The beautiful pastoral field of Jiangmen girl

350 Chapter 3 Indecent ([-])
But within a quarter of an hour, everyone in the room tended to have teary eyes.Axie, axie...Qing Shu also started to sneeze.

Maizi, Shengge, and Zhou Xing ran into the kitchen yard with their short legs, and Xiaoya followed behind, telling them to run slowly.Behind him is Xu Wuniang, holding a needlework basket in her hand.

Maizi, Shengge and Zhou Xing got under the thick curtain, opened the door and entered the dining hall.

When Xiaoya came over, just as she was about to lift the thick door curtain, Maizi, Shengge and Zhou Xing rushed out of the room screaming, and hit Xiaoya in a string, causing Xiaoya to sit down on the ground.

Qing Shu's laughter came from inside the house.

Xu Wuniang, who was walking unhurriedly, hurried over, helped Xiaoya and the others up one by one, and asked if there was any pain from the fall.

Maizi, Shengge, and Zhou Xing raised their small faces, staring at Xu Wuniang tearfully and complained, "Eyes hurt."

Xu Wuniang was stunned, it must have hurt from the fall, or she was crying?However, it didn't hit the eyes, so what's the pain in the eyes?Xiaoyu came out from the house and asked softly, "Are they all right?"

A pungent smell rushed out from the opened door, Xu Wuniang took two steps back, "What, what is this smell? Why is it so choking?"

Maizi complained again, "My eyes hurt."

There was another round of laughter in the room.

After figuring out what was going on, Xu Wuniang didn't dare to go in, and hurried away with Xiaoya and Maizi.

It was too spicy, and Qingshu couldn't last long, and finally gave up this method of taking seeds.She took everyone to call it a day and decided to continue tomorrow.

On the second day, Qingshu changed her mind, and everyone sat around to remove the roots instead of taking seeds.After half of the harvested dried peppers had their roots removed, everyone put the dried peppers into five cloth bags and threw them on the covered carts.

Qingshu put on warm clothes, took Xiaojuan and Guan Pozi, and six guards, and rushed to Zhuangzi.

There is a large stone mill on the Zhuangzi. The coarse grains and white noodles eaten by the Zhuangzi and the mansion are all ground on this stone mill. Only the white rice is bought from the rice shop.Naturally, if the wheat produced in their own fields is not enough to eat, they will still buy it from the rice shop outside.

The stone mill on Zhuangzi is not in the open air, it is placed in an empty room.In order to let the air circulate, Qing Shu asked someone to open the window.In this way, everyone will not be choked to tears.

Steward Wu took the small broom used on the stone mill, swept the table of the stone mill, and raised a cloth bag and asked, "Miss, how much do you want to pour?"

Qing Shu looked at the big stone mill and said, "Grind a bag three times!" The whole dried chili takes up space, which seems to be a lot, but when it is ground, it will become very little.

Steward Wu opened the opening of the cloth bag, poured out about a third of it, and then spread the dried chilies on the stone mill.He walked over and grabbed the handle of the stone roller above, and pushed it slowly.

After he pushed it three times, Qing Shu called to stop, stepped forward and used a branch to pull the dried peppers that were beginning to crumble, "Walk a few more times to see."

Steward Wu turned the mill and walked around a few more times.

Qingshu took a look at the branch again, and said with a smile, "Okay, let's take the seeds first. After you take the seeds, grind them as finely as possible."

Xiaojuan took the sieve and waited.A woman on the Zhuangzi used a small broom to sweep away the broken and large pieces of dried chili on the stone mill table to make room for it.

Xiaojuan put the sieve in this empty space, and the woman used a dustpan to fill some dried chilies and poured them into the sieve.Xiaojuan began to sieve gently, and the chili seeds came out of the sieve holes and fell on the stone mill.After sieving several times in this way, most of the seeds were obtained.Guan Pozi took the small cloth bag prepared in advance and put away the seeds.At this moment, Zhang Da came over to grind the mill with Steward Wu, while the woman followed behind them, using a broom to keep sweeping the peppers that were being ground.

Using a stone mill is faster than pounding by hand. When the pepper powder is fine enough, sweep it to one place, put it in a dustpan, and pour it into a large jar prepared in advance.

Qing Shu stepped forward to take a look, and sure enough, when it was finely ground, half of the remaining seeds were broken.

In this way, I spent two hours on Zhuangzi, not only collecting the chili seeds, but also grinding the chili powder.

Qing Shu asked the kitchen to bring a small two-kilo jar, filled more than half of the jar with chili powder, and then followed to the kitchen to heat some oil by himself.When the oil is hot and about to smoke, pour the oil into the jar of crushed chilli.With a snort, the hot oil was poured on the crushed chili powder, and the spicy smell of the chili rushed out, filling the kitchen.

Xiaojuan sniffed, "Miss, it smells so good."

Qing Shu wiped her hands and told the woman in the kitchen, "This is a seasoning for cooking. It's very spicy. For those who like spicy food, you can also put some when eating noodles. This is for you to use."

When Qing Shu returned with the ground chili powder, the mansion was preparing to cook dinner.With a mischievous attitude, Qing Shu told the kitchen that the staple food tonight is noodles and the main dish is spicy cabbage.Xu Sanniang didn't know what spicy cabbage was, so Qingshu said that she was in charge of this dish.

When the dinner was served, Mr. Lu stared at the noodle bowl in front of him, staring at the suspicious red floating on the noodle bowl, "What kind of noodle is this?"

Mrs. Lu asked Sheng Ge to sit down, filled Sheng Ge with a small bowl of white rice, and replied without raising her head, "Miss is cooking today, and she made a dish called spicy cabbage, and she also cooked special shredded pork noodles. I want to give you a taste, I just sent someone to deliver it." Not long after Mr. Lu married Liu Biyan, Qing Shu let them cook in their yard.Therefore, if there is no major event or special situation in the mansion, the meals for the three of them are cooked alone, and Mrs. Lu cooks it herself.

Mr. Lu took the chopsticks, picked out the noodles, and ate the noodles with his head down.After eating the noodles in one bite, he quickly changed his face, turned away and coughed violently.

Mrs. Lu was startled, "What's the matter? What's the matter?"

Shengge also stared at his father, who was already blushing and thick-necked, with wide eyes.

After coughing enough, Mr. Lu cursed angrily, "Young girl Qingshu is playing tricks again, do you still want to kill Mr. Spicy?" Then he stared at the suspicious so-called spicy cabbage that was also red, "There must be something wrong with this dish. "

Mrs. Lu looked at Mr. Lu suspiciously, and took a piece of spicy cabbage into her mouth.After that, she immediately widened her eyes, hissed hotly, and ran to the side to pick up the tea bowl to drink water.

Sheng Ge felt that his parents were strange, so he stretched out his small chopsticks to pick up spicy cabbage.When Mr. Lu saw it, he immediately blocked it with his hand, "Son, son, we can't eat this." If you eat it, you will die.

On the other side, Qingyang and Luo Xiaorong were all there in the small dining hall in Qingshuyuan.Qing Shu served each of them a bowl of shredded pork noodles, and then sprinkled a little fried chili oil on each bowl, "Eat it! It's a bit spicy, but it's delicious."

(End of this chapter)