Dressed as a villain's mother

Chapter 104 Birthday
"Hurry up and cook as husband and wife. I'm exhausted after walking for several days, and I'm so hungry."

Murong Qing made no secret of his urgency. The people he brought were surprised when they heard this. Is this still the little prince who puts on a smiling face in everything and actually kills people?

People in high positions have a common problem, that is, they hide their emotions.So a little prince who doesn't hide his anger is very shocking to them.

"understood."

Jiang Yu shook his head, why doesn't this person know how to write the word polite?
Today is a good day, and several people came, so Jiang Yu had to cook more rice, otherwise there would not be enough food.

The rice is made of bamboo tubes, with the fragrance of bamboo, other than that, she didn't put sausages or anything else.

Jiang Yu likes the rice with the fragrance of bamboo the most, but he doesn't really like to put sausage and shiitake mushrooms in it, because it is boiled, not baked.

If it is baked, it is also delicious to put sausage and shiitake mushrooms.

Yangfang Tibetan fish is a classic Chinese dish, famous for its freshness. Simply put, the method is to put the fish in a large piece of mutton.

The most important thing about this dish is the word fresh. The mutton needs to be marinated for six hours, so Jiang Yu will prepare the ingredients early.

The smell kept coming from the kitchen, Murong Qing couldn't sit still, there was Shi Shi with him.

He knew that Jiang Yu's cooking was delicious, but he didn't expect that she could cook such delicious dishes.And I haven't heard of it before, so it's no wonder that Juhuanlou's business is booming like that.

Jiang Yu originally wanted to make a birthday cake, but she felt that longevity noodles were more meaningful than cakes, so she made vegetable noodles.

The dough is well kneaded with vegetable juice and is green.

Longevity noodles cannot be bitten off, but Tang Jingxuan's mouth is too small, so Jiang Yu has to make some small roots.

A bowl of Changshou noodles is a single noodle, and the person who eats it must keep eating it, and it cannot be broken in the bowl, otherwise it is unlucky.

The longevity noodles half the size of the little finger are very tough, light green, with a little green onion, very beautiful.

Jiang Yu also wanted to put an egg or something, but thinking that there were so many dishes and Tang Jingxuan's stomach is relatively small, she gave up.

Before eating, each person had a bowl of vegetable noodles. Only Tang Jingxuan's bowl was made of a single noodle, while the noodles for the others were thicker than a hair.

"I'm even more hungry." Murong Qing looked at the two who were busy at the stove full of resentment.

Jiang Yu replied to him lightly: "Isn't delicious food worth the wait?"

"It's worth it!" Murong Qing looked at the two of them eagerly.

Seeing the people quiet down, Jiang Yu stopped talking and continued to make three silk fish.

The legend about the three-wire knocking fish is rather weird, so I won’t talk about it here.Despite the legend, this dish is quite delicious.

The method is to wash and debone the grass carp and cut it into thin slices, dip both sides of the fish fillet in starch, and then flatten the fish fillet. Jiang Yu uses a rice spoon.

Then shred the fish fillets, chicken breast and shiitake mushrooms, and finally put shredded ginger and boil water, then put the ingredients in it one by one, add seasonings after boiling.

The process sounds very simple, but it is still very troublesome to knock the fish. The force must be even, otherwise the food will not taste good.

It is impossible for these dishes to turn on and glow, but they are delicious but true.

There are also several home-cooked dishes, and a full dinner is incredible.

Murong Qing tasted a mouthful of Yangfang Tibetan fish, and said in surprise: "This is better than what I ate on my birthday."

"Didn't you eat it even if you didn't have a birthday?" Jiang Yu knew that he was just feeling emotional, so he was not too cautious.

"Hey..." Murong Qing looked at Tang Jingxuan enviously, "It's nice to have a mother who can cook delicious food."

Tang Jingxuan blinked, "I think so too, mother is the best."

"Haha..." Murong Qing thought Tang Jingxuan's young age was very interesting, "You were not so proud when I praised you."

Tang Jingxuan looked at him suspiciously, and said seriously: "Mother is very good and powerful. I still have a lot to learn, and I don't quite understand some of what you said, so Uncle Murong, you praised me as a No, I'm not that good."

Murong Qing was stunned for a moment, this little truth is still in the same set. "You are right, but you are much better than people your age."

"But I will grow up." Tang Jingxuan looked calm, without any arrogance.

Murong Qing frowned slightly, as if thinking about what he said.Then, as if thinking of something, he laughed dumbly, "You are right, you will grow up."

Good is not temporary, and bad is not permanent.What will happen in the future depends on your own creation, not what you are now.

Tang Jingxuan didn't care what he thought of after listening to his words, and continued to eat after smiling.

Jiang Yu secretly tugged on Tang Yunze's sleeve, and said with his eyes——Is it possible that something will happen to my son so early?

Tang Yunze smiled at her, put a piece of mutton to her mouth, and scratched Jiang Yu's palm, signaling—it's nothing.

After eating the mutton, Jiang Yu felt something was wrong, why so many people looked at her?
Then, Jiang Yu realized that he had eaten the mutton fed by Tang Yunze, under the eyes of everyone...

Jiang Yu lowered his head to pick up the rice, as if nothing had happened.

Hey, it's all because Tang Yunze feeds it so naturally, so she just ate it, feeling sad.

Li Minglan was very happy when she saw this, her family was harmonious, her children and grandchildren were obedient and filial, and she didn't have to worry about food and clothing. This was something no one would envy.

"Eat more." Tang Yunze didn't seem to notice, and picked up some other dishes for Jiang Yu, and then used the serving chopsticks to pick up some of Li Minglan's favorite food.

It was very rare for Murong Qing to serve food to his family at the dinner table. In the place where he was born, it was impolite to use his own chopsticks to serve food to his family, even serving chopsticks.

Murong Qing will never experience the happiness of an ordinary family.If you gain something, you lose something. In fact, he really wants to say that what he gains is less than what he loses, which is a bit of a loss.

I had a very happy meal. A large table was swept away, and a sky lantern was made at night.

"Why don't you guys drink alcohol?" Murong Qing was a little curious, he should drink some wine on a happy day.

Hearing this, the originally lively main room gradually became quiet.

Why not drink?

I remember that during the Mid-Autumn Festival, Jiang Yu had a drink and made a fuss, and their family didn't prepare wine, and it would be nice to have some tea.

Jiang Yu didn't pay much attention to it. Now that Murong Qing said it, she knew something was wrong. There was no wine.

Also, why did their expressions look wrong when they mentioned wine?

"What's wrong?" Jiang Yu didn't know why.

Tang Yunze shook his head slightly, "It's nothing."

Murong Qing's question was skipped, and the subordinates he brought were a little annoyed, what kind of attitude is this?

(End of this chapter)