ke fell to the ground and walked the world with a sword, or with a thick skin.

Everyone was busy, and Qin Yong was not idle. He returned to the counter of the restaurant and began to copy the text of "Lushi Chunqiu" that he had already remembered clearly in his mind.

Unknowingly, half an hour later, a barrel of sealed puree wine from Qin Da and others was brought up.

Although it has been sealed, when the wine syrup is delivered, the strong aroma of wine still attracts people's attention, and people can't help turning their heads to look at it.

"Sir, the first barrel of puree wine has been purified!"

Qin Da hugged the not-so-big wine jar, put it in front of Qin Yong, and said respectfully.

(End of this chapter)