Nongmen pretty businesswoman

Chapter 459

The next day, Ding Xiang arranged for Lady Liu to start buying rice, noodles, oil, and vegetable seasonings in the small yard. This is about to start a fire!

Mrs. Liu was busy all morning alone. Of course, Wan'er followed her early to help.Otherwise, she can't handle so many things as a woman.

Before noon, Ding Xiang finished work early, took Dongmei with her, and the two rushed to the courtyard in a hurry.

Today is the first day of firing. There are too many things to do, and the morning cannot be delayed.And the weather is getting colder and colder. They all get up early in the morning, and if they don't eat early at noon, they will feel very cold upstairs.

Today is the first time to cook, and Dingxiang decided to have a party, so the meals she cooked were very rich.

Of course, it doesn't work if the meals for a dozen people are all stir-fried vegetables, as they will all be cold when they come back.Stewed pork ribs with clove steamed rice, first made a room full of fragrance.Only then did they start cooking, and they just waited for everyone to come back for dinner on time.

I was busy in the kitchen when I heard Wan'er say: "Your Majesty, you are back, the food is almost ready. You wash your face and wait for a while, and the meal can be served."

Chu Rui has always insisted that a gentleman stay away from the kitchen, and he never sets foot in such a place as the kitchen.Just standing outside the window and talking: "Call me when the meal is ready. I ate less this morning and have been busy all morning. Now I am so hungry that I can eat a cow."

Ding Xiang immediately ordered Dongmei to start preparing the meal, "I'm almost done, let the prince serve the meal first, and I'll go there."

Dongmei responded and immediately began to fill the rice.

Liu Niangzi was busy beside her, not daring to relax for a moment.Seeing Ding Xiang's superb cooking skills, she was shocked and admired at the same time, and couldn't help saying: "Young Madam's cooking skills are so good, she has taken away the jobs of us cooks. No wonder you look down on the other two cooks, so you can't help it." Even I am willing to bow down to you now!"

Ding Xiang shook her head, "What are you talking about? I just like to eat. I studied it in my heart, but I can't compare to you, a cook who has been cooking all her life. Sister-in-law, you can cook for a few of them. I will Accompany the prince to have dinner."

If the prince didn't come, I don't have to worry so much.To be honest, Ding Xiang still hasn't developed her cooking skills.

However, when the son came back, as a wife, he had to accompany the man to eat, this was the first priority, and this was also to give the son face in front of everyone.

Ding Xiang pays great attention to these small details of life, and doesn't want to be caught by her mother-in-law at all.Otherwise, if conflicts are about to arise, then the gains outweigh the losses.

Chu Rui was very satisfied, not only with Ding Xiang's cooking skills, but also with Ding Xiang's little bird coming over to add food to him.

I couldn't help but add a piece of pork ribs to Dingxiang, put it in Dingxiang's bowl, and said: "Eat more, you are so busy and tired every day, and you have lost weight again!"

Ding Xiang touched her little face, and muttered: "Where is it thin? I touched the flesh on my face, and it was more fleshy than before. Last time I went back to Ding's house, my parents also said that the food in the palace was delicious, and Xiaofang also said The food in the palace is the only way to support people, and I feel like I'm getting fat. If you feed me like this, one day I'll become a fat woman, I'm afraid you'll come to dislike me again!"

Chu Rui smiled, "How could that be? I would only like it more. If you are fat, you will have flesh when you touch it. Otherwise, if you are pressed under your body, your bones will be crushed! No way! You should be fatter if you touch it. Like it!"

Ding Xiang whispered angrily: "What are you talking about while eating!"

(End of this chapter)