The strongest two-dimensional store owner

Chapter 102 Su Luo's Tiramisu

For such a person to be able to enter Yuanyue, Su Shi really didn't know what to say, probably because his examiner was a relatively relaxed person!If the examiner is Nakiri Erina, it would be a great honor to have a look at such a dish.

"Pure tiramisu, please taste it!" Seeing that Mizuhara Fuyumi had no further action, Su Luo handed over her dish, and said very gentlemanly.

After hearing Su Luo say that he made tiramisu, Mizuhara Fuyumi obviously didn't laugh like the others, but didn't show any expression, and he didn't know how he felt about such a dish in his heart .

Before Suwon Dongmei started to eat, Taishan laughed and fired the cannon: "Hehe! Brat, I think you don't have to struggle, isn't it just to make it more beautiful? What's the use of this, as long as you admit defeat, maybe I will pay you back!" I'll let you go."

Regarding Tai Shan's taunting skills, Su Luo said something directly to shut him up: "A good chef doesn't come out of words, does it?"

"Also, let me go? Who do you think you are!" Su Luo rolled her eyes after she finished speaking, and added this sentence in her heart.

While talking, Mizuhara Fuyumi had already looked at the dishes served by Su Luo. On the side of the white porcelain plate, there was this exquisite and small white porcelain coffee cup. In the coffee cup, I saw sprinkles on it. A layer of brown powder makes it impossible to see what is inside, full of a sense of mystery.

On the top of the cup, there are two intersecting cherries that look pure and dripping. The color looks very delicious and attractive. There is also a mint on the side, which looks like a plant growing in brown soil. The grass is full of vitality, giving people a pleasant and relaxing mood.

In the plate on the left of the cup, several strawberries are regularly placed, some whole, some cut in half, placed differently, but full of aesthetic feeling, in front of the cup, there are stacked strawberries The semicircular kiwi fruit looks like a long green dragon, which is regularly and neatly placed, bringing people a visual enjoyment.

On the right, there are several thumb biscuits neatly and messily placed. A white and brown intersecting chocolate bar is supported on the biscuit and leans against the mouth of the cup. This kind of decoration makes the whole dish full of vitality and looks exquisite. It's like an art, not a dish.

As for the taste of the dishes, let’s not talk about it. Just such a decoration alone is enough to attract everyone’s attention. After seeing such dishes, Suwon Fuyumi is obviously interested. No one would cook such a dish. Whether this dish is superficial or contains mystery, you only need to eat it to know.

Mizuhara Fuyumi picked up the prepared spoon, stretched it towards the food in the cup, took a mouthful of the spoon and put it into her mouth. While stirring, a kind of fragrant, slippery, sweet, greasy, and soft texture burst out immediately Yes, all kinds of texture changes are constantly impacting the taste buds, making people unable to resist eating and wanting to take a second bite. There is a little astringency in the sweetness, which is another very special enjoyment. It's even more perfect with a cappuccino.

Mizuhara Fuyumi's complexion is constantly changing, the mellow and thick taste combines the bitterness of espresso coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, and the denseness of finger biscuits.The thick aroma of fresh milk and the dryness of cocoa powder are blended together. With only such a small amount of ingredients, it gives people a kind of intricate experience of "sweetness" and the various sweetness that can be evoked. , Layer by layer, it is performed to the extreme, making people linger and forget to return, just like experiencing a cycle of life, making people fascinated by it, the more they eat, the more they want to eat, and they want to taste all the flavors inside.

This is the so-called tiramisu, "Take me away, pull me up", which means that after eating this delicacy, people will be happy, like a fairyland.

Such a title is worthy of the name. Tiramisu is such a magical delicacy, which makes people obsessed and becomes a fashion.

"The bitterness of espresso coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits. The thick aroma of fresh milk and the dryness of cocoa powder, all kinds of complex flavors are intertwined , It’s like an elusive piece of music, it perfectly interprets the taste of tiramisu, it’s really delicious.” When Mizuhara Fuyumi took the first bite of tiramisu, she was shocked again. Resisting to take another bite, it was eaten up in one fell swoop.

"These are not the most important. The most important thing is how to make such a delicious tiramisu in such a short period of time. This is simply impossible." Mizuhara Fuyumi experienced the tiramisu At the same time as Su, he also thought of this layer, and an incredulous expression flashed in his eyes. The freezing process of tiramisu can only be carried out slowly, so that the tiramisu produced in this way will not taste cold. It is a feeling of coldness. If you want to freeze it in such a short time, you can only accelerate the freezing process. But if you freeze it too hard, the whole thing will freeze, and it is impossible to have such a delicious taste. , This is exactly where Suwon Fuyumi is puzzled.

"It's not impossible. In fact, the principle of making it is very simple. It's the same as the difference between ice cream and ice cubes. One is softer and doesn't taste very cold, but it can only be regarded as cold, while ice cubes are ice. , and the only difference is that..." When Su Luo said this, everyone immediately concentrated their energy and looked like they were studying hard. Said: "That is the density of food."

"Density?" After hearing Su Luo's words, everyone said it in confusion, obviously not understanding it very well.

However, a gleam flashed in Mizuhara Fuyumi's eyes, she obviously understood something, but she just stood there without saying a word.

"That's right, it's density. The delicacy of many foods is related to this. For example, cocktails use density to make beautiful color layers. As long as tiramisu seems to have a certain density, it can be used in Under a certain temperature, it will not freeze, but only condense." Su Luo stretched out a finger and said solemnly.

After listening to Su Luo's explanation, everyone suddenly realized that something like density can be used in dishes, and most of them had an expression of knowledge.

(End of this chapter)