Farmhouse blessed wife is charming and beautiful

Chapter 343 Chapter 343: The First Round of Competition (2000 words)
"Qingcheng, the ingredients Qin Yueshan selected are the same as those selected by Chef Cui."

Jun Wulan has excellent eyesight, and can clearly see the various ingredients that Chef Cui and Qin Yueshan have selected and placed on the chopping board.

"Are they going to cook the same dish?"

Qin Yueshan and Chef Cui planned to cook the same dish, which Lian Yunyi had already expected.

Because of this, on the first day of February, Lian Yunyi summoned Shen Qingcheng, Chef Cui and Chef Li to Wanhe Building to study the countermeasures.

Shen Qingcheng was watching Chef Cui cooking the ingredients, when Jun Wulan finished speaking, she looked away from the Yuehua Terrace.

"Chef Cui and Qin Yueshan are both planning to make the best incense in the stew."

On the first day of February, Shen Qingcheng witnessed the process of Chef Cui cooking Xiangmantan. In fact, Xiangmantan is Buddha jumping over the wall.

If you want to make the dish of Buddha Tiaoqiang mellow and delicious, not greasy or greasy, and nutritious, it is not enough to use sea cucumber, abalone, shark fin, fish maw, scallops, tendons, flower mushrooms and other precious ingredients, and it needs to be stewed Add some aged Huadiao wine in the process, so that the aroma of Huadiao wine can be integrated into the ingredients. This step is the key to cooking the dish of Buddha Tiaoqiang, and it can be regarded as the soul step of cooking the dish of Buddha Tiaoqiang.

On the first day of February, Shen Qingcheng saw that Chef Cui did not use aged Huadiao wine in the process of cooking this dish. After Shen Qingcheng asked Chef Cui, he realized that chefs in this world are cooking Buddha Jumping Over the Wall. I don't even know how to use aged flower carvings when cooking.

"Chef Cui chose Huadiao wine, but Qin Yueshan didn't."

Jun Wulan observed carefully.

The corners of Shen Qingcheng's mouth slightly raised, and she whispered beside Jun Wulan: "Cooking Xiangmantan, add some Huadiao wine to this dish, and this dish will have a soul."

Thinking of Shen Qingcheng's visit to Wanhe Building on the first day of February, Jun Wulan asked softly, "Did you tell Chef Cui this method?"

"I just mentioned Chef Cui a little bit, and it was Chef Cui who accepted my suggestion generously and humbly."

"Xiangmantan is a famous dish. The average chef can't cook this dish at all. Even in Kyoto, there are very few chefs who can cook this dish very well. Qingcheng, you can actually give it to Chef Cui. Suggestions, the suggestions put forward were adopted by Chef Cui."

Jun Wulan suddenly felt very proud that his daughter-in-law was so powerful.

Shen Qingcheng was afraid of revealing her secrets, so she quickly explained with a smile: "The aged Huadiao wine is fragrant and mellow. At that time, I thought that it might be better if the aroma of the aged Huadiao wine could be integrated into the ingredients, so I cooked it under Chef Cui's I mentioned something in front of me, I didn’t expect the suggestion to be adopted by Chef Cui, Brother Jun, is this a blind cat bumping into a dead mouse?”

Jun Wulan said: "This is because my wife is smart."

Although only each other could hear these words, Shen Qingcheng's face still blushed.

This man's mouth is getting sweeter and sweeter.

"Brother Jun, we are on Yuehua Terrace now, aren't you afraid of being laughed at?"

Jun Wulan had a disapproving expression on his face.

"I praise my own daughter-in-law for fear that others will make fun of me."

From selecting ingredients, processing ingredients, to cooking, most chefs know that it takes one hour to make the dish of Xiangmantan, so the time stipulated in the first round of competition is one hour. Failure to complete is considered a loss.

There was still a quarter of an hour before the end of the game, and there was a fresh scent on the Yuehua Terrace.

"It smells so good. It smells like a fairy. It is worthy of being the head chef of Wanzhen Building and Wanhe Building."

"Qin Yueshan is no longer the head chef of Wanhelou, so don't make a mistake."

"Qin Yueshan and Cui Chef cook the same dish, and their cooking techniques are similar, so whoever of them can win."

"Who knows, keep watching, this year's food competition is extremely fierce, even chefs are present, today's trip was not in vain."

The sound of discussion and swallowing of saliva continued under the Yuehua stage, and even the sound of swallowing saliva was heard from time to time on the Yuehua stage.

"Lord Zhuge, old man, Mr. He, this incense stick is complete."

Qin Yueshan finished it first, and gave Chef Cui a provocative look.

Chef Cui stood in front of the stove with his brows lowered, and concentrated on watching the fire in the stove. He didn't notice Qin Yueshan's provocation at all, and he had reached a state of ecstasy.

Qin Yueshan made fun of it, and snorted coldly.

Shen Qingcheng stared at Chef Cui, with admiration gradually appearing in her eyes.

Don't be disturbed by the outside world, and devote yourself to cooking dishes, this is a chef who really loves cooking.

"Mr. Qin, you haven't brought up the incense altar that you cooked carefully to Mr. Zhuge, Mr. He will taste it."

Lian Heng turned his eyes to Qin Yueshan, with a bit of complacency in his eyes.

Qin Yueshan is finished first. If Chef Cui and Qin Yueshan cook the Buddha Jumping Wall with the same taste, then Qin Yueshan will win the first round of competition. This is the competition rule of the food competition. longer than cooking time.

"Yes."

Qin Yueshan exchanged a look with Lian Heng, and then carefully presented the freshly steamed incense altar to Zhuge Qingyun and He Chengfeng.

Lian Hai filled two bowls and handed them to Zhuge Qingyun and He Chengfeng respectively.

Zhuge Qingyun took it, tasted a spoonful, narrowed his eyes slightly, with an expression of enjoyment on his face.

After thinking about it for a while, he said to Qin Yueshan with a smile: "As expected of Mr. Qin, this incense is full of flavors and tastes very good."

Having received Zhuge Qingyun's high praise, Lian Yuan and his wife, Lian Heng's brother and brother, and Qin Yueshan were overjoyed.

Qin Yueshan was very proud in his heart, and raised his hand to Zhuge Qingyun: "Master Zhuge is absurd."

Lian Yuan and his wife, Lian Heng and Qin Yueshan watched Zhuge Qingyun helplessly, waiting with full expectation for Zhuge Qingyun to give the golden leaf.

As long as Zhuge Qingyun is willing, he can directly throw the golden leaf to Qin Yueshan.

Just when the family of four and Qin Yueshan were full of expectations, Zhuge Qingyun said lightly: "I have heard that Xiangmantan is the dish that Chef Cui is best at. I have been looking forward to it for a long time, and today I can finally have a real treat."

Qin Yueshan's complexion suddenly became a little ugly.

The faces of Lian Yuan, Lian Concubine's sister and brother are exactly the same as Qin Yueshan's.

Temporarily unable to get the gold leaf in Zhuge Qingyun's hand, the five of them turned their attention to He Chengfeng who was beside him.

He Chengfeng held the bowl and didn't taste it for a while.

"This bowl of incense is a failure, take it away."

He Chengfeng handed back the bowl in his hand to the waiting maid without taking a sip, and publicly said that the Xiangmantan cooked by Qin Yueshan was a failure.

In front of so many people, Qin Yueshan felt humiliated, his face was hot, and he was extremely dissatisfied.

(End of this chapter)