I open a restaurant in Daqin

Chapter 380
Qin Yong was speechless, he must be a king after all, just started, a bowl of potato shreds can make three bowls of rice.

But at the next moment, Qin Yong was a little dumbfounded, and now he has to cook a bunch of good dishes. If this brother Wang can't eat today, can he blame himself?
"It's all right, as long as Brother Wang likes it, I'll continue here!"

Qin Yong held back his laughter, waved his hands, and started to get busy without looking back.

He didn't dare to look at Ying Zheng's face after hearing what he said.

Sure enough, as soon as he finished speaking, Ying Zheng's face changed.

It's also because Ying Zheng doesn't know what a grass-mud horse is, otherwise at this moment, I'm afraid he has to call out.

Looking at it like this, there are still a lot of delicacies that have not come out. Just one appetizer, is he full?
Ying Zheng felt a little resentful, but Qin Yong was already busy.

This time, Qin Yong is not like before, just to make a dish for him to drink, but he is doing it seriously.

Wash the pork ribs, boil the water on high heat, blanch the water to learn foam, put it into the jar, add white radish, keep the seasoning and put it in the pot when it is about to boil, the stewed ribs soup starts!
Chop the duck into pieces, put ginger slices in the bottom of the pot, blanch the duck meat, wash it again, put it in the jar, cover it with a thick layer of ginger slices, sprinkle with salt, cook slowly, and wait for it to dry up juice.Ginger Duck starts!
Cut the pork belly into pieces, blanch and wash, stir-fry evenly, until the oil is fried, and the golden color appears. Pour it into a jar, prepare potato cubes, and put in various ingredients to simmer.

Potato ragout, here we go!
The three guys have all started working, and the fire here cannot be idle.

Boiling water should be boiled, stir-fried should be stir-fried, steamed should be steamed.

When Qin Yong started to work, it didn't look like he was cooking, but more like he was doing handicrafts.

Soon, more than a dozen dishes were placed on the table, and it took only half an hour.

At this time, on the three small stoves, what should be put is also put, the stew that needs to be simmered on a low fire, and the juice that needs to be collected on a low fire.

Qin Yong hasn't stopped yet, still busy.

In the meantime, he fished out the salted jelly from a jar on the side, put it on a plate, and pushed it into the oven. Ying Zheng and others looked at it at the same time, and saw that it was shining brightly, and they couldn't help but their eyes lit up.

Ying Zheng hurriedly asked, "What is this?"

Qin Yong turned around and said with a smile: "This is called an oven. It is used to bake pastries and barbecue on weekdays. It also uses electricity. This electricity is like raw materials, and there are many things that can be used!"

Ying Zheng was amazed. He found that Qin Yong had a lot of good things. There were only things he couldn't think of, and there was nothing he couldn't see.

Looking around, Qin Yong found that he had almost done everything he could do.

Although he plans to show off his cooking skills today, what he cooks are all home-cooked dishes, not those fancy arrangements.

Those things seem to be nothing to do, but they are a waste of time, that is, they look exquisite, but in fact there is no need for these home-cooked dishes to be delicious.

On the contrary, for a chef, sometimes the mouth tests one's skills, but the home-cooked dishes.

This home-cooked dish really needs to be cooked well, and there are flowers that can be made.

Not to mention too much, just talk about the famous dish of the state banquet in the previous life, boiled cabbage in clear water, that is the pinnacle of home cooking.

Of course, Qin Yong is not in the mood to slowly cook the boiled cabbage that can only be eaten in a few hours.

Seeing that everything was almost done, Qin Yong greeted and said with a smile: "Okay, help me, and send them all to the lobby!"

Hearing this, Ayao Wuya and the others, who had been foolishly watching him perform for a long time, hurried forward to help, and the dozen or twenty dishes were delivered directly to the living room.

Although it was just a home-cooked meal, it was richer than a banquet, and all the exquisite products were delicious.

After a while, the ginger duck successfully harvested the juice, Qin Yong poured it out, put it in a small basin, stirred it a little, and the fragrant ginger duck wafted out with a rich flavor.

At this time, the duck meat has fully absorbed the flavor of the ginger slices, and it is simply the most delicious taste at this time, a hundred times more delicious than any Beijing roast duck.

Qin Yong picked up the duck meat piece by piece, and the platter became a whole duck.

This is a test of one's knife skills. If the knife skills are not in place and the cuts are not good, it is impossible to make a successful platter.

After finishing the ginger duck, Qin Yong immediately sent it to the living room, and said with a smile, "Ginger duck is here, you guys do a good job, don't move, and leave the rest to me!"

A Yao and the others were accompanying Ying Zheng in the living room, and they were greeted by Qin Yong, who didn't even give him a chance to help.

Soon, Qin Yong ran back again and shouted: "Potato stewed meat!"

Turned around and left, came back again, and shouted: "Braised pork ribs!"

He left again, and came back again, holding a fish plate, shouting: "Steamed fish!"

He went back, came back again, and shouted: "A roast chicken!"

This in and out, back and forth, everyone in the living room was already dazzled.

But outside the courtyard, the soldiers of the Huben army, Zhao Gao and the others secretly swallowed their saliva.

As far as Qin Yong showed his skills, not to mention they were standing outside the door, even the people in the surrounding villages were drooling while hiding at home.

It is too appropriate to describe this yard at this moment with the fragrance ten miles away and the fragrance endowed.

The various flavors make people swallow their saliva.

However, at this moment, Ying Zheng looked at the delicious food on the table, but he was hiccupping.

He couldn't deny that he was really wrong.

As a king, he had never enjoyed such a rich dinner, even at a state banquet, compared to this, it was the tip of the iceberg, so worthless.

Watching Qin Yong go in and out every time, he wished he could swallow Qin Yong alive.

This foolish boy is too deceitful.

There are so many good things that you don’t have to prepare in advance, so you can eat every vegetarian dish to your heart’s content.

What are you doing now?Watching them eat and drink well, but I can only swallow my saliva?

Simply pissed off!
"Brother Wang, how are you? I didn't lie to you, did you? Today is a good time for you. These things, even the former Zhuangyuan Building, can't make them. What is top-level craftsmanship, this is top-level craftsmanship!"

"Also, I have ancient fine wine here, Moutai sauce-flavored. I don't know if Brother Wang can get used to drinking it. Try it. If it doesn't work, I'll change it for Brother Wang. I have all kinds of wine here. Only Brother Wang can't think of it, no Brother Wang can't find it!"

Finally, Qin Yong came back and sat down, but took out a few utensils that Ying Zheng had never seen before, and placed them in front of everyone.

Afterwards, Qin Yong opened the Moutai, and suddenly a strong aroma of wine came to his face, making him unable to take a deep breath.

This taste is so beautiful, even if it is compared with the fine wine of Zhuangyuan Building, it is not worth mentioning.

(End of this chapter)