Pastoral lucky girl's counterattack
Chapter 93 Help
Chapter 93 Help
"It's just right that Brother Xia is back. Hurry up and prepare the bamboo sticks. Uncle Zhong and Brother Zhong should join us too! We'll have a barbecue together today, you won't say no?"
When Zhong Zibai heard that he had never eaten food, he replied first, "It is our honor to taste the delicious food with Doctor Qiu. Let's prepare bamboo sticks right away. I promise it will be ready in a while. Dad, do you think so?" After finishing speaking Don't forget to drag daddy into the water.
Zhong Dazhu was also willing to stay for dinner, and he also missed Qiu's food very much. "Thank you little doctor for your hospitality. Then let's prepare."
When everything was ready, Qiu Laifu asked Huzi to invite Old Man Jiang, who was separated by a wall, to come and drink with Old Doctor Fang.In fact, it is just a way of saying that it is to drink with old doctor Fang. Since Qiu Laifu lived in this yard, as long as he made any delicious food at home, he would always have a share of old man Jiang. She thought that the old man was also a young man. I am an older person, and if I live alone, I won't bother to get any delicious food anymore, I just get by.And I live next to him, so if I get something delicious, I can give him a piece by the way, and it won't take much trouble.
Besides, Mr. Jiang is also a man of nostalgia. He takes good care of the vegetable garden and often brings some vegetables to Qiu Laifu.But Qiu Laifu bought some houses and some foundations when he came to the village. He didn't have a vegetable garden yet, so he had to buy all his food.They are also very happy to have Mr. Jiang delivering food.
That night, the smell of spicy meat wafted over the courtyard of Qiu Laifu's house.The people in the yard also ate heartily.
The next day, Qiu Laifu invited Zhong's family to help with the remaining wild boars and wolves at home. Zhong Tian's family, Zhong Zibai's mother, heard that Qiu Laifu would pickle all the remaining wild boars and wolves to make sausages and bacon. Yes, I thought it was a big project, because although it was cold now, the meat still couldn’t be stored for a few days and had to be done quickly, so I suggested to call her cousin to help.
"Okay, so Aunt Tian, does your cousin live far away? I'll ask Huzi to pass on a message." Qiu Laifu happily agreed, and now she has to rush to work, of course, the more people the better.
"It's not far away, it's the home of Village Chief Yang. My cousin is the wife of the village chief. You don't know. At that time, my cousin was the matchmaker when I married here. We had a good relationship when we were young. Well, she is also nimble in doing things, and she will never miss your business."
"Aunt Tian is very polite. It would be great if she could come and help me. I just don't know if she has other things to do, and she can't leave. If she can come, she can help me find two fast-handed people. Even better." Qiu Laifu replied straightforwardly.
"Then how many people do you think are still here?" Aunt Tian asked enthusiastically.
"Let's find two or three more people, so that more people can work faster, and this pile can be processed faster." Qiu Laifu said with a frown as he looked at the pile of meat.
"Auntie will find someone for you right away, and I promise to clean up all these meats soon, so don't worry." After finishing speaking, Zhong Tian washed his hands and went to help her recruit people. He is really a quick and refreshing person Aunt.
Sure enough, Zhong Tian lived up to her expectations and found three people for her, all of whom were more down-to-earth and hardworking women in the village.The village head's daughter-in-law, Yang Tian's, is named Tian Xiaozhu. The appearance of about 40 years old is somewhat similar to that of Zhong Tian's, with a round face and general appearance, which gives a very gentle feeling at first glance.The upper body is a light blue thin cotton jacket, which is not old, and a beige thin cotton skirt is worn underneath.The hair is neatly combed.With a small bun on the back of her head, the overall look is neat and modest.It gives people a good feeling when you look at it.
Beside her stood a young daughter-in-law.It was her daughter-in-law, Yao Shi, her maiden name was Yao Jinhua, she was the daughter of Yao Tongsheng in Lincun, and she also learned calligraphy from her father.There is gentleness in her eyebrows, and her clothes are clean and tidy. At first glance, she looks like a daughter-in-law who has a plan in her heart.
Another is Huang Yin, a black woman in her 30s.Although this man is dark, his clothes are still very neat and tidy, and he seems to be a diligent and neat man. As for why he is so dark, the village chief's wife explained.It is said that it was inherited from the family. I heard that his natal mother was also a woman with very dark skin.However, although she was dark, she was not discriminated against, because this woman was really diligent and honest, and she was also very smooth and transparent in her dealings with others.Dealing with people is humble and polite.Even if someone deliberately finds fault, she can avoid conflicts very smoothly.So in the village, she is very popular.This has been the case since childhood.
There were basically enough staff, so Qiu Laifu assigned work, and Zhong Dazhu and his son skinned and deboned. The father and son had already started a long time ago, and now they have cleaned up a wild boar.The women cut the meat, or cleaned the small intestines.The small intestine is a must for stuffing sausages.So wash it out in time.
Qiu Laifu is in charge of marinating the sliced meat.The seasonings for pickling were prepared by her in the space last night, and Xia Houyu brought them back yesterday when she went to the town to sell wild boars. They were all bought according to the list Qiu Laifu made, and they were complete.After Qiu Laifu prepared it, he added some spiritual springs into it, so now the courtyard is full of fragrance.
Because it needs to be marinated for one or two hours, and the big tank at home is not enough, Xia Houyu went to Lincun kiln factory to buy it early in the morning.At the end of the day, Xia Houyu came back with a cart of big tanks, and there were five of them.The big tank is half the height of a person, and the diameter of the tank belly is about two feet.The mouth of the cylinder is slightly closed by about one and a half feet, which is very suitable for pickling things.
Liu Yuanyuan and Liu Qingxi volunteered to deal with the water.After all, Qiu Laifu, the master, was always working, and it was impossible for them to pick up light things to do. Washing the water was the most dirty and tiring, so they took the initiative to undertake it.
Xia Houyu bought the tank and went back to cut bamboo to build a shelf in the storage room.This is for the stuffed sausages to dry later.
After setting up the shelf, he went to replace Qiu Laifu, and Qiu Laifu poured the marinated meat into the small intestine. This is a job that requires careful patience. Qiu Laifu is a bit difficult to operate alone, so he called Huzi to help It went smoothly, Qiu Laifu propped up one end of the small intestine with a bamboo tube and filled it with meat.Hu Zi is responsible for slowly squeezing the poured meat evenly.Then tie it up section by section with twine.Each section is about a foot long.
…………
It took nearly ten people three days to deal with all the wild boars. The enema made about a thousand catties, and the rest was made into bacon. The storage room that Qiu Laifu built at the beginning was as big as a hundred square meters. They are all hung with sausages and bacon, and on the four walls are skins of wolves and pigs.At the beginning, old doctor Fang told her to throw away the pigskin, but she refused and insisted on keeping it.That's why there are so many pigskins hanging on the walls now.After blowing the bacon and sausages for a few days, they all took them out for smoking. After a few days of smoking, Qiu Laifu put all the sausages and bacon in the storage room for blowing.This bacon sausage must be hung in a ventilated place to store it for a long time.
Thank you for your support, please vote for the tickets that are about to expire in your hands, and inject more motivation into my writing.Ask for support, ask for recommendation, ask for collection.Ask for a ticket...
(End of this chapter)
"It's just right that Brother Xia is back. Hurry up and prepare the bamboo sticks. Uncle Zhong and Brother Zhong should join us too! We'll have a barbecue together today, you won't say no?"
When Zhong Zibai heard that he had never eaten food, he replied first, "It is our honor to taste the delicious food with Doctor Qiu. Let's prepare bamboo sticks right away. I promise it will be ready in a while. Dad, do you think so?" After finishing speaking Don't forget to drag daddy into the water.
Zhong Dazhu was also willing to stay for dinner, and he also missed Qiu's food very much. "Thank you little doctor for your hospitality. Then let's prepare."
When everything was ready, Qiu Laifu asked Huzi to invite Old Man Jiang, who was separated by a wall, to come and drink with Old Doctor Fang.In fact, it is just a way of saying that it is to drink with old doctor Fang. Since Qiu Laifu lived in this yard, as long as he made any delicious food at home, he would always have a share of old man Jiang. She thought that the old man was also a young man. I am an older person, and if I live alone, I won't bother to get any delicious food anymore, I just get by.And I live next to him, so if I get something delicious, I can give him a piece by the way, and it won't take much trouble.
Besides, Mr. Jiang is also a man of nostalgia. He takes good care of the vegetable garden and often brings some vegetables to Qiu Laifu.But Qiu Laifu bought some houses and some foundations when he came to the village. He didn't have a vegetable garden yet, so he had to buy all his food.They are also very happy to have Mr. Jiang delivering food.
That night, the smell of spicy meat wafted over the courtyard of Qiu Laifu's house.The people in the yard also ate heartily.
The next day, Qiu Laifu invited Zhong's family to help with the remaining wild boars and wolves at home. Zhong Tian's family, Zhong Zibai's mother, heard that Qiu Laifu would pickle all the remaining wild boars and wolves to make sausages and bacon. Yes, I thought it was a big project, because although it was cold now, the meat still couldn’t be stored for a few days and had to be done quickly, so I suggested to call her cousin to help.
"Okay, so Aunt Tian, does your cousin live far away? I'll ask Huzi to pass on a message." Qiu Laifu happily agreed, and now she has to rush to work, of course, the more people the better.
"It's not far away, it's the home of Village Chief Yang. My cousin is the wife of the village chief. You don't know. At that time, my cousin was the matchmaker when I married here. We had a good relationship when we were young. Well, she is also nimble in doing things, and she will never miss your business."
"Aunt Tian is very polite. It would be great if she could come and help me. I just don't know if she has other things to do, and she can't leave. If she can come, she can help me find two fast-handed people. Even better." Qiu Laifu replied straightforwardly.
"Then how many people do you think are still here?" Aunt Tian asked enthusiastically.
"Let's find two or three more people, so that more people can work faster, and this pile can be processed faster." Qiu Laifu said with a frown as he looked at the pile of meat.
"Auntie will find someone for you right away, and I promise to clean up all these meats soon, so don't worry." After finishing speaking, Zhong Tian washed his hands and went to help her recruit people. He is really a quick and refreshing person Aunt.
Sure enough, Zhong Tian lived up to her expectations and found three people for her, all of whom were more down-to-earth and hardworking women in the village.The village head's daughter-in-law, Yang Tian's, is named Tian Xiaozhu. The appearance of about 40 years old is somewhat similar to that of Zhong Tian's, with a round face and general appearance, which gives a very gentle feeling at first glance.The upper body is a light blue thin cotton jacket, which is not old, and a beige thin cotton skirt is worn underneath.The hair is neatly combed.With a small bun on the back of her head, the overall look is neat and modest.It gives people a good feeling when you look at it.
Beside her stood a young daughter-in-law.It was her daughter-in-law, Yao Shi, her maiden name was Yao Jinhua, she was the daughter of Yao Tongsheng in Lincun, and she also learned calligraphy from her father.There is gentleness in her eyebrows, and her clothes are clean and tidy. At first glance, she looks like a daughter-in-law who has a plan in her heart.
Another is Huang Yin, a black woman in her 30s.Although this man is dark, his clothes are still very neat and tidy, and he seems to be a diligent and neat man. As for why he is so dark, the village chief's wife explained.It is said that it was inherited from the family. I heard that his natal mother was also a woman with very dark skin.However, although she was dark, she was not discriminated against, because this woman was really diligent and honest, and she was also very smooth and transparent in her dealings with others.Dealing with people is humble and polite.Even if someone deliberately finds fault, she can avoid conflicts very smoothly.So in the village, she is very popular.This has been the case since childhood.
There were basically enough staff, so Qiu Laifu assigned work, and Zhong Dazhu and his son skinned and deboned. The father and son had already started a long time ago, and now they have cleaned up a wild boar.The women cut the meat, or cleaned the small intestines.The small intestine is a must for stuffing sausages.So wash it out in time.
Qiu Laifu is in charge of marinating the sliced meat.The seasonings for pickling were prepared by her in the space last night, and Xia Houyu brought them back yesterday when she went to the town to sell wild boars. They were all bought according to the list Qiu Laifu made, and they were complete.After Qiu Laifu prepared it, he added some spiritual springs into it, so now the courtyard is full of fragrance.
Because it needs to be marinated for one or two hours, and the big tank at home is not enough, Xia Houyu went to Lincun kiln factory to buy it early in the morning.At the end of the day, Xia Houyu came back with a cart of big tanks, and there were five of them.The big tank is half the height of a person, and the diameter of the tank belly is about two feet.The mouth of the cylinder is slightly closed by about one and a half feet, which is very suitable for pickling things.
Liu Yuanyuan and Liu Qingxi volunteered to deal with the water.After all, Qiu Laifu, the master, was always working, and it was impossible for them to pick up light things to do. Washing the water was the most dirty and tiring, so they took the initiative to undertake it.
Xia Houyu bought the tank and went back to cut bamboo to build a shelf in the storage room.This is for the stuffed sausages to dry later.
After setting up the shelf, he went to replace Qiu Laifu, and Qiu Laifu poured the marinated meat into the small intestine. This is a job that requires careful patience. Qiu Laifu is a bit difficult to operate alone, so he called Huzi to help It went smoothly, Qiu Laifu propped up one end of the small intestine with a bamboo tube and filled it with meat.Hu Zi is responsible for slowly squeezing the poured meat evenly.Then tie it up section by section with twine.Each section is about a foot long.
…………
It took nearly ten people three days to deal with all the wild boars. The enema made about a thousand catties, and the rest was made into bacon. The storage room that Qiu Laifu built at the beginning was as big as a hundred square meters. They are all hung with sausages and bacon, and on the four walls are skins of wolves and pigs.At the beginning, old doctor Fang told her to throw away the pigskin, but she refused and insisted on keeping it.That's why there are so many pigskins hanging on the walls now.After blowing the bacon and sausages for a few days, they all took them out for smoking. After a few days of smoking, Qiu Laifu put all the sausages and bacon in the storage room for blowing.This bacon sausage must be hung in a ventilated place to store it for a long time.
Thank you for your support, please vote for the tickets that are about to expire in your hands, and inject more motivation into my writing.Ask for support, ask for recommendation, ask for collection.Ask for a ticket...
(End of this chapter)
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