Traveling through ancient times: Marry a beastman and give birth to a cub

Chapter 542

Su Qing originally thought that it would make An An suffer and let her have a long memory. Not everything can be eaten, and not everything can be eaten at any time.

result!

"An'an, brother Hua is back, come on, these are red berries, eat them!"

Qiu Hua carefully handed her a large bag of red berries, each of which was big and red, bright in color and tender.

It's not at all as Su Qing thought, being exposed to the sun and looking wilted, it doesn't look like it has been tanned.

Sure enough, I heard Qiu Hua say: "The berries that are heated by the sun are not delicious, I have always found berries that grow in a cool place, eat them quickly!"

Luo Yi looked at him speechless, looking for these berries, but tired them, oh, no, but tired him.

Qiu Hua may not be tired at all, after all, he can find delicious food for the little female he likes, and he can burst out infinite strength to support him, so he must be in a happy mood, but he is unlikely to feel tired.

After all, he was like this before.

However, he is different.

The body is tired, and the heart is also tired.

In order to please An'an, the brother didn't care about it at all, so he was hurt emotionally.

I'm not afraid that his mentality will collapse. Forget it, if you don't look at it, he'd better go barbecue.

Su Qing: ...well, An An is still at a disadvantage. With Luo Ze as her father, Luo Xu brothers as her, and Qiu Hua as her suitor, it seems that she will not be able to fulfill her wish.

Outnumbered!
Fortunately, An'an is a bit more delicate, but she is still sensible. Some things, once or twice, will be obedient.

It can be said that she can be said to be well-behaved and sensible, but she is not too worried that An An will become an existence like Qiu Xiao.

After thinking about it, Su Qing packed up her things in peace.

Although the thermal conductivity of stoneware and pottery is not that good, they are much better than ironware when used for stewing meat and cooking pulp.

Regardless of whether it is pottery or stoneware, the surface treatment is very good, and it will not stick to the pan if it is stirred frequently.

That's right, cooking is still not very good, but no metal has been found, and Su Qing can't help it.

She didn't dare to take out an iron pot and a small cooking pot in the other space, and only secretly took it out occasionally to enjoy herself, and there was no one else.

There are so many things collected, one of which has the most leaves. The leaves themselves have no smell, but they have a faint aroma when eaten.

The most important thing is that Su Qing found that the sauce with this kind of leaves, no matter what kind of sauce, will keep longer than the sauce without leaves.

At first, she was a little worried, because this kind of leaves reminded her of preservatives, and she was worried that there would be some bad effects.

But with Luo Ze, even the priest guaranteed it, and Su Qing also experimented with the wild birds raised at home, and she didn't find anything wrong, so she was relieved to use it.

And recently Su Qing also discovered that chewing the young leaves of this kind of leaves can also clean the mouth, and after a long time, the teeth can also become white.

In this way, Su Qing fell in love with this kind of leaves.

This time she picked a lot of young leaves, well, the old leaves are useless, and it is useless to make sauce, just like ordinary tree leaves.

"Grandma, what do you think of this piece of meat? It's the meat from the horned beast's thigh. I'm frying it for you at noon?"

Su Qing was cleaning the leaves. Luo Xu came over with a large piece of animal meat, and a piece of pork ribs on the other side. He didn't speak, just looked at Su Qing eagerly.

His eyes, from time to time, still stared at the leaves that Su Qing was cleaning. He remembered this, chopped it up and used it to marinate the animal meat, and then it tasted great when grilled.

It's a pity that the number of these leaves seems to be very small. Grandma tried to transplant them, but was unsuccessful. Later, she was worried that the few plants would be lost, so she didn't dare to dig anymore.

Su Qing looked at his eyes and warned directly, "Don't think about it, there are not many in the first place, and they are all used to make sauce."

She is used as a preservative, which can increase the shelf life of the jam, so even if eating this leaf is good for the mouth, she does not use it as a mouthwash in the morning.

Before and after meals, it is even more impossible, and it cannot be wasted.

For this, she was so selfish for a while, she only told Luo Xing and the other three close to her, not even Aunt Hu Ling.

She knew that once she told Aunt Hu Ling, almost everyone in the tribe would know about it.

In Loser, they found more plants of this kind outside, and then announced the function of this leaf.

Luo Xu looked disappointed at the moment, "Ah, no, Mom, you don't need a lot of bacon, just a little bit is fine, and I'm not bacon, just some ribs."

I can't afford big pieces of meat, so the ribs are okay, right?

Su Qing still shook her head, "No, if you like it so much, then be more careful in the future and look around in the safe area, maybe you can find it out yourself?"

This kind of leaves are herbs. The ones she found all grew on the roots of vines and under shady trees, and the total number did not exceed fifty.

When the leaves are still growing, there are not even three or two that can be picked each time, which is not enough to make sauce.

Luo Xu refused to speak. If they could find it, why would they ask their mother to let him go?
As for the ones that Grandma found, they naturally knew where they were, but why did they pick them?
"Okay, you, put the animal meat in the kitchen, I will cook later, and the ribs will make sauced ribs for you later!"

Then, he said to Qiu Hua and Luo Yi: "Xiao Hua, you and Xiao Yi don't leave after a while, and eat at Auntie's."

Luo Yi was embarrassed, but Qiu Hua didn't want to let go of such a good opportunity, so he nodded bluntly, "Then thank you, auntie."

He stayed for lunch, so in the afternoon, wouldn't he also have the luxury of staying, and then when An An wakes up from a nap, he can take her to play together.

Qiu Hua looked at the vines being cooked, and had an idea in his mind.

The ingredients for making the sauce are all cleaned, put aside to dry, the berries and sugar cubes are boiled in a clay pot, boiled thoroughly, and sealed when it is cold.

Every time, I can’t make too much. I can’t rush this. Fortunately, there is still a period of time before winter. It is expected that not only can I make enough sauce for the whole winter, but also enough for spring.

This is what Su Qing wants to achieve. After all, during winter and spring, resources are relatively scarce. If you want to eat well, you can only prepare according to your own ability during this time.

Because of their busy schedule, Luo Xing and the others couldn't come to get together every day.

When Luo Xu heard that there were pork ribs in sauce, he grinned happily, and sent the food to the kitchen, but when he came back, he rubbed it secretly, cut another rib, and put it together with the previous rib.

When Su Qing made the red berry jam and went back to the kitchen to cook, he saw several times more ribs than what Luo Xu had shown him before, and he was silent!
Come on, I was thinking before that Luo Xu's few bones were not enough for him to eat alone, and I was thinking of making that piece of meat into their favorite steak.

After all, the animal meat they brought back seems to have been roasted, and there should be no fresh animal meat and ribs.

The result does not seem to be it!

(End of this chapter)