An arrogant concubine fell from the harem

Chapter 449 It's just a heart disease (1)

Wu Sanlang and Xie's brothers were not surprised, but they couldn't help being moved when they saw the scar.Xie Xi's big eyes were full of pity, he only looked at it for a while, then turned his head to the side, unable to bear to look any more.Wu Sanlang and Xie Xixiao stared at each other, their faces slightly changed.

I took a look, put my left wrist down, and stopped showing them, and said lightly: "It's nothing, I just scratched it with a sharp piece of porcelain, and then watched the blood inside come out. , I just thought it was fun."

"Fun? Concubine Shu, why—" Xia Meiren was curious and wanted to ask something else.

Xia Meiren hadn't finished speaking when she suddenly heard the sound of "Dang Clang". Wu Dalang, who had been expressionless and silent all the time, dropped the cup in his hand to the ground unexpectedly and broke into countless pieces—I don't know if Wu Dalang did it on purpose. Still unintentional.In short, Xia Meiren shivered in fright, took a peek at Wu Dalang, then quickly shut up, not daring to speak much.

A eunuch came over, replaced Wu Dalang with another cup, and poured wine.

Another eunuch came over and cleaned up the rotten cups on the ground.

Wu Dalang raised the wine glass in his hand as if nothing had happened, and said in a deep voice, "Come on, let's have a toast."

I did it, and drank the wine in the glass again.

This time Wu Dalang didn't say that I shouldn't drink more, nor did he say not to get drunk—maybe, he doesn't care how much I drink now, and he doesn't care whether I get drunk at all.Maybe now in his eyes, I am nothing, a stranger more than a stranger.

At this time, a court lady brought bowl after bowl of freshly made, piping hot dishes.There was another court lady standing next to her, and she introduced her eloquently: "This dish is called Ganlu Geng. It is a soup made from Polygonum multiflorum, deer blood, and deer tendons. It is a medicinal diet with health, beauty, and hair-cutting functions."

"This one is gourd chicken. When cooking, the chicken is tied into a gourd shape. The characteristic is that the cooked chicken is mellow, crisp, tender, and delicious."

"This dish is called dried fish. It is a special product transported from Suzhou. In summer, fish four or five feet long are taken from the sea, and the skin is removed. Only the fish meat is shredded and dried. Then put it into a porcelain bottle and seal it. become."

"This dish is roasted geese and ducks. When making it, put the geese and ducks in a big iron cage, light a charcoal fire in the cage, and use a copper basin to hold five-flavored juices such as sauce and vinegar. The geese and ducks are roasted so well They keep moving back and forth, and they are so hot that they have to drink the juice in the basin, and they will be cooked when the feathers of geese and ducks have all fallen off and the flesh turns red."

(End of this chapter)