foodie female primitive society daily life

Chapter 48
Because he wanted to make spicy boiled fish at night, after everyone slaughtered and cleaned the fish, Zhou Shan asked them to take off the clean fish meat, cut it into pieces of about 0 cm with a slanted blade, and put them into a bowl.As for the fish head and fish bone cut into pieces, you can make soup.

Then cut the shallots into chopped green onions, and the ginger into minced ginger and keep it aside for later use.Of course there are essential green leafy vegetables!The next step is to clean up those river prawns that show their teeth and claws, and finally those river mussels that made our classmate Xiaoyu suffer a lot.

Zhou Shan asked them to insert a knife into the seam of the mussel, and cut a circle along the seam first, so that the meat connecting the seam of the upper and lower mussels could be separated.Use a knife to slightly pry open the seam of the clam, and then break it open with your hands.

Seeing everyone doing well, Zhou Shan nodded in satisfaction.When I caught a glimpse of Yu's ferocious movements, I could only silently mourn for the mussel in my heart, brother, remember to cast a good baby next time!No, it is another good river!

Yusha was killing that mussel vigorously, when he saw a small white bead stuffed into the mussel's flesh.What is this?Thinking that Shan knew a lot, Yu simply took the little white bead and went to find dear Zhou Shan.

"Shan, Shan, come and see! I found this in that nasty river clam."

Zhou Shan took it over and took a look, oh, isn't this a pearl!He is quite big!

"This is a pearl, but it's a good thing! Grind it into powder, you can not only drink it directly with water, but also put it on your face. If you keep using it, your skin will be white!"

Women have loved beauty since ancient times. Hearing Zhou Shan say that this small bead can make everyone's skin tanned by the sun white, everyone looked at the pearl in Yu's hand with staring eyes.

Being stared at by so many wolf-like women, Yu really felt hairy.

"You, you...you should look for it too! Maybe you can find it too!"

When all the women heard this, yes, the speed of cleaning up immediately accelerated.To be honest, Zhou Shan also coveted Yu's pearl, which is really a blessing in disguise!No, she has to look for it, pearl powder also has the function of cleansing the face!
Even if her bottle of micro facial cleanser was sparingly used, it still could not escape the fate of being used up.Now you can find a substitute!This time, there are actually quite a lot of mussels, but there are not many real pearls.

Everyone cleaned up all the mussels, and only got a dozen pearls, but it was still good!One point for everyone is enough for each person, and there is still more.

Zhou Shan took an extra one and planned to send it to the dignified female leader later, otherwise she must say that she didn't think about her, she was so wronged~ You said, you are such a big person, why don't you give it a try? Like a child.

Zhou Shan complained, but in her heart she was happy that the Leopard Tribe had such a respectable and lovely leader.As for the remaining few pearls, Zhou Shan asked them to keep them by themselves.

Use this pearl sparingly, it should last for a while.When you have more time in the future, you can try artificially cultivated pearls!At that time, there will be a lot of pearls, so they can use as much as they want!
After the women hid all their precious pearls, Zhou Shan began to teach them how to cook spicy boiled fish and spicy river prawns.Put the pot on high heat, pour in the oil and heat until it is [-]% hot, then add the chili knots and Chinese prickly ash to fry until fragrant, then add the chopped green onion and minced ginger to sauté until fragrant, then pour in clean water, put in the fish bones and fish head and cook together to a boil.

After boiling, put the fish fillets into the blanching for 3 minutes, put in the scallions, and pour them into the big pot containing the blanched green vegetables. The plate can't hold it at all!After pouring everything in, wash the wok and pour in more oil to heat it up, then add peppercorns and chili to sauté until fragrant, pour the spicy oil on the fish fillets and you're done!
(End of this chapter)