The queen of the movie is on the hot search again
Chapter 205 Feeding
Chapter 205 Feeding
The place Li Luoshen wanted to take Song Qingqing to was a seafood restaurant by the sea.
When watching Song Qingqing cook, there are seafood from time to time, so I specially took her to taste the freshest and most authentic ones.
You have to make your girlfriend fat and fat, and when you touch it, you will feel sensual.
Li Luoshen drove for more than 40 minutes before arriving at the seafood restaurant.
All seafood here is the freshest, and everything is extremely delicious.
The main reason is that this restaurant is relatively private, and no one will disturb them.
In addition, as a public figure, Song Qingqing still needs some privacy.
The waiter took them to the private room that Li Luoshen had reserved, and then asked them to order on the tablet.
"You like shrimp, don't you? There are also crabs." Li Luoshen mainly remembered that when she went to eat with Song Qingqing for the first time, Song Qingqing ordered a lot of lobsters and a crab meat stew.
Then he took it to heart.
"It's all good." Song Qingqing is not picky about food. There are many things she likes to eat, but there is nothing she particularly likes.
The most unacceptable thing is the smell of coriander, which is really unbearable.
"Order one steamed king crab, then one salt-baked shrimp, two crab porridge, and one salmon." After ordering, Li Luoshen asked Song Qingqing, "Do you like salmon?"
He remembered that she didn't eat raw fish in "Food Talk, Food Talk", and wondered if salmon was acceptable.
"It's okay, it's acceptable to eat one or two yuan." Song Qingqing said.
The main reason is that the raw fish last time had no ingredients, and it tasted fishy, making it uncomfortable.
"Then let's have one." Li Luoshen ordered, and the waiter went down to prepare.
There were only two of them left in the private room.
"Qingqing, can you swim?" Li Luoshen's sudden question forced Song Qingqing to look at him.
"Yes, what's the matter?" If you don't know this kind of basic survival skills, then your life will be in vain.
"It's nothing, when you're not busy, I'll take you somewhere." Li Luo smiled deeply, without revealing his thoughts in advance.
"Okay." Song Qingqing didn't expect much, but it's good that Li Luoshen has this kind of heart.
The two chatted, and after about 25 minutes, the waiter served the food.
The king crab has been cleaned by the chef, and all the inedible parts are removed, leaving only the part with crab meat.
There is a layer of sea salt under the salt-baked prawns. The prawns are all huge and plump.
The crab porridge is very fresh, and there are large pieces of crab meat in it after a bite.
As for the salmon, it is also neatly cut and placed on the plate, with the sauce next to it.
"You drink the porridge first, and I'll peel the prawns." Li Luoshen put the porridge in front of Song Qingqing, and told her to be careful not to be too anxious, or she would burn her mouth easily.
Li Luoshen, wearing gloves, carefully peeled the shrimp for Song Qingqing.
The peeled prawns were placed on a nearby plate for Song Qingqing to eat.
"Aren't you afraid of being burned?" Song Qingqing was still a little worried, after all the freshly made things are very hot.
"Let it cool for a while, it's not very hot. You can drink the porridge quickly, and you can eat shrimp with a bowl of porridge." Even though Li Luoshen didn't say anything, he was still very happy.
That's why Song Qingqing actually cared about him.
Anyway, it's a good start.
After peeling the shrimp for 10 minutes, a plate of shrimp was peeled.
Li Luoshen took off the disposable gloves and drank the porridge.
Song Qingqing enjoyed Li Luoshen's service, while she was drinking porridge, he was giving her shrimp.
Song Qingqing also imitated Li Luoshen's appearance and started doing it.
The two people feed each other, and the picture feels very warm.
"Okay, you can eat by yourself, you don't need to feed me." Li Luo smiled deeply, such concern is enough.
Song Qingqing was able to learn from his practice, and felt very warm in her heart.
(End of this chapter)
The place Li Luoshen wanted to take Song Qingqing to was a seafood restaurant by the sea.
When watching Song Qingqing cook, there are seafood from time to time, so I specially took her to taste the freshest and most authentic ones.
You have to make your girlfriend fat and fat, and when you touch it, you will feel sensual.
Li Luoshen drove for more than 40 minutes before arriving at the seafood restaurant.
All seafood here is the freshest, and everything is extremely delicious.
The main reason is that this restaurant is relatively private, and no one will disturb them.
In addition, as a public figure, Song Qingqing still needs some privacy.
The waiter took them to the private room that Li Luoshen had reserved, and then asked them to order on the tablet.
"You like shrimp, don't you? There are also crabs." Li Luoshen mainly remembered that when she went to eat with Song Qingqing for the first time, Song Qingqing ordered a lot of lobsters and a crab meat stew.
Then he took it to heart.
"It's all good." Song Qingqing is not picky about food. There are many things she likes to eat, but there is nothing she particularly likes.
The most unacceptable thing is the smell of coriander, which is really unbearable.
"Order one steamed king crab, then one salt-baked shrimp, two crab porridge, and one salmon." After ordering, Li Luoshen asked Song Qingqing, "Do you like salmon?"
He remembered that she didn't eat raw fish in "Food Talk, Food Talk", and wondered if salmon was acceptable.
"It's okay, it's acceptable to eat one or two yuan." Song Qingqing said.
The main reason is that the raw fish last time had no ingredients, and it tasted fishy, making it uncomfortable.
"Then let's have one." Li Luoshen ordered, and the waiter went down to prepare.
There were only two of them left in the private room.
"Qingqing, can you swim?" Li Luoshen's sudden question forced Song Qingqing to look at him.
"Yes, what's the matter?" If you don't know this kind of basic survival skills, then your life will be in vain.
"It's nothing, when you're not busy, I'll take you somewhere." Li Luo smiled deeply, without revealing his thoughts in advance.
"Okay." Song Qingqing didn't expect much, but it's good that Li Luoshen has this kind of heart.
The two chatted, and after about 25 minutes, the waiter served the food.
The king crab has been cleaned by the chef, and all the inedible parts are removed, leaving only the part with crab meat.
There is a layer of sea salt under the salt-baked prawns. The prawns are all huge and plump.
The crab porridge is very fresh, and there are large pieces of crab meat in it after a bite.
As for the salmon, it is also neatly cut and placed on the plate, with the sauce next to it.
"You drink the porridge first, and I'll peel the prawns." Li Luoshen put the porridge in front of Song Qingqing, and told her to be careful not to be too anxious, or she would burn her mouth easily.
Li Luoshen, wearing gloves, carefully peeled the shrimp for Song Qingqing.
The peeled prawns were placed on a nearby plate for Song Qingqing to eat.
"Aren't you afraid of being burned?" Song Qingqing was still a little worried, after all the freshly made things are very hot.
"Let it cool for a while, it's not very hot. You can drink the porridge quickly, and you can eat shrimp with a bowl of porridge." Even though Li Luoshen didn't say anything, he was still very happy.
That's why Song Qingqing actually cared about him.
Anyway, it's a good start.
After peeling the shrimp for 10 minutes, a plate of shrimp was peeled.
Li Luoshen took off the disposable gloves and drank the porridge.
Song Qingqing enjoyed Li Luoshen's service, while she was drinking porridge, he was giving her shrimp.
Song Qingqing also imitated Li Luoshen's appearance and started doing it.
The two people feed each other, and the picture feels very warm.
"Okay, you can eat by yourself, you don't need to feed me." Li Luo smiled deeply, such concern is enough.
Song Qingqing was able to learn from his practice, and felt very warm in her heart.
(End of this chapter)
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