Chapter 200
"It's so delicious, I want to eat it just looking at it!" Sniffing fiercely, Zhou Hongyan stared at the fried lobster and steamed fish with a salivating face,
Bai Xiaoyu smiled slightly, and then said to Liu Zijun, "Just stir fry a few more dishes, let's cook prawns later!"

"Okay!" Liu Zijun resolutely carried out his wife's order, and used the existing ingredients to stir-fry some small stir-fry dishes. Finally, he put the whole head that had been steamed long ago into the pot to heat up, and then the meal was ready.

"Well, just use this oil and water to pass the prawns once!" Bai Xiaoyu directed Liu Zijun to finally get rid of the prawns, and in the end, of course, they put them into the bowl she had prepared.

Then, wash your hands!
Seeing that Bai Xiaoyu and Liu Zijun had washed their hands, Zhou Hongyan became anxious, and immediately stopped Bai Xiaoyu and said, "Sister-in-law, what should I do with the prawns, tea and broth?"

"What should I do? This is much older, what else?" Mrs. Zhou came over at this time, and she immediately interjected when she heard Zhou Hongyan's words.

However, he was puzzled by Bai Xiaoyu's attempt to put prawns, tea and broth together.What kind of food is this for?
Bai Xiaoyu didn't hide her secrets, and said to the two: "This is easy to do, but let's make the tea first!"

"What about after the tea is brewed?" Zhou Hongyan asked shamelessly, feeling strange about this way of eating, mainly using tea leaves for cooking, and apart from the most well-known tea eggs, few others have seen it.This time I met it once, so I couldn't help but feel curious.

Bai Xiaoyu also simply finished speaking at once: "This dish is called Longjing Wencha, but the soup is best to use chicken soup, and the tea leaves are best to be Longjing tea, but today we eat it by ourselves, so there are not so strict requirements. That's enough. Just brew the tea leaves with boiling water, mix them with the broth, and pour them into the shrimp bowls when you eat!"

"It's a bit of a novelty!" The old lady nodded, and then said with a look of interest: "Okay, you go there first, and leave the rest to me. I know what to do! Go, hurry up Go over, Hongyan, tell your grandpa to eat quickly too!"

Both Bai Xiaoyu and Liu Zijun washed their hands, but they originally planned to show the way of making the tea soup to Mr. Zhou, but now that they look at it like this, it's fine, the old lady is still in high spirits, so it's okay Come on her!
After a while, dinner was served, and the food was very rich. The three seafood dishes were finished. Mr. Zhou was full of praise for these three dishes, but the spicy lobster felt a little spicy. Of course, the taste of the elderly needs to be taken care of. Like Zhou Hongyan, his favorite dish is obviously the spicy lobster dish.

Apart from these three dishes, the other side dishes were naturally evaluated by both the old man and the old lady. Naturally, Liu Zijun's craftsmanship and taste were good.Even these small dishes are very suitable for everyone's appetite.

After the meal, everyone was not in a hurry to clear the table. In fact, there were a few maids in the Zhou family, but Mrs. Zhou didn't like to borrow other people's hands for some things, so when there was no greeting, the two A woman will not appear in the house.

"The dishes are all good, but if they really want to be the signature dishes, I think this steamed fish tastes good. It's the opposite of the big fish and meat that the high-ranking officials usually eat. It's not greasy at all. The point is The name sounds good, this one is good, I will use this as the signature dish when I see it!" The old man suggested.

The old lady curled her lips: "I don't see you eating less of the other ones. I just eat the delicious prawns. If it were me, I would choose this!"

The old man thought about it seriously: "The name is not bad, and I guess once it is brought out, Longjing, tea, etc., those sour scholars like it the most, and I can give them a try at that time!"

"Needless to say, lobster is my favorite anyway, it's so delicious!" Zhou Hongyan yelled in a disfigured manner.

The old lady cast a reproachful look at him: "It's so spicy that you can't even eat!"

"Grandma, you don't understand, the spicier and more numbing the better! I just like this taste." Zhou Hongyan said disapprovingly.

Bai Xiaoyu listened patiently. In fact, these people can represent certain people. The taste of the elderly tends to be lighter, while the young people are more pursuing the stimulation of taste. Although there are only three dishes today, they really take into account the two Kind of, so even the old man would praise him!

"The signature dish is not limited to one. We will make it delicious at that time, and then ask the guests' tastes and preferences in advance. At that time, we can also be careful when we can cook, or if he doesn't know Let me introduce you when it’s delicious, it’s all reconcilable!” Liu Zijun expressed his opinion on the words of several people.

Mr. Zhou nodded appreciatively, looked at Liu Zijun, but couldn't help pouring cold water on him and said: "If this is the case, the taste of this dish will not be uniform. At that time, not only will the chef's level be tested, but you will also have to test your own dislike. It’s not too annoying, it’s easy to say, but it’s not necessarily an easy thing to do!”

Liu Zijun nodded and said, "It's okay. It would be nice if the cook communicated more with us when the time came. We should make it clear in advance. If we can accept it, we will hire it. If we can't, let it go. As for myself, if there are more things to do, let's do more. I'm not afraid of that, doesn't it mean that there are many customers? If I have money, can I find it troublesome?"

Zhou Hongyan and Mr. Zhou also smiled, basically agreeing with Liu Zijun's meaning, Bai Xiaoyu also felt that Liu Zijun performed well today, I have to say, it was this thought that surprised her, in fact, although Liu Zijun was sincere point, but it's not unsuitable for business, is it?
Mr. Zhou has already recognized Liu Zijun's craftsmanship and those ideas. Naturally, the next move is to prepare money. On this point, Mr. Zhou didn't say a word. He just floated over two silver notes, and 2000 taels of silver arrived at Liu Zijun. Then, he took out the prepared IOU to Liu Zijun and asked Liu Zijun to sign it. In this way, the work of the old man was considered to be completed.Of course, Mr. Zhou would not just sit by and watch. Then he asked Liu Zijun about the location of the store, hiring people, and then there were some servants, waiters, etc., and about the design of the store. The main ingredients, rice grains, and other things that need attention are not only testing Liu Zijun's preparations, but also telling Liu Zijun what he needs to pay attention to in a disguised form.

Liu Zijun listened humbly and did not refute a word, even Bai Xiaoyu was also listening and put forward some opinions of his own from time to time.

One is a person who has owned many enterprises in modern times. Bai Xiaoyu has his own way of management and operation, but sometimes, those things are not fixed, and the business environment is different now and in this era. To adapt to the different national policies, you need to do a lot of homework. Therefore, some of Bai Xiaoyu's ideas may make the old man feel very good, but the old man Zhou's business philosophy also gave Bai Xiaoyu a lot of inspiration.

Unknowingly, a few people were talking like this, and time passed quickly. Although they didn't manage to say what they said all afternoon, but seeing that the sky was getting dark, the whole family had already stayed for lunch, there was no reason Let's stay and finish the meal again, so the family leaves.

Because it was getting late, Bai Xiaoyu didn't plan to go to the tofu-making slave that Mrs. Zhou introduced today, but planned to come over tomorrow to have a look with Mrs. Zhou when she had time.

But what Bai Xiaoyu wanted was to meet her tomorrow, and she couldn't wait to find them!

Just a few steps away from Zhou's house, there was a small pharmacy. At this time, a man was thrown out of the door of the pharmacy.

"Get out, we haven't given you less credit these days, right? You haven't paid back a penny, how can you blame us for being hard-hearted?" A young man who looked like a servant said to the big man who was thrown out.

I saw that the man was short and strong, and he didn't take it seriously when he was thrown out. He stood up and patted the dirt on his buttocks, and said to the boy: "Brother, please, this is the last time, I will definitely do it in the future." I will pay back the money, and when I find a job, I will definitely give all the money to you, I know that your pharmacies are good people, and I will never forget your great kindness!"

With a low eyebrow and a pleasing look, let alone a passer-by like Bai Xiaoyu, even the young servant was obviously stupefied with some unclear feelings, and finally sighed hard, the servant explained He said to the man: "Awang, it's not that we don't help you. We also know the situation of your family, but you also know it in our store. Those are more than a dozen taels. If it weren’t for the boss’s kindness, I would have gone to your house to collect debts. Now that the boss has changed, let alone you want to take medicine for nothing, it’s whether I can still be here in the future. Staying here is a problem!"

The man's mouth moved, and he naturally knew that the person in front of him was telling the truth, but even so, such a fact made him feel very uncomfortable, because this fact wiped out his only hope.

However, simply Awang still had some normal thoughts, so when he said this to the young man, he could only sigh severely in the end, and then said: "I see, Ah Shui, thank you! I'll go first! "

Ah Shui was also very uncomfortable psychologically. Seeing his fellow countrymen being hit because of family affairs, how could he feel sorry for this.Finally, after thinking about it, he gritted his teeth fiercely, and called out to Ngawang who had already walked a few steps ahead, and said, "Awang, wait a moment, this is for you, take it!"

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(End of this chapter)

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