please lie down
Chapter 108 Renting a house to make wine from grapes
Chapter 108 Renting a house to make wine from grapes
The chef of Juxianlou was quick to deliver the roasted duck with beer in person. The smell of aroma along the way attracted a lot of attention.
One by one, they all asked the second brother what it was, if it was a new dish of Juxianlou, and why it was so delicious.
Shan Qian hadn't put down his chopsticks yet, but just smelling the taste, he couldn't help taking a deep breath, and after tasting a piece, he was full of praise. "I didn't expect ducks to eat like this."
"Many things can be cooked with beer, but this beer duck is the most appetizing." Chu Jiu talked about a few dishes that can be cooked with beer, and finally said: "Everything has pros and cons, and beer is the same. Eat persimmons together, otherwise it will cause poisoning and diarrhea, and you can't eat it with seafood, it's easy to get gout, and you can't drink it with white wine, and avoid eating crabs, and avoid strong tea..."
Shan Qian asked someone to take a pen to write down one by one. In fact, it was not only beer, but other dishes also had conflicts. For example, eating goose and eggs together would damage the spleen and stomach, eating beef and chestnuts together would cause some people to vomit, carp and licorice together It's not good to eat, crabs and persimmons can also be poisoned if eaten together, and these chefs in Juxianlou know it well.
After finishing everything, Shan Qian couldn't help but taste the roasted duck with beer. He was very satisfied with the novel taste, and he was keenly aware of how much benefit the roasted duck with beer could bring him.
As a result, the idea of buying the secret recipe of beer came up, but Chu Jiu shook his head and refused very simply.
"Just now the ninth day of the ninth day did not say that this beer is also medicinal. According to the rules of our industry, this is also a kind of prescription, so I can't sell you the secret recipe, I can only guarantee that I will only supply beer All the secret recipes that can be used for cooking in Yijiang Chunshuitang in your Shanjia restaurant will also be given priority to Shanjia."
Hearing this, Shan Qian repeatedly agreed, this priority means there are other things.
In the evening, Chu Jiu and Wang Buliuxing drove the carriage, and brought the brewed beer from two large tanks to Juxianlou. Wang Buliuxing's eyes widened.
"Although Chujiu sells beer, it's actually a thank you to Boss Shan. It's great to get back the cost. In the future, the beer roast duck in Juxianlou will sell well, and the price of beer supplied on Chujiu will naturally increase." Chujiu said. Explaining, Shan Qian's face was slightly ugly, but he just smiled and sent Chu Jiu and Wang Buliu out of Juxian Tower.
Chu Jiu took out a small part of the money from selling beer and used it to plant small pieces of hops, and handed over the rest to Cang Yuhe, asking him to purchase all the medicinal materials needed for the pharmacy, and to open the shop first.
That night, Yi Jianxi and the others packed up their belongings and came here.
Yijianxi's daughter-in-law is a dark woman named Chunhua. She has a strong body because of long-term labor. Although she is not tall, she can do things quickly. People talk, simple and honest appearance, very funny.
Wanniang looked at Chunhua and felt that Chunhua was honest and responsible, thinking that she was in short supply at the time of her arrival, so she asked her to follow her and get some idle money every month, although it was not much, it was considered some income.
As soon as they came, Cang Yuhe discussed with Wanniang about finding another house, since the four rooms simply couldn't fit in, Chu Jiu proposed to rent a bigger house, not far from the shop.
Cang Yuhe and Wanniang went out to find when's house, let Yi Jianxi and the others live in an inn, even a cheap inn, in Dadu, it's not much cheaper.
After searching for a day, the husband and wife finalized a house, which is only three streets away from Yijiang Chunshui Hall, with three bedrooms and a main hall.Bring a yard, the yard is quite big, and the front and back of the house can be opened to plant medicinal materials. Cang Yuhe is very satisfied with this.
Cang Yuhe and Wanniang felt at ease after walking through the government office, passing the paperwork, and reading the land deed. After negotiation, they finally paid three months' rent in advance and rented the house.
Then they brought Chujiu and the others here, and Yijianxi moved here with his wife and children. After all, there were a few elders living in the Yijiang Chunshui Hall, and it was somewhat inappropriate for Yijianxi's wife to live there.
In order to see the happy event, Cang Yuhe also made a special trip to build a wall with materials, separated a room and a small half of the yard for their family of three to live temporarily, thinking about how to find a house when they have more money, and set up a house for them. A two-room house, after all, the child will grow up, and there is no guarantee that there will be only one child.
A few people over there were busy building the wall, while Chu Jiu was standing under the grape arbor, watching Cang Yuhe and Yijian Xi who were busy, obviously tired and sweating profusely, but everyone kept their mouths open, let She couldn't help laughing too.
Looking up at Lang Kong, he thought to himself: Since some people don't want them to stay here, they want to gain a firm foothold in Dadu and let those people see.
"Sister, what are you looking at?" Hu Zi raised his head and looked up with Chu Jiu, then clapped his hands and shouted. "Sister, the tiger cub wants to eat."
Chu Jiu was stunned, and immediately understood that the tiger was referring to the grapes on the shelf, thinking she was looking at the grapes.
So I stood on tiptoe and picked two skewers and handed them to Huzi, "I'll let your mother wash it for you before you eat it, otherwise it will hurt your stomach."
"En." Hu Zi nodded obediently.
Chu Jiu thought for a while, and added: "Remember to share a bunch with Eleven Sister."
"Okay." Huzi nodded vigorously again, then happily ran to find Wanniang, asking Wanniang to wash the grapes for him to eat.
After Huzi ran away, Chu Jiu looked at the grapes on the shelf in a daze, and looked down at some grapes falling on the ground, then took out a handkerchief and spread it on the ground, then bent down to pick the grapes that were still usable on the ground.
Perhaps it is because the original owner of this house likes to eat grapes. There is a large grape rack in this yard. In this season, the grapes are already ripe and many grapes have fallen. It is a pity that it is better to use it to make wine.
Wine needs these ripe grapes, even if they are scattered grapes, it is okay to think that your fully ripe grapes are easy to ferment.
This time, Chu Jiu still found Wang Buliuxing to help.
After washing the grapes one by one, they rinsed repeatedly to remove unusable rotten grapes. After hesitating for a long time, they still kept the grape skins. One is because grapes in this era do not have pesticides on the grape skins. On the other hand, Chu Jiu carefully considered However, if the wine is made after peeling the grape skins, although it is relatively more particular, it is a pity that some of the unique nutrients of grape skins are missing.
After washing the grapes, Chu Jiu pushed out the shelf for drying the medicinal materials, and dried the grapes until the skin of the grapes was completely free of moisture before storing them in the ceramic wine jar.
(End of this chapter)
The chef of Juxianlou was quick to deliver the roasted duck with beer in person. The smell of aroma along the way attracted a lot of attention.
One by one, they all asked the second brother what it was, if it was a new dish of Juxianlou, and why it was so delicious.
Shan Qian hadn't put down his chopsticks yet, but just smelling the taste, he couldn't help taking a deep breath, and after tasting a piece, he was full of praise. "I didn't expect ducks to eat like this."
"Many things can be cooked with beer, but this beer duck is the most appetizing." Chu Jiu talked about a few dishes that can be cooked with beer, and finally said: "Everything has pros and cons, and beer is the same. Eat persimmons together, otherwise it will cause poisoning and diarrhea, and you can't eat it with seafood, it's easy to get gout, and you can't drink it with white wine, and avoid eating crabs, and avoid strong tea..."
Shan Qian asked someone to take a pen to write down one by one. In fact, it was not only beer, but other dishes also had conflicts. For example, eating goose and eggs together would damage the spleen and stomach, eating beef and chestnuts together would cause some people to vomit, carp and licorice together It's not good to eat, crabs and persimmons can also be poisoned if eaten together, and these chefs in Juxianlou know it well.
After finishing everything, Shan Qian couldn't help but taste the roasted duck with beer. He was very satisfied with the novel taste, and he was keenly aware of how much benefit the roasted duck with beer could bring him.
As a result, the idea of buying the secret recipe of beer came up, but Chu Jiu shook his head and refused very simply.
"Just now the ninth day of the ninth day did not say that this beer is also medicinal. According to the rules of our industry, this is also a kind of prescription, so I can't sell you the secret recipe, I can only guarantee that I will only supply beer All the secret recipes that can be used for cooking in Yijiang Chunshuitang in your Shanjia restaurant will also be given priority to Shanjia."
Hearing this, Shan Qian repeatedly agreed, this priority means there are other things.
In the evening, Chu Jiu and Wang Buliuxing drove the carriage, and brought the brewed beer from two large tanks to Juxianlou. Wang Buliuxing's eyes widened.
"Although Chujiu sells beer, it's actually a thank you to Boss Shan. It's great to get back the cost. In the future, the beer roast duck in Juxianlou will sell well, and the price of beer supplied on Chujiu will naturally increase." Chujiu said. Explaining, Shan Qian's face was slightly ugly, but he just smiled and sent Chu Jiu and Wang Buliu out of Juxian Tower.
Chu Jiu took out a small part of the money from selling beer and used it to plant small pieces of hops, and handed over the rest to Cang Yuhe, asking him to purchase all the medicinal materials needed for the pharmacy, and to open the shop first.
That night, Yi Jianxi and the others packed up their belongings and came here.
Yijianxi's daughter-in-law is a dark woman named Chunhua. She has a strong body because of long-term labor. Although she is not tall, she can do things quickly. People talk, simple and honest appearance, very funny.
Wanniang looked at Chunhua and felt that Chunhua was honest and responsible, thinking that she was in short supply at the time of her arrival, so she asked her to follow her and get some idle money every month, although it was not much, it was considered some income.
As soon as they came, Cang Yuhe discussed with Wanniang about finding another house, since the four rooms simply couldn't fit in, Chu Jiu proposed to rent a bigger house, not far from the shop.
Cang Yuhe and Wanniang went out to find when's house, let Yi Jianxi and the others live in an inn, even a cheap inn, in Dadu, it's not much cheaper.
After searching for a day, the husband and wife finalized a house, which is only three streets away from Yijiang Chunshui Hall, with three bedrooms and a main hall.Bring a yard, the yard is quite big, and the front and back of the house can be opened to plant medicinal materials. Cang Yuhe is very satisfied with this.
Cang Yuhe and Wanniang felt at ease after walking through the government office, passing the paperwork, and reading the land deed. After negotiation, they finally paid three months' rent in advance and rented the house.
Then they brought Chujiu and the others here, and Yijianxi moved here with his wife and children. After all, there were a few elders living in the Yijiang Chunshui Hall, and it was somewhat inappropriate for Yijianxi's wife to live there.
In order to see the happy event, Cang Yuhe also made a special trip to build a wall with materials, separated a room and a small half of the yard for their family of three to live temporarily, thinking about how to find a house when they have more money, and set up a house for them. A two-room house, after all, the child will grow up, and there is no guarantee that there will be only one child.
A few people over there were busy building the wall, while Chu Jiu was standing under the grape arbor, watching Cang Yuhe and Yijian Xi who were busy, obviously tired and sweating profusely, but everyone kept their mouths open, let She couldn't help laughing too.
Looking up at Lang Kong, he thought to himself: Since some people don't want them to stay here, they want to gain a firm foothold in Dadu and let those people see.
"Sister, what are you looking at?" Hu Zi raised his head and looked up with Chu Jiu, then clapped his hands and shouted. "Sister, the tiger cub wants to eat."
Chu Jiu was stunned, and immediately understood that the tiger was referring to the grapes on the shelf, thinking she was looking at the grapes.
So I stood on tiptoe and picked two skewers and handed them to Huzi, "I'll let your mother wash it for you before you eat it, otherwise it will hurt your stomach."
"En." Hu Zi nodded obediently.
Chu Jiu thought for a while, and added: "Remember to share a bunch with Eleven Sister."
"Okay." Huzi nodded vigorously again, then happily ran to find Wanniang, asking Wanniang to wash the grapes for him to eat.
After Huzi ran away, Chu Jiu looked at the grapes on the shelf in a daze, and looked down at some grapes falling on the ground, then took out a handkerchief and spread it on the ground, then bent down to pick the grapes that were still usable on the ground.
Perhaps it is because the original owner of this house likes to eat grapes. There is a large grape rack in this yard. In this season, the grapes are already ripe and many grapes have fallen. It is a pity that it is better to use it to make wine.
Wine needs these ripe grapes, even if they are scattered grapes, it is okay to think that your fully ripe grapes are easy to ferment.
This time, Chu Jiu still found Wang Buliuxing to help.
After washing the grapes one by one, they rinsed repeatedly to remove unusable rotten grapes. After hesitating for a long time, they still kept the grape skins. One is because grapes in this era do not have pesticides on the grape skins. On the other hand, Chu Jiu carefully considered However, if the wine is made after peeling the grape skins, although it is relatively more particular, it is a pity that some of the unique nutrients of grape skins are missing.
After washing the grapes, Chu Jiu pushed out the shelf for drying the medicinal materials, and dried the grapes until the skin of the grapes was completely free of moisture before storing them in the ceramic wine jar.
(End of this chapter)
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