I open a restaurant in Daqin

Chapter 352 Busy Kitchen

"promise……"

Everyone was puzzled, but the 20 people still clapped their hands in a promise, and left the main hall with ease, heading towards the chaifang of Jingquan Palace.

"Follow me, the rest of you will wait here first!"

Qin Yong gave another order and pointed to the other 20 people in the crowd!

The 20 people's eyes flashed, and they promised.

Seeing Qin Yong turn around and leave, these people followed immediately.

The rest of the people stayed behind, with doubts on their faces, wondering why Qin Yong called them here in the middle of the night.

If Qin hadn't taken out the King Qin Sword in his hand, they would have doubts in their hearts.

But the existence of King Qin's sword is like the existence of King Qin to them.

Unless the king of Qin personally gave the order, otherwise, no one dared to question the order of the sword master of the king of Qin.

Immediately, the remaining more than 200 people stood in line one after another, and no one dared to sit down in disorder.

From the perspective of dialect, the formal formation of more than 200 people in the main hall looked so strict.

"The fire will be more prosperous, more prosperous, if there are not enough people, then go and bring me some more!"

"Well, this sheep is a bit small, no, you guys go to the dining hall of the palace, and get some fresh sheep!"

"Also, get some more batter, green vegetables or something!"

"There are a few of you, take my prescription, go to the palace to get a prescription immediately, and grab some more of these medicines for me, go!"

"There are a few of you, bring more ice water and heat it up for me, quicker your hands and feet!"

Qin Yong brought the 20 people to the back kitchen of Jingquan Palace, and immediately urged the [-] people to get busy.

In this palace, there is a special dining room, which not only provides meals for the masters in the palace, but also provides food for the eunuchs, maids and guards in the palace.

In addition to the special dining room, each palace has its own independent back kitchen.

These kitchens are basically used as decorations on weekdays.Only those nobles in the palace will use it personally if they need it.

This time, Qin Yong and several people stayed in Jingquan Palace, of course it is impossible to get the same treatment as the nobles in the palace.

The women in this palace belong to the king in name, how can they take care of others unless they are rewarded?

It's inconsistent with reason, so there is no Gong'e in Jingquan Palace now.

Eunuchs are commonly known as servants in this era, so let alone.

The eunuch's service is the treatment only a king can have. Can you bear it to serve you?

Therefore, in the entire Jingquan Palace, there were no eunuchs, no palace eunuchs, only Qin Yong, his wife and a brother-in-law, a family of three.

They were not used to the food brought by the dining room, so the back kitchen of Jingquan Palace became a place to cook.

It is said to be a small kitchen, but in fact, during this period of time, this small kitchen has become the dining room of all the nobles in the palace.

Three generations of Yingzheng's grandparents, no, four generations, up to Yingzheng's grandmother, the Queen Mother Huayang who was under house arrest in the palace, and Yingzheng's mother, down to Yingzheng's son, the four generations completely regarded this place as their dining room.

The family's food and drink are basically delivered from here.

As a result, there are many good things in the seldom-used back kitchen of Jingquan Palace.

But no matter how many there are, these few people can eat well, and there are too many people, it is not enough.

At this moment, Qin Yong needed too many materials. After all kinds of greetings, he found that twenty people were not enough.

He greeted many times in a row, and soon, more than 20 people came from the hall, and they were so busy that they were really in full swing.

Soon, those who light the fire light the fire, those who boil the water boil the water, those who wash the vegetables wash the vegetables, and those who gather the materials get the materials.

With so many people working together, the preparations are so fast.

Qin Yong rummaged in the kitchen for a while, but only found half a bowl of fine salt, and the rest were basically coarse salt, so he couldn't help but feel helpless.

In this day and age, this is the most inconvenient thing.Although salt has already been produced, not to mention the salt tax, the basic salt that can be used is coarse salt.

Including the royal family, in this era, the fine salt of later generations is not needed.

If you want to say why, the refining technology can only reach this point.

As for the slightly finer salt in history, it was only after the Han Dynasty that it slowly began to be produced.

But still not that fine!
Looking at the fine salt in the bowl, needless to say, it must have been refined by Wu Ya.

It is said that the taste of Zhuangyuan Building is unrivaled in the world, but in fact, the materials used, for this era, are unintentionally the finest among the finest.

Not to mention too much, let’s just talk about this salt. Eating the coarse salt of this era has a kind of earthy smell.

Fortunately, Qin Yong was once curious about the history of fine salt. In order to introduce the development process of salt in food during the live broadcast, he specially learned how to refine it. Otherwise, no matter how good his craftsmanship is, he would have to be dragged down by this salt.

As a master chef, naturally you can't use rock-like salt blocks like coarse salt.

So Qin Yong boiled water on the spot, brought salt blocks, and refined it on the spot.

This lump of salt is clumped together, man, that's like a rock.

In later generations, when many people watch TV, they will not only ask a question.In fact, Qin Yong once had such doubts. In ancient times, when transporting salt, he always traveled by water, and the ship always sank.However, salt is a precious thing, and it often has to be salvaged!

If the salt falls into the water, it can’t be melted, so you can salvage it slowly?
But after learning about the ancient coarse salt, Qin Yong understood it himself.

What is coarse salt? It condenses together, like a stone. Many people have to slowly break the salt to be used. Put it in water, soak it for a month, and it may not be able to melt much. It is impossible in a short period of time. melt.

For example, at this moment, Qin Yong took the salt block and smashed it hard in the trough for a long time before smashing them one by one.

Put it into the boiling water and boil it for half a day before it melts slowly.

After the coarse salt melts, there are still a lot of harmful substances in it, that is, the brine in the tofu called brine is extracted from here, and the watery fine salt finally comes out.

This kind of fine salt needs to be drained slowly to become a real fine salt.

But now Qin Yong is about to use it, and there is no time to wait for it to drain.

Looking back, everyone below was almost busy, so he immediately started the next process, stewing the mutton!

First remove the fishy smell, then stir-fry, then add various medicinal materials and seasonings, cover the large pot and cook directly.

After this set of complicated procedures, although it is also boiled, the craftsmanship is not comparable to that of clear water boiled meat in this era.

After all the procedures of Qin Yong are finished, it is not big, but it is not small. In the kitchen, four or five stoves are burning in full swing, and the mutton in the five large pots has not yet been cooked, and it has already floated up. Moving meat aroma.

(End of this chapter)