Nongmen Jiao girl has a little field

Chapter 73 Exclusive copy

When Qiao Dayong heard this, he immediately said to Qiao Yueling: "Lingling, your mother must have cooked the meal at home, let's go back and eat, don't trouble your aunt."

Hearing this, the expression on Qiao Yueling's face was a bit tangled. On the one hand, she felt that what Qiao Dayong said was right, but on the other hand, she didn't want to go home to eat. After all, the food made by Lin Yiyi was really delicious.

"Uncle, let's eat here. I'll just talk to my aunt later." Lin Yiyi put the dishes in a bowl, and then she came out and talked to him.

Originally Qiao Dayong wanted to decline, but now Lin Huiguang said: "Brother, stay for dinner."

Seeing that Lin Huiguang had spoken, Qiao Dayong could only sigh and nodded.

Lunch was very simple, and they were all ordinary meals, but Qiao Shi was a little curious about how her daughter cooked them so deliciously.

Of course, Lin Yiyi would definitely not tell Qiao Shi that she put a lot of condiments that were not available in this era, so it would be strange if they were not fragrant.

……

In the afternoon, Lin Yiyi saw that Qiao Shi and Lin Huiguang had gone back to their room to sleep, and Lin Qing'an also fell asleep, so she went into the kitchen and closed the door, and went to the supermarket in the space to get a big bag of flour.

In fact, there are more animal buns sold with custard fillings in modern times, but the custard fillings are more troublesome to make by yourself, it is better to make red bean paste first.

Based on the memory of the original owner and her recent observations in the town, she did not see any food related to bean paste stuffing sold in the town, and she will probably get a unique one by then.

There was no red bean at home, so she couldn't make stuffed bean paste by herself, so Lin Yiyi took a packet of stuffed bean paste from the supermarket, and then went outside to look for vegetables.

Lin Yiyi adjusted the flour color and started to make steamed buns. These fancy steamed buns are suitable for snacks, so she didn't plan to sell them as something to fill her stomach.

Lin Yiyi thought about these colors of flour today, and made a few flowers, and made the rest a bunny.

Fortunately, she likes to tinker with these edible things in modern times, so she can cook them fluently now.

"Yiyi, what are you doing?" Qiao Shi was in the room, attracted by the smell of the kitchen, looked at the closed door, and asked with some doubts.

Lin Yiyi was just taking a flower-shaped food out of the pot, when she heard Qiao's voice before she finished her mouth, she looked at the kitchen that hadn't been cleaned up, immediately put down the flower in her hand, and put the flour into the space first up.

"Yiyi?" Mrs. Qiao heard the movement in the kitchen, but didn't hear Lin Yiyi answering her. She looked even more puzzled and spoke again.

Hearing this, Lin Yiyi quickly opened the kitchen door, smiled and said to Mrs. Qiao, "Mother, I just made some pastries in the kitchen. I was afraid that others would see me, so I closed the door. Come in and have a look."

"It's mysterious to make a pastry." When Qiao heard what Lin Yiyi said, she didn't have any doubts at all, and she said it a little dumbfounded.

Lin Yiyi was serious, pointed to the pot and whispered: "Mother, this is a small business we want to do. If others see it, what will happen?"

Hearing Lin Yiyi talk about small business, Mrs. Qiao was still a little dazed, until she saw what was in the pot, she was stunned.

"Yiyi, this..." Qiao looked at the noodles steaming in the pot, and didn't know what to say for a while.

She has only seen such delicate pastries in pastry shops.

"Mother, try it, just be careful it's a little hot." Lin Yiyi used chopsticks to pick up a little rabbit and gave it to Qiao.

(End of this chapter)