The strongest two-dimensional store owner

Chapter 109 Exam Questions 【Sushi】

When talking about this, Gatekeeper Ping paused, and then said: "It should also be noted that the assessment time is only one hour, so let's start now!"

After listening to Guan Shouping's words, everyone was in no mood to discuss what to say, but they were a little happy in their hearts, because this assessment is really a bit simple. As soon as Guan Shouping finished speaking, everyone ran directly towards the ingredients Go, after all, the assessment time is only one hour, so it is a bit tight.

Moreover, the most important thing is to choose the ingredients. As far as rice is concerned, there are nearly a dozen kinds, and other ingredients are naturally the same. In fact, making caviar sushi is quite simple. Although it is said to make caviar sushi, making caviar sushi There seem to be so many ways to make sauce sushi, not to mention there are so many ingredients to choose from, so the real difficulty of this level lies in the choice.

For a dish, the preparation steps of the dish are indeed very important, but if the ingredients do not match, it is impossible to make a good dish. Therefore, the choice of ingredients is very important. It can be said that every ingredient There are several types of dishes, not only to choose the type, but also to know how the quality is, so choosing dishes is also a compulsory course for a chef.

So, this course can be said to be relatively basic!It makes people feel like passing with you, but don't forget that the ingredients here are not marked or anything, and in the general learning courses of the academy, the ingredients are basically prepared, and there is no need for students Do it yourself, so when you are faced with this situation all of a sudden, you can only choose and make it with your own chef experience.

When they swarmed up, Su Luo was not in a hurry, she just stood behind and watched quietly. After all, the assessment this time was not like Kojiro Shinomiya's side, there was not enough food, so Su Luo was not in a hurry at all. .

"Oh, by the way, I forgot to say that everyone has only one chance for me to taste it, so I hope everyone can think carefully about it." While looking at the crowd who were scrambling there, Guan Shouping's voice came again. .

As soon as Guan Shouping finished speaking, several people obviously stopped. Since Guan Shouping said so, then this assessment will not be so simple. These are the words in the hearts of some people.

However, Su Luo knew that Guan Shouping might be confusing everyone, but it had nothing to do with him.

Seeing how crazy they were before, with Su Luo's small body, it was still a problem whether she could squeeze in through the gap, so she had to wait for most of them to leave before going up to choose ingredients. Fortunately, there were a lot of ingredients , If it is like Kojiro Shinomiya's assessment this time, it would be hard to say, so I feel a little bit lucky in my heart.

The ingredients for making caviar sushi are very simple, rice, sushi seaweed, sushi vinegar, water, sugar and salt, and caviar. Of course, if making nigiri sushi, seaweed is not needed.

The sushi vinegar, seaweed, sugar and salt here are unified, so there is no need to choose, but the choice of rice and water is the key. After all, this is the main part. As for the caviar, it depends on your choice.

Japanese sushi is not like the kind of sushi on the street in China. The kind of sushi on the street is basically wrapped with glutinous rice and seaweed. Well, if you want to cut it, you can eat it whole. It can be said that it is very casual.

Su Luo first walked to the front of the rice. There are many kinds of rice here, and there is no label on it, so I don't know what kind of rice these are, but this does not hinder Su Luo's choice.

Making sushi has very high requirements for rice. First of all, choose the right variety. The best rice for making sushi is Koshihikari rice.

The grains of this kind of rice are plump, white and flawless, crystal clear after steaming, with a layer of soft and bright luster on the surface, waxy but not bad taste, and proper toughness. It is the best choice for making high-end sushi.

Of course, it will be slightly more expensive than ordinary rice.If you want to settle for the next best thing, the rice produced in the Northeast is also a good choice. The rice bred from the rich black soil is smooth and clean like jade, and the grains are oily and fragrant.

Although there is no label on it, you can just look at the appearance of the rice. Soon Su Luo selected one of the rice. I don't know what kind of rice this kind of rice is, but the grains of this kind of rice are plump and flawless. There is also a very translucent feeling, like the texture of jade, and it also has a clear fragrance. This kind of rice is very suitable for making sushi, and it is also the most suitable one among so many rices.

After choosing the rice, I started to choose the water. Don't say anything, is there such a test?Even water has to be chosen?If you think this way, you are very wrong. Every choice of every dish will affect the taste of the dish. The more advanced the dish, the more rigorous the selection, even if it is the least concerned about water. Same.

You know, some dishes are named after the water.

And this is still used to make sushi. The most original sushi has nothing special, so the steamed rice must be the key to the whole dish, so it must not be sloppy.

There are also many choices of water, such as mineral water, distilled water, well water, rainwater, etc., which are too annoying.

However, the water used for cooking sushi rice is preferably pure natural water, and bottled mineral water is the worst. If you use tap water, the quality of ordinary tap water is uneven, and it will inevitably contain impurities and a little Odor, these factors will affect the fragile fragrance of rice, so this is the least optional.

Therefore, as long as you don’t choose tap water in the choice of water, there is basically no big problem. Of course, the taste will be different, but it will not be as serious as tap water. As for how to choose tap water, this Su Luo really doesn't know, but just choose the water you want.

Soon, Su Luo chose a kind of water. This kind of water tasted very refreshing, and it also had a little sweetness in it. Water is perfect for making sushi.

Looking at the time, it turned out that almost half of it had passed, and I had to feel that the time passed so quickly, as if money was not needed.

But when you think about it, they already took up a lot of time when they were choosing the ingredients. Seeing that there wasn't much time left, Su Luo didn't hesitate anymore. After preparing the ingredients, they started making them. It's too late.

(End of this chapter)