Farmhouse blessed wife is charming and beautiful

Chapter 98 098: My wife is kind-hearted
Jun Wulan turned around and was about to go to the back kitchen to serve the bowl of fishbone tofu soup. Lian Yunyi glanced at the two red and green dishes in front of him, which looked very festive, and hurriedly stopped him.

Looking at Jun Wulan's appearance and mature and introverted temperament, Lian Yunyi felt that he should be a few years older than herself.

"Brother, wait a minute."

Jun Wulan stopped, turned around and stared at Lian Yunyi again.

"May I ask what your order is, sir?"

"Don't dare to obey orders."

Seeing Jun Wulan's humility, Lian Yunyi became humble as well. He stood up and raised his hands to Jun Wulan and asked, "Brother, are these two dishes really made by your little lady?"

It felt like Lian Yunyi was questioning Shen Qingcheng's cooking skills by asking this question.

Jun Wulan frowned slightly and nodded.

"Of course it is. My wife is beautiful and kind-hearted, and her cooking skills are excellent."

Lian Yunyi twitched the corner of his mouth when he heard this.

I'm afraid this man is a wife-loving maniac, he just said that casually, without deep meaning, this man actually defends the little lady like this.

Lian Yunyi was afraid that Jun Wulan might misunderstand, so he smiled and quickly explained: "Brother, I didn't mean to slander your little lady, but these two dishes look so appetizing, I'm just a little surprised, may I ask Brother, what are the names of these two dishes?"

Shen Qingcheng had already told Jun Wulan the names of the two dishes in the back kitchen.

Jun Wulan said: "One of these two dishes is called leopard meat in fragrant pot, and the other is called boiled fish slices. Because these two dishes are spicy dishes, my wife is afraid that the son will not be able to bear it after eating, so she even stewed him in a pot. Fish bone tofu soup."

"After eating two hot and spicy dishes, drink a bowl of delicious and hot fish bone soup to nourish the stomach. The young lady is really wise."

Lian Yunyi greatly appreciated Shen Qingcheng.

Hearing Lian Yunyi's praise of Shen Qingcheng, the tiny crease on Jun Wulan's forehead disappeared.

When Jun Wulan turned to serve the fishbone tofu soup, the corners of his mouth slightly raised. He was more happy to hear outsiders praising Shen Qingcheng and affirming Shen Qingcheng's cooking skills than praising him.

Shen Qingcheng hugged Jun Yiluo and sat in front of the stove very nervously. Even Jun Yiluo noticed that she was nervous. The little girl hugged her arm and comforted her softly: "Mother, are you so nervous? Are you afraid?" That rich uncle doesn't want our leopard meat and fish?"

Shen Qingcheng was indeed worried about this problem.

Spicy pot and boiled fish fillet are the essence of Sichuan cuisine, but they are two different worlds after all. Lian Yunyi may not like the fragrant pot leopard meat and boiled fish fillet that he made, and see Lian Yunyi's Dressed and dressed as the son of a wealthy family, such a person has never tasted any delicacies from mountains and seas.

"Mother, don't be nervous, that rich uncle is very nice, and the dishes mother cooks are so delicious, even Luo'er's father and grandpa like them very much, I believe that rich uncle will also like them."

Shen Qingcheng was very nervous at first, but was really relieved by the little girl's comfort.

She touched the little girl's face, and then touched the little girl's forehead.

"Luo'er, does your head still hurt?"

Jun Yiluo shook his head and replied, "It doesn't hurt anymore."

The mother and daughter were talking when Jun Wulan strode in.

Seeing him coming in, Shen Qingcheng picked up Jun Yiluo and walked towards the back of the stove, stood beside him and asked urgently: "Brother Jun, what did the young master say after tasting the fragrant pot leopard meat and boiled fish fillets?" ?”

Jun Wulan reached out to take the bowl of fishbone tofu soup, gave Shen Qingcheng a comforting look, and responded: "I am very satisfied, and I am very appreciative of Qingcheng's cooking before I taste it."

(End of this chapter)