Nongmen pretty businesswoman

chapter 85

In the southern provinces and regions of my country, the edible bamboo rats are generally not peeled.After scalding, remove the coarse hairs, scrape off the small hairs with a knife, and then burn to remove the fine hairs until the skin of the bamboo rat is slightly burnt, which can increase its aroma.

Ding Xiang wanted to show her hand, and didn't intend to sell the skin of the bamboo rat for money, so she didn't peel the skin at all.

When you arrive in the kitchen, slowly pour 15-20ml of white wine into the belly of the bamboo rat, and when white foam emerges from its mouth, it means that the bamboo rat is intoxicated.

Lilac pierces the throat with a small sharp knife to drain the blood, and then scalds it with 80°C hot water for 2-3 minutes. After washing and scraping, the internal organs and bones are removed.

This time, it was mainly for the eldest son Chu Rui. Ding Xiang was afraid that he would dislike the bones in it, which would make it ugly to eat, so he simply removed the bones.

In fact, cooking the bones with water and bamboo rat meat can increase the original flavor.

Seeing Boss Fang staring at him covetously, Ding Xiang was a little annoyed.

However, when she thought that this person was her big customer, Ding Xiang relaxed and chatted with him, "If Boss Fang thinks it's delicious, I can deliver it to your house at any time. I have several Ten of them!"

"Bamboo rat is also very easy to cook. It can be stewed in red, stewed in clear water, braised in brown sauce, dried in a pot, or stir-fried raw. It depends on your preference and taste."

Ding Xiang kept chopping the washed meat, and told the chef next to him, "You should understand after seeing it once. In fact, it is no different from other meat recipes. I will buy it later and try more. Just a few times."

Boss Fang heard Ding Xiang talking lively, and asked curiously: "What are you going to do this time?"

Clove said: "Steam!"

I saw Lilac marinated the chopped meat with ginger, wine, and salt for [-] quarters of an hour, then put it into an iron pan and stir-fried it with peanut oil.

When white smoke comes out, add vinegar and water, and then, like a magic trick, take out a small piece of young bamboo branch from the basket and put it in the pot.

After boiling over high heat, turn to low heat and simmer until the water dries up.Add water, vinegar, soy sauce, fermented bean curd, sugar, etc. and simmer until dry. Add peanut oil and garlic sprouts and stir fry.

During this period, for the sake of safety, Boss Fang didn't dare to leave the kitchen, and he was so greedy that he swallowed a mouthful of saliva.

Seeing the cloves were put on a plate, I said "Qihuo!" in my mouth, and I knew it was ready to eat.

Sure enough, seeing Ding Xiang put down the plate, she called out to serve rice, "It's time to serve!"

Other chefs have also prepared a few dishes, and the rice has long been stuffed, and they are just waiting for the main course.

Hearing Boss Fang say: "Pack food boxes and send them to the inner hall." Everyone started to work and was busy for a while.

Ding Xiang washed her hands, took off her apron, and left the kitchen calmly.

Taking a breath of fresh air, he glanced triumphantly at the location of the inner hall, hummed, and sat down in the small courtyard of the kitchen.

The chefs didn't dare to eat, so they waited for the previous orders; Ding Xiang was not in a hurry, waiting for a reply.

Sure enough, not long after, Wan'er came over with a smile on his face, and looked at Ding Xiang with a smile, "You are so proud of yourself. The prince said it was delicious, so let me give you a reward. Oh, yes, I also asked you to give the prescription write down."

Saying that, he put a handful of copper coins in Ding Xiang's hand, "here, here you are!"

Ding Xiang didn't count how many, she hurriedly put it in her pocket, stood up excitedly, and asked, "Did your master say how many more bamboo rats you want to take away?"

Wan'er laughed "puchi", "We'll talk about it after the prince has finished his meal. I think he will take a few away. Ding Xiang, you've got the right flattery this time! You don't know, Wang Fu."

　New article for collection!Recommend the finished article "The Goddess of the Farmer's Kitchen" "The Cultivation of a Medical Concubine"

　　


(End of this chapter)