Qing Chuan's Fu Jin is not easy to mess with

Chapter 153 Spicy Hot Pot, Come Out!

"Isn't it too early to leave? I plan to let him take something back!"

As autumn enters, the weather is getting cooler and cooler this morning and evening.Lan Xi originally planned to ask Gao Shengkui to bring some warm clothes back home, but now, Gao Shengkui is running very fast.

"Forget it, don't worry about it, we won't be able to freeze them!"

Lan Xi didn't care about this little regret, anyway, Elder Brother Ten had enough money with him.If it's really cold, it's not like Elder Brother Ten can't buy clothes to keep out the cold.

As the weather got colder, Lan Xi didn't want to move anymore.

She is always afraid of the cold, and when winter comes, she would rather dress herself into a bun.

Although it's not winter yet, it's really cold this morning and night.

The weather is getting colder, so naturally we want to eat something hot.

Soup pots are what people like to eat, but this soup pot is not Lan Xi's favorite.What she likes is the spicy hot pot in the land of Sichuan and Chongqing, which is spicy, spicy, and sour!
Thinking of food, Lan Xi completely forgot about Elder Brother Ten.

Su Duomu has another task, to buy peppers everywhere.

Chili was introduced into China as early as the end of the Ming Dynasty. Although it has not been planted on a large scale, this thing is not hard to find.

Money can turn ghosts around, let alone looking for something to eat?
Su Duomu scattered a lot of money, but within two days, Lan Xi got tens of catties of chili peppers, all red and dry.

As for peppercorns, local products, I don't have to worry about it at all.

With chili and Chinese prickly ash, Lan Xi began to make her own hot pot base.

First boil the broth with bones, then heat the butter, fry the onion, ginger, garlic, and scallions until fragrant, then add dried chili and Chinese prickly ash to stir fry, and then add various spices after the taste is released.

Finally, add broth to it, and the hot pot base is finished!
During the whole process, Lan Xi was the supervisor.

The specific operation process is all operated by the chef in the house.

When the unique aroma of hot pot came out, Lan Xi's mouth was already drooling.

Lan Xi herself is not sure whether the homemade hot pot base and the hot pot taste that way.

However, failure is not terrible, who makes failure a success!

The thinly sliced ​​meat was put into the pot, and after rinsing in the hot soup pot, Lan Xi quickly picked up the meat slices.

Take a deep breath, just one feeling, fragrant!
"Delicious!"

Lan Xi put the sliced ​​meat into her mouth, the taste was very positive.

Compared with the professional hot pot restaurants in later generations, the taste is not much worse.

Although the taste of the seasoning is a bit bland, not so spicy or numb, the meat slices are really super tender and delicious.

In this era, there is no pollution yet!
Be it meat or vegetables, they are all natural and pollution-free.

Pork is 100% local pigs, not hybrids fattened by later generations.

"Master, is it really delicious?"

Enhe, Baoyin and others stood by, looking at the tumbling red soup, and they were a little afraid to try it lightly.

"This is delicious in the world!"

Lan Xi rolled their eyes, looked at Mother Qiu, and said, "Mother Qiu, try it, it tastes really good!"

Mother Qiu smiled, stepped forward to pick up a piece of meat, followed Lan Xi's example, rinsed it in the hot pot, quickly took it out, blew it a little, let it cool down, and put it into her mouth.

Numb, spicy, fragrant and tender!
"Well, good, delicious!"

Nanny Qiu's eyes widened in an instant, and she felt her appetite whetted after eating a slice of meat.

(End of this chapter)