Dressed as a villain's mother
Chapter 282 Zhen'an Marquis Mansion
Chapter 282 Zhen'an Marquis Mansion ([-])
It took about a quarter of an hour to get to the place, and the pavilions and pavilions are so beautiful.
There are several white swans in the lake, and there are four peacocks in the yard, two males and two females.Peach Blossom Forest, this season is full of peach blossoms, a gust of wind blows, and the falling flowers are colorful.
Writing down the road he walked, Jiang Yu heard a burst of laughter, most of them were women.
After a while, I saw the people gathered in the water pavilion, sitting in twos and threes, the smell of various incense powders wafted in the wind, Jiang Yu touched his nose, a little itchy.
Sitting in the first place, the old lady with full hair, clear eyes and a unique temperament is the old Mrs. Hou Ye. The woman next to her is the current Mrs. Hou Ye, who is only about [-] years old. Years old, she looks pretty good-looking, and her skin is well maintained.
Seeing them, Mrs. Hou smiled and said, "I was talking about Mrs. Tang's family. The meeting will be here soon, sister, come and sit here."
After speaking, he stood up and greeted him, and the seat was very close to the front.
Jiang Yu glanced at Li Minglan. The latter felt a little uncomfortable. After greeting them with a smile, she pulled them over to sit, "Mother, sit here."
"Is this Mrs. Tang? You are so young." Mrs. Hou cheerfully ordered two chairs to be added.
After Jiang Yu and the three sat down, Mrs. Hou held Jiang Yu's hand affectionately again, "We just said that the girl is amazing, and we gave birth to triplets, both male and female, forming two good characters. "
"It's troublesome to raise more children, but you don't have to worry about food and clothing, but it's hard to teach, especially when you're in your teens, that's the real headache." Jiang Yu's face was as usual, and he wasn't afraid to see so many people, and his tone was still Funny, several of the wives who said it nodded their heads again and again, feeling quite the same.
Liu Qingying was a little surprised, she thought Jiang Yu couldn't adapt, but she didn't expect that he was calmer than them, and he dealt with it calmly.
"Huh? I just realized that your hands are so tender." Mrs. Hou held Jiang Yu's hand in surprise, "Tenderer than tofu."
Jiang Yu also blew a rainbow fart, which silenced those who were rushing to curry favor, and his attitude towards Jiang Yu and the others changed a lot, at least no longer contemptuous.
The more powerful a person is, the more he values his origin. Although he does not intend to belittle women, most women in this era do value the identity of the person they associate with more than most men.
What I especially despise is people like Jiang Yu who are of low background and inexplicably well-off. Most people here want to watch the excitement. I didn't expect Mrs. Hou Ye to protect them so much.
Jiang Yu obviously felt that the atmosphere around him had eased a lot. The party was nothing more than talking about jewelry and clothes.
Suddenly someone said: "Mrs. Tang, I heard that the food in your restaurant is delicious. The chef is a little girl who seems to be calling you master. I wonder if we can have the honor to taste Mrs. Tang's cooking today?"
Jiang Yu looked over, and saw that the man was about her age, with a beautiful appearance, and there was a hint of charm in the corners of his eyes and brows when he spoke. He was dressed in peach red, and he was very...fancy.
As soon as these words came out, the surroundings became quiet.
Mrs. Hou didn't speak, and the old Mrs. Hou coughed, "It's too boring to chat like this. Mrs. Liu's suggestion is good. Let's each take out their own private dishes, so that my old lady can taste it."
The smile on Mrs. Liu's face froze, "This... I'm not as skilled as Mrs. Tang, so I'm afraid it would be embarrassing to show it."
"It's okay, then tell me what you know, how about playing the piano and singing a song?" The old Mrs. Hou closed her eyes slightly, her tone could not refuse.
Another lady said with a smile: "She knows this. Mrs. Liu was a master at singing songs back then. There is no one in Ning Cheng who doesn't know about it. It's a pity that the younger brother of the Liu family married back early. She said a while ago that the newcomer The song she sings is not as mellow as Mrs. Liu's."
"If Mrs. Liu sings, then I'll play the piano?"
"I can draw."
"Can I write poetry?"
What you say and what you say has disturbed the atmosphere Mrs. Liu created before.
Originally, Mrs. Liu wanted to use this to ridicule and insinuate, but she didn't expect to make the old lady dissatisfied, so she could only smile and agree to sing.
It's not that Jiang Yu can't hear it, she has said so much, and she really has to show her hands. "Okay then, I'll make a few dishes for you sisters-in-law and sisters to try. The rumors from the outside world are unreliable, and you should eat what you like. I don't know if you have any taboos?"
There are not many people who really have taboos, it's just that they are allergic to garlic or other things, not many.
After Jiang Yu wrote it down, she went to the kitchen, and Mrs. Hou, who took her there, whispered, "Just do a few random dishes. My mother also beat them up and made some simpler ones. I will make a few more. No one will." Say what."
"Thank you sister-in-law." Jiang Yu smiled.
"Hey, what's the matter? Your temper scares me. I only glanced at you on the day of Full Moon Wine. I don't know if I haven't gotten along with you. The one said that you have something to do with us. I was thinking about it. She has a very delicate temper and is not easy to get along with, now it seems that she is worrying too much."
Madam Hou was full of smiles, and Jiang Yu felt quite comfortable getting along with her. After hearing this, she smiled, "I haven't seen any big scenes, and I don't like those who beat around the bush. Sister-in-law, what do you like to eat?"
"Huh? Me, I'm not picky eaters, so I can feed myself well." Mrs. Hou said a joke.
Jiang Yu has the bottom line in her heart, it doesn't matter what she does.
But, when it comes to cooking, Jiang Yu doesn't want to let it go, making some egg pancakes or something, just like a madman who writes poetry, because one word in a poem will be entangled for a long time, and he won't think about just finding a word Perfunctory.Of course, it's not that exaggerated, but you can't save as much as you can.
The purpose of the chef taught by the master is to make every ingredient delicious and resolutely not waste it.
After looking around at the ingredients in the kitchen, and asking the old lady if she had any taboos, Jiang Yu washed her hands and planned to start.
I can't make soup that needs to be stewed for a long time, so try to make some dishes that can be prepared before lunch.
Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish.The main ingredients are cuttlefish, garlic, ginger, red pepper, and scallions. Because the bean paste is not made by Jiang Yu herself, she tasted it first, and it feels good, and she can make do with it.
Some people don't eat garlic, Jiang Yu even made a plate without garlic.
In addition, I also made Kung Pao Chicken, steamed carp, shredded radish in vinegar, pork trotters in sauce, and sweet and sour pork ribs.
Finally, a pot of bacon rice, all together.
Considering that they didn't eat chili often or even, Jiang Yu put it lightly, so it wouldn't be unsatisfactory.
(End of this chapter)
It took about a quarter of an hour to get to the place, and the pavilions and pavilions are so beautiful.
There are several white swans in the lake, and there are four peacocks in the yard, two males and two females.Peach Blossom Forest, this season is full of peach blossoms, a gust of wind blows, and the falling flowers are colorful.
Writing down the road he walked, Jiang Yu heard a burst of laughter, most of them were women.
After a while, I saw the people gathered in the water pavilion, sitting in twos and threes, the smell of various incense powders wafted in the wind, Jiang Yu touched his nose, a little itchy.
Sitting in the first place, the old lady with full hair, clear eyes and a unique temperament is the old Mrs. Hou Ye. The woman next to her is the current Mrs. Hou Ye, who is only about [-] years old. Years old, she looks pretty good-looking, and her skin is well maintained.
Seeing them, Mrs. Hou smiled and said, "I was talking about Mrs. Tang's family. The meeting will be here soon, sister, come and sit here."
After speaking, he stood up and greeted him, and the seat was very close to the front.
Jiang Yu glanced at Li Minglan. The latter felt a little uncomfortable. After greeting them with a smile, she pulled them over to sit, "Mother, sit here."
"Is this Mrs. Tang? You are so young." Mrs. Hou cheerfully ordered two chairs to be added.
After Jiang Yu and the three sat down, Mrs. Hou held Jiang Yu's hand affectionately again, "We just said that the girl is amazing, and we gave birth to triplets, both male and female, forming two good characters. "
"It's troublesome to raise more children, but you don't have to worry about food and clothing, but it's hard to teach, especially when you're in your teens, that's the real headache." Jiang Yu's face was as usual, and he wasn't afraid to see so many people, and his tone was still Funny, several of the wives who said it nodded their heads again and again, feeling quite the same.
Liu Qingying was a little surprised, she thought Jiang Yu couldn't adapt, but she didn't expect that he was calmer than them, and he dealt with it calmly.
"Huh? I just realized that your hands are so tender." Mrs. Hou held Jiang Yu's hand in surprise, "Tenderer than tofu."
Jiang Yu also blew a rainbow fart, which silenced those who were rushing to curry favor, and his attitude towards Jiang Yu and the others changed a lot, at least no longer contemptuous.
The more powerful a person is, the more he values his origin. Although he does not intend to belittle women, most women in this era do value the identity of the person they associate with more than most men.
What I especially despise is people like Jiang Yu who are of low background and inexplicably well-off. Most people here want to watch the excitement. I didn't expect Mrs. Hou Ye to protect them so much.
Jiang Yu obviously felt that the atmosphere around him had eased a lot. The party was nothing more than talking about jewelry and clothes.
Suddenly someone said: "Mrs. Tang, I heard that the food in your restaurant is delicious. The chef is a little girl who seems to be calling you master. I wonder if we can have the honor to taste Mrs. Tang's cooking today?"
Jiang Yu looked over, and saw that the man was about her age, with a beautiful appearance, and there was a hint of charm in the corners of his eyes and brows when he spoke. He was dressed in peach red, and he was very...fancy.
As soon as these words came out, the surroundings became quiet.
Mrs. Hou didn't speak, and the old Mrs. Hou coughed, "It's too boring to chat like this. Mrs. Liu's suggestion is good. Let's each take out their own private dishes, so that my old lady can taste it."
The smile on Mrs. Liu's face froze, "This... I'm not as skilled as Mrs. Tang, so I'm afraid it would be embarrassing to show it."
"It's okay, then tell me what you know, how about playing the piano and singing a song?" The old Mrs. Hou closed her eyes slightly, her tone could not refuse.
Another lady said with a smile: "She knows this. Mrs. Liu was a master at singing songs back then. There is no one in Ning Cheng who doesn't know about it. It's a pity that the younger brother of the Liu family married back early. She said a while ago that the newcomer The song she sings is not as mellow as Mrs. Liu's."
"If Mrs. Liu sings, then I'll play the piano?"
"I can draw."
"Can I write poetry?"
What you say and what you say has disturbed the atmosphere Mrs. Liu created before.
Originally, Mrs. Liu wanted to use this to ridicule and insinuate, but she didn't expect to make the old lady dissatisfied, so she could only smile and agree to sing.
It's not that Jiang Yu can't hear it, she has said so much, and she really has to show her hands. "Okay then, I'll make a few dishes for you sisters-in-law and sisters to try. The rumors from the outside world are unreliable, and you should eat what you like. I don't know if you have any taboos?"
There are not many people who really have taboos, it's just that they are allergic to garlic or other things, not many.
After Jiang Yu wrote it down, she went to the kitchen, and Mrs. Hou, who took her there, whispered, "Just do a few random dishes. My mother also beat them up and made some simpler ones. I will make a few more. No one will." Say what."
"Thank you sister-in-law." Jiang Yu smiled.
"Hey, what's the matter? Your temper scares me. I only glanced at you on the day of Full Moon Wine. I don't know if I haven't gotten along with you. The one said that you have something to do with us. I was thinking about it. She has a very delicate temper and is not easy to get along with, now it seems that she is worrying too much."
Madam Hou was full of smiles, and Jiang Yu felt quite comfortable getting along with her. After hearing this, she smiled, "I haven't seen any big scenes, and I don't like those who beat around the bush. Sister-in-law, what do you like to eat?"
"Huh? Me, I'm not picky eaters, so I can feed myself well." Mrs. Hou said a joke.
Jiang Yu has the bottom line in her heart, it doesn't matter what she does.
But, when it comes to cooking, Jiang Yu doesn't want to let it go, making some egg pancakes or something, just like a madman who writes poetry, because one word in a poem will be entangled for a long time, and he won't think about just finding a word Perfunctory.Of course, it's not that exaggerated, but you can't save as much as you can.
The purpose of the chef taught by the master is to make every ingredient delicious and resolutely not waste it.
After looking around at the ingredients in the kitchen, and asking the old lady if she had any taboos, Jiang Yu washed her hands and planned to start.
I can't make soup that needs to be stewed for a long time, so try to make some dishes that can be prepared before lunch.
Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish.The main ingredients are cuttlefish, garlic, ginger, red pepper, and scallions. Because the bean paste is not made by Jiang Yu herself, she tasted it first, and it feels good, and she can make do with it.
Some people don't eat garlic, Jiang Yu even made a plate without garlic.
In addition, I also made Kung Pao Chicken, steamed carp, shredded radish in vinegar, pork trotters in sauce, and sweet and sour pork ribs.
Finally, a pot of bacon rice, all together.
Considering that they didn't eat chili often or even, Jiang Yu put it lightly, so it wouldn't be unsatisfactory.
(End of this chapter)
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