The queen of the movie is on the hot search again

Chapter 177 Achievements
After catching fish for about an hour and a half, Song Qingqing and Xu Senxu won the battle.

After catching four fish, I started to rest again.

But after resting for a while, he glanced at the fish basket and found that there were already four fish in the fish basket of Min Yu and Yatong.

The feeling of losing the number one came up instantly.

Call Xu Senxu and continue fishing.

Just when they were working together to fish together, Min Yu and Yatong had already caught the fifth one, and the director blew the whistle.

Song Qingqing and Xu Senxu looked at each other and spread their hands, expressing their helplessness.

Blame them for taking the enemy too lightly.

In order to catch fish, Min Yu has no image to speak of.

His face was covered in mud, as if he had fought in a field.

"Congratulations to Min Yu and Yatong who won the third round."

Back to the prepared lounge, several people took a shower, and then went to a yard.

The trees are shady, the melons and fruits are fragrant, and four tabletops are set up.

Everyone stands at the table, waiting for the last task.

The fourth link: use the caught fish to cook, and the last 100 locals vote, and the one who gets the most votes can get the gold medal of "food".

"Now you can open your envelopes."

After hearing what the director said, Song Qingqing and Yatong opened the envelopes and took out the cards inside.

Song Qingqing's card said "processed fish and ingredients".

Then the card in Yatong's hand said "You can choose the dishes you want to make first." 』

"There are four cards in front of you, Yatong, you can discuss with Min Yu, you can choose first."

After getting the instructions, Yatong and Min Yu discussed it and decided to choose "steamed fish" among the many fish varieties.

The rest are braised fish, sweet and sour fish and fish head with chopped peppers.

Song Qingqing and Xu Senxu chose chopped pepper fish head.

Tang Yunqi and Yang Yuhai chose braised fish.

Chunzi and Tang Zifeng, who caught the last fish, had no choice, and the remaining sweet and sour fish belonged to them.

Everyone is proceeding in an orderly manner.

When Song Qingqing and Xu Senxu knew that 100 judges wanted to eat their dishes, they felt that it was not easy to handle.

Looking at the processed fish heads, Song Qingqing and Xu Senxu attacked five fish heads respectively.

Cut pickled peppers, shredded ginger, and chopped green onion, and then prepare a sauce to marinate the fish head.

The cooking time was only one hour, and it took 15 minutes to cut the ingredients and marinate the fish head.

The remaining 45 minutes is spent steaming the fish head.

Min Yu and Ya Tong's steamed fish is also relatively simple,
Two people cooked four fish, Min Yu was in charge of killing the fish, and Yatong was in charge of preparing the ingredients. The division of labor was clear and the progress was fast.

Compared with the other three groups, it was easier to get started, but the group Chunzi and Tang Zifeng didn't know how to deal with these fish.

It took almost half an hour to kill the fish, and the subsequent actions were also done stepping on the spot.

At the end of the hour, all three groups had their fish ready.

Tang Zifeng and Chunzi stepped on the end.

The steamed fish has a complete fish shape, the fish is soft and tender, delicious and delicious, and the soup is clear and mellow.

The hot red pepper, covered with white and tender fish head meat, has a hot and fragrant aroma.

The sweet and sour fish is extremely tender, sweet and sour, charred on the outside and tender on the inside. The meat is delicious and has no fishy smell. It can be appetizing, golden in color, sweet and salty.

Braised fish in soy sauce, also known as Jiang Tuan, has no scales, is yellow and black in color, and has a jade-like amber light, giving people a sense of translucency.Less thorns, fine meat, delicious, fresh and tender as fat, melts in the mouth.

Everyone has a sense of accomplishment looking at the fish they have made.

Soon the staff put the fish they prepared aside, with four options of ABCD on it, and wrote letters in front of the ballot box if they thought it was delicious.

After a while, 100 judges came out, took the bowls and chopsticks prepared by the program group, ate fish, and chose the best one.

The eight people were very nervous and did not know what the result would be.

After 10 minutes of tasting and voting, No.1 was produced.

(End of this chapter)