Nongmen pretty businesswoman

Chapter 121 Yuan Ginseng Harvest
Not long after, the last crop of honeysuckle began to be harvested.

The family members are all skilled workers, of course, the more important thing is to teach Zheng Rong and his wife that this is the new force in the family work!

That night, Lilac showed them the secrets in the bamboo forest, which shocked the four of them!Especially those who saw dozens of golden pheasants flying around, secretly clicked their tongues and opened their mouths wide in surprise.

Er Niu hurriedly asked Ding Xiang, "Second Miss, is this a pheasant? This is a good thing, it should be worth a lot of money, right?"

Ding Xiang nodded, "Well, we sell to rich people for one tael a pair."

In a blink of an eye, it's the autumn harvest season, and it's easy to manage with only two acres of sweet potatoes at home. Take them out and put them in the sweet potato cellar, then plant safflower, and they can be harvested next autumn.

Wheat was planted after the safflower land was vacated.The field is not good and one crop has been planted all the time, which is easy to cause pest damage and needs to be planted in rotation.

There are four more laborers in the family. Although there is enough grain to eat, it is also necessary to have more wheat.

Other medicinal materials such as licorice and pinellia grow well in the field, and they will only see money next year.This year's income mainly depends on honeysuckle, golden pheasant, bamboo rat and yuan ginseng.

The harvest season of ginseng has arrived. With the arrival of late autumn, the stems and leaves on the ground of ginseng begin to dry up, and there is not much time left before digging.Wait until November to harvest.

In this season, other medicinal materials and crops in the field do not need to be taken care of. Just as people are free, the Ding family began to concentrate on harvesting ginseng.

The people in the village were all aroused, they all came to watch the commotion.

There are nine members of the family, four hired workers and five members of Yuegui, so there are eighteen people, and Ding Erzhuang and his wife are also called.

Still hired the cattle from Ding Zizi’s family, and he followed them every day. More than 20 people in the saline-alkali land were busy in the field every day.

In addition to watching the excitement, Ding's saline-alkali land is very lively, talking and laughing very happily.

It was the first time to harvest ginseng, and everyone worked very slowly.Ding Xiang instructed to cut off the stalks, dig out the underground part, and select the rhizomes with sub-buds for the next year's seedlings.

After harvesting, the medicinal roots are dried in the daytime and piled up at night.Exposure to the sun for 6-7 days, after the epidermis shrinks, put it in a sack to make it "sweat", and then dry it for 3-5 days, then it can be stored or sold.

Everyone looked at Yuanshen and talked a lot, "It's not much different from sweet potatoes."

"It doesn't look much different from the looks of it. If one treats a disease and one eats, the price is probably much worse!"

"That's right, this is medicinal material, can it be the same price as grain? Ask around, if it's worth it, let's buy the seeds from Lao Zhong and plant the medicinal material!"

Not to mention the undercurrents of the people in the village, let alone Ding Xiang, who is very busy at the moment.It's the first time for the family members to make this ginseng, so they have to do everything by themselves, and they have to demonstrate and explain to them, which inevitably wastes time.

Fortunately, the harvest was very good in the first year, and one mu of land could produce 700 catties of dry ginseng!With more than ten acres of land, tens of thousands of catties of dry products can be harvested in the first year, and Ding Xiang is quite satisfied with this.

With the gradual excavation of yuan ginseng, there will soon be no place to stack it at home, and it is imperative to sell a batch as soon as possible!
The dried ones weighed 1000 jin. Ding Laozhong hired a car to take the cloves and sent them directly to Dejitang.

It's been a long time since I talked about marriage last time, and Ding Laozhong has long forgotten about it.

Ding Xiang was naturally unaware, with a smiling expression as always.

Boss Fang was a little embarrassed, but he was quickly overwhelmed by the excellent Yuan Shen, and forgot about it, and ordered the staff to weigh and settle accounts.

(End of this chapter)