Yiyi's ancient life

Chapter 19

After arriving home, the two worked together to put away the things they bought one by one.The chicks were put into the chicken coop, the rice was poured into the rice jar, the oil, salt, rock sugar and soy sauce were all put into the cupboard, and the pieces of soap were all put into the utility room after one piece was left.

Yun Yiyi handed Dashan the jar refilled with rock sugar and a piece of soap, asking him to take it back to Qiulian's sister-in-law's house now, while she dumped all the hawthorns on the ground, otherwise they would be piled up in the basket for fear of spoiling Lose.Originally, she wanted to put it in the space, but she was afraid of arousing Dashan's suspicion, so she had to give up. However, she planned to make all the hawthorns at home into candied haws tomorrow, and she would send 20 bunches to shopkeeper Wang the day after tomorrow. , I simply made it all at once, and put the excess away first. Anyway, the weather is getting colder now. If it doesn’t work, she can take the candied haws to her room, and then secretly put them in the space, so there is no need to worry about it breaking. Or melted.

When Dashan came back, he was carrying a vegetable basket in his hand, and after asking, he found out that it was Qiulian's sister-in-law who insisted on bringing it back.She knows how many vegetables Dashan's family grows, and now there is definitely not enough food for one more person, so this time, she brought a basket full of vegetables for the two of them, including peppers, sweet potatoes, and Chinese cabbage. On the side of the basket was a jar of pickled kimchi stalks.

Sister-in-law Qiulian's kindness to the two of them made them feel deeply grateful. It just so happened that this time she bought some pork ribs, pork, beef and white radish in the vegetable market, so she asked Dashan to tell sister-in-law Qiulian immediately. With one sound, let their family come over for dinner at night, and she will prepare delicious food for them.

After Dashan left, Yun Yiyi looked at the ingredients and thought about it, and decided to make hot pot.Boiled pork ribs and white radish are used as the soup base, and the beef is cut into thin slices, as well as cabbage, sweet potatoes, and eggs, all of which are cooked and eaten directly.

In addition, she decided to make some more dumplings. Anyway, there is flour at home, and she happens to be able to knead the dough and roll the skin.As for the stuffing, it’s wrapped with pork and cabbage. Mince the pork and cabbage, mix it with salt, and add a few drops of soy sauce. It’s delicious.

After deciding what to eat for the evening, you can start making soup now.

First wash the chopped rib bones, put them in a pot and blanch them in water. After the water boils, put the bones in cold water, and then pour out the boiling water in the pot.Then wash the pot, put the oil, then pour the chopped green onion stems into it and sauté until fragrant, then put in the blanched ribs after skimming off.

The fire should not be too high. After frying until the bones change color, put in the chopped radish pieces, stir fry a few times, and then add about two and a half scoops of water.At this time, you can add firewood and turn it to a high fire. After the soup is boiled, cook for a while to remove the two firewood, and then use a low fire to simmer for about an hour.

At this time, Da Shan also came back. Seeing that Yun Yiyi was busy, he also sat down in front of the stove consciously, ready to listen to orders to add firewood to the fire at any time.

While Yun Yiyi took out the flour while the soup was boiling in the pot, scooped two bowls into the basin, added a small amount of water, kneaded the dough, kneaded the dough with hands, and pressed it down.Knead once, return your hands once, press once, let the flour form a ball and firm up, if there is not enough water, add more, and add while kneading.

When the dough is kneaded until it is formed, not loose or collapsed, it is ready to be rolled out.If you don’t have a rolling pin, just find a round stick from the utility room and ask Dashan to cut out a piece that is about the same length, and then roll the dumpling wrappers.

It's worth mentioning that Dashan took the stick after seeing her roll out a few pieces of skin, Yun Yiyi observed it, hey, it's pretty decent!

Seeing that he was doing well, Yun Yiyi went to make dumpling stuffing.After mincing the pork and cabbage, cut two shallots into it, add some salt, add a few drops of soy sauce, and the stuffing is ready.

The two made a total of more than 80 dumplings, plus the hot pot, it should be enough without cooking at night.After wrapping it up, Yun Yiyi took the vegetables to be washed to the well, cut up what needed to be cut, and then sorted them into empty bowls; Dashan cleaned up the cutting board and the bowl for mixing noodles.

The division of labor and cooperation between the two are quite tacit.

While washing the vegetables, Yun Yiyi listened to the noises coming from the kitchen, and suddenly smiled knowingly, she didn't know if she thought of something or figured something out.She put the last cabbage leaf into another clean basin, and poured the water from the vegetable washing basin into the vegetable field. After adding the spiritual spring water, maybe it could improve the soil quality!
Speaking of which, since the well water was mixed with Lingquan water, the dishes made here are much tastier than before. No matter what ingredients, as long as the water in this well is used for cooking, it can be cooked to the maximum extent. Keep the original taste and freshness of the ingredients, even if it is someone who doesn't know how to cook, it shouldn't be unpalatable, let alone a culinary expert like Yun Yiyi.

So, a dumpling with hot pot banquet, a few people ate it happily, and finally all the dishes prepared on the table were eaten up, not to mention, not even one of the more than 80 dumplings was left, and Guangdashan ate it alone More than 30, Yun Yiyi was dumbfounded, this stomach is too strong!
A'hu's family didn't think much about this table of food that they had never seen before, they just thought it was the way Yun Yiyi's hometown did. Only Dashan knew it wasn't, but he wouldn't say it either.If she is willing to let herself know, she will tell herself one day, and vice versa, so don't force it.

Sending off brother Ahu's family of three, the two cleaned up the dishes together.When everything was done, Yun Yiyi felt that she was going to be paralyzed from exhaustion.

When she entered the room and was going to sleep, she saw the quilt on the bed and suddenly remembered, shit, I forgot to buy a quilt!
QAQ!

Seeing her stop, Dashan looked over suspiciously, and saw her expression of lovelessness, what's the matter?
"I have forgotten to buy a quilt today! Oh yes, there are bottle, I forgot, ah, ah, why is this?"

Dashan's face was paralyzed, did you feel wronged by sleeping in the same bed with me?But what is the bottle?
"What bottle?"

"It's that kind of ceramic bottle, it's about this tall, the bottom is big and the top is small, the round kind, you know?"

"Almost got it, what do you want that for?"

"It's used to hold things, do you know where this stuff is made?"

"Well, I know there is a workshop in the west of the city that specializes in firing ceramics."

"Then, Brother Dashan, can you take me to see it tomorrow?"

"Okay, let's go buy bedding tomorrow too. In the morning, don't you have to go to Lijia Village to get hawthorn in the afternoon?"

"That's right, that's fine, let's go to bed early too!"

"Ok!"

After falling asleep, Yun Yi went to the space as usual, she hasn't finished the weeding task today!It was only the second day that the wheat and white radish seedlings in this field grew very tall. According to the speed of this space being 60 times faster than the outside, it seems that it is really possible to mature tomorrow night.

After pulling out all the grass in the field, she chatted with Xiao Q and went back outside. Soon, the men and women who slept at the two ends fell asleep one after another.

(End of this chapter)