The queen of the movie is on the hot search again
Chapter 41 Depression
Chapter 41 Depression
Within four to 10 minutes, all the 16 dishes Song Qingqing had ordered were served, and each dish retained the original fragrance of the food.
The camphor tea duck is golden red in color, crispy on the outside and tender on the inside, with the special aroma of camphor wood and tea leaves. It is served with "lotus leaf soft cake", which is especially delicious for the eaters.
Winter melon Gu is delicious and nutritious. It combines a variety of ingredients into one dish, with different tastes and delicious taste. It is a seasonal delicacy in summer.
The meat of Wenchang chicken is smooth and tender, the skin is thin and the bones are crispy, the fragrance is very strong, and it is fat but not greasy.
The pot-seared elbow is just right, and the meat is soft and glutinous.
Huaiyang Lion Head was originally called Sunflower Chopped Pork and Sunflower Meatball, but was later renamed Lion Head.According to different seasons, the lion's head is made of 7% lean meat and 3% fat meat or lean [-] fat [-], plus onions, ginger, eggs and other ingredients chopped into meat paste, and made into fist-sized meatballs, which are fat but not greasy.
Buddha Tiaoqiang selects "shark fin, abalone, sea cucumber, large scallop, turtle skirt, fish maw, pigeon egg, flower mushroom, pig belly head, duck delicacy, etc., with a variety of seasonings and home-aged hen, domestic yellow-billed duck, Jinhua Dozens of raw materials such as ham, pigeon, pork ribs, and scallops are carefully stewed, which has the effect of tonifying deficiency, maintaining health and regulating malnutrition.
The cured meat and steamed cured meat are rich in aroma, salty and sweet, flexible and not greasy, bright red in color, flexible and not greasy, with a little thick juice, and the tastes are complementary.
After one dish after another, Song Qingqing seemed to have seen a fresh handicraft, and was a little afraid to eat it with chopsticks.
In the end, after eating three to four chopsticks for each dish, Song Qingqing was full. Today's dinner was the most satisfying meal he had in 20 years.
These dishes alone opened Song Qingqing's horizons.
The final result is also very happy.
However, Song Qingqing knew that there was a dish in the opening banquet that seemed ordinary, but in fact it contained a lot of articles.
Unusual chicken, ham, pork ribs, scallops, etc. are seasoned with spices, onion, ginger, garlic, etc. to get the soup, and it takes a long time to cook this soup. Put all the ingredients in a small fire Cook for four hours.
Finally, filter layer by layer, make the stewed pork and chicken breast into the shape of minced meat, put them into the soup several times, cook for half an hour, then filter out the final soup, and finally filter the broth into clear water Reserve when it is still clear.
Then take out the most tender center part of the cabbage, pierce a lot of small holes with a very thin silver needle, then put the cabbage on the colander, pour the cabbage over and over with the cooked broth, Boil until the cabbage is completely cooked, and finally put it in a bowl.This dish of boiled cabbage is ready.
Just the tedious process alone makes people awe-inspiring, and if you take a bite, you don't know what it will look like happily.
After dinner, Li Luoshen took advantage of Song Qingqing's time to go to the bathroom and told Song Xiyun that he still had some questions to ask Song Qingqing, and asked him to go back first, and he would personally send Song Qingqing home when the time came.
Song Xiyun naturally didn't think there was anything wrong, so he told Li Luoshen to drive safely and left.
Song Qingqing, who came back from the bathroom, found that her father was gone.
"Where's my dad?" Song Qingqing asked.
"He's gone back." Li Luoshen replied.
"Since my dad has gone back, I will go back too, bye." Song Qingqing didn't want to be alone in the same space with Li Luoshen, feeling depressed and out of breath.
Song Qingqing took her small bag and went downstairs, followed by Li Luoshen.
After taking his loot, he walked to the side of the main road and started Didi Taxi.
It was a little difficult to get a car at this time, and a car stopped in front of Song Qingqing after a while.
"Get in the car, I'll take you home." Li Luoshen said incredulously.
"No need, the car I called will be here soon." Song Qingqing said stubbornly.
Li Luoshen simply waited for the car with her.
(End of this chapter)
Within four to 10 minutes, all the 16 dishes Song Qingqing had ordered were served, and each dish retained the original fragrance of the food.
The camphor tea duck is golden red in color, crispy on the outside and tender on the inside, with the special aroma of camphor wood and tea leaves. It is served with "lotus leaf soft cake", which is especially delicious for the eaters.
Winter melon Gu is delicious and nutritious. It combines a variety of ingredients into one dish, with different tastes and delicious taste. It is a seasonal delicacy in summer.
The meat of Wenchang chicken is smooth and tender, the skin is thin and the bones are crispy, the fragrance is very strong, and it is fat but not greasy.
The pot-seared elbow is just right, and the meat is soft and glutinous.
Huaiyang Lion Head was originally called Sunflower Chopped Pork and Sunflower Meatball, but was later renamed Lion Head.According to different seasons, the lion's head is made of 7% lean meat and 3% fat meat or lean [-] fat [-], plus onions, ginger, eggs and other ingredients chopped into meat paste, and made into fist-sized meatballs, which are fat but not greasy.
Buddha Tiaoqiang selects "shark fin, abalone, sea cucumber, large scallop, turtle skirt, fish maw, pigeon egg, flower mushroom, pig belly head, duck delicacy, etc., with a variety of seasonings and home-aged hen, domestic yellow-billed duck, Jinhua Dozens of raw materials such as ham, pigeon, pork ribs, and scallops are carefully stewed, which has the effect of tonifying deficiency, maintaining health and regulating malnutrition.
The cured meat and steamed cured meat are rich in aroma, salty and sweet, flexible and not greasy, bright red in color, flexible and not greasy, with a little thick juice, and the tastes are complementary.
After one dish after another, Song Qingqing seemed to have seen a fresh handicraft, and was a little afraid to eat it with chopsticks.
In the end, after eating three to four chopsticks for each dish, Song Qingqing was full. Today's dinner was the most satisfying meal he had in 20 years.
These dishes alone opened Song Qingqing's horizons.
The final result is also very happy.
However, Song Qingqing knew that there was a dish in the opening banquet that seemed ordinary, but in fact it contained a lot of articles.
Unusual chicken, ham, pork ribs, scallops, etc. are seasoned with spices, onion, ginger, garlic, etc. to get the soup, and it takes a long time to cook this soup. Put all the ingredients in a small fire Cook for four hours.
Finally, filter layer by layer, make the stewed pork and chicken breast into the shape of minced meat, put them into the soup several times, cook for half an hour, then filter out the final soup, and finally filter the broth into clear water Reserve when it is still clear.
Then take out the most tender center part of the cabbage, pierce a lot of small holes with a very thin silver needle, then put the cabbage on the colander, pour the cabbage over and over with the cooked broth, Boil until the cabbage is completely cooked, and finally put it in a bowl.This dish of boiled cabbage is ready.
Just the tedious process alone makes people awe-inspiring, and if you take a bite, you don't know what it will look like happily.
After dinner, Li Luoshen took advantage of Song Qingqing's time to go to the bathroom and told Song Xiyun that he still had some questions to ask Song Qingqing, and asked him to go back first, and he would personally send Song Qingqing home when the time came.
Song Xiyun naturally didn't think there was anything wrong, so he told Li Luoshen to drive safely and left.
Song Qingqing, who came back from the bathroom, found that her father was gone.
"Where's my dad?" Song Qingqing asked.
"He's gone back." Li Luoshen replied.
"Since my dad has gone back, I will go back too, bye." Song Qingqing didn't want to be alone in the same space with Li Luoshen, feeling depressed and out of breath.
Song Qingqing took her small bag and went downstairs, followed by Li Luoshen.
After taking his loot, he walked to the side of the main road and started Didi Taxi.
It was a little difficult to get a car at this time, and a car stopped in front of Song Qingqing after a while.
"Get in the car, I'll take you home." Li Luoshen said incredulously.
"No need, the car I called will be here soon." Song Qingqing said stubbornly.
Li Luoshen simply waited for the car with her.
(End of this chapter)
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