The strongest two-dimensional store owner

Chapter 115 French Braised Cabbage Rolls

"Who do you think I am?" Chuangzhen turned his head, let go of the white cloth in his hand, and said to Tian Suo, "I'm the second-in-command man in Xingping Restaurant!"

After saying this, Chuangzhen's tone changed, and he said, "But... there are only me and my dad in the restaurant!"

"Haha...ahhaha!" After hearing Chuangzhen's words, Tian Suo didn't know what was going on, but felt a lot more relaxed, covered his mouth and said with a light smile.

"I will use all my experience and do my best to support you! Only today-" After saying this, Soma said with great momentum: "[Tian Suo Restaurant]...opens La!"

"Okay, let's do it! Chef Tiansuo." Chuangzhen tied the white cloth on his forehead and said to Tiansuo.

"Yes!" At this time, Tiansuo exuded a completely different aura from before, and that feeling of confidence made her become as hot as the sun, shining with charming brilliance.

"Could this be the protagonist in the legend? No matter what difficulties he encounters, he can always infect the people around him, exuding a courageous momentum." Looking at Tian Suo's rejuvenated appearance, Su Luo couldn't help murmuring. Soliloquy.

"Tian Suo Restaurant is open!" After saying this, the two of them got busy.

"I'll deal with the tomatoes first, and Soma-kun will deal with other ingredients..." After the start, Tiansuo said to Soma like a real chef.

"Understood!" Since Chuangzhen is the deputy, he will naturally do his best to help Tian Suo.

"Senior Shinomiya-" Mikichi Xiangko appeared behind Shinomiya Kojiro at some point, and said to him.

"What's the matter? Hyugako" While waiting, Kojiro Shinomiya sat there, leaning on his cheek with one hand, and said without turning his head.

"The [kan tokoro 0] in the restaurant is pronounced the same as the [tokoro] in Tiansuo, and it sounds very easy to pronounce...!" Mikyu Xiangzi quietly came to the side of Kojiro Shinomiya, making a trumpet shape with her hand, and held it next to his ear Said in a low voice.

"Tie her up again for me, and throw her far away." Hearing this, Kojiro Shinomiya's face darkened, and a big well appeared on his forehead, and he said angrily.

And at this time, Donato Wutongtian tied Ganri Xiangzi to the chair, and then dragged him away, while Ganri Xiangzi kept yelling: "Why, ah, ah, ah, ah?"

"If I have the feeling of defeating Chef Shinomiya, I will only be more nervous. I just need to focus on my own dishes, because now I... am the head chef." After thinking about this, Tiansuo's heart relaxed a lot, and he started to cook his own cooking seriously, but at this moment, he suddenly remembered something: "Ah! Oh no, I forgot to tell Mr. Su Luo...! If at the beginning If you don't cut the shoulder well, the order of cooking will be..."

"The meat has been cut, and the tendons have been picked out." But when Tian Suo was worried about this, Chuangzhen had already dealt with all of this, and asked Tian Suo again: "What's next?" "Do you process the chicken liver first or the fat from the pig?"

"Uh... Let's deal with the chicken liver first." Apparently, Tian Suo didn't expect that Chuangzhen handled it so well, and he handled it as he expected, so he couldn't react for a while.

"Understood." After receiving Tiansuo's words, Chuangzhen began to concentrate on dealing with it.

"Mr. Su Luo, the steamed and baked molds must be ready..."

"Ready! All that's left is to stuff the bolognese and, by the way, 12 seconds to sauté the vegetables."

"Thank you."

"It's amazing!" After seeing Chuangzhen's handling so well, Tian Suo couldn't help thinking in his heart: "At the time I need...the processed ingredients were delivered to me one by one...!! But the speed of cooking seems to be several times faster than that of me doing it alone - obviously there is only one person supporting me..."

"Who is he?" Seeing that Chuangzhen was able to do so well, which caught the attention of Mizuhara Fuyumi and the others, he asked curiously.

"Let me see... Xingping Chuangzhen... oh! It's really rare! He's actually a transfer student in high school!" Guan Shouping took out Su Luo's information and read it.

"Always be able to infer her progress in advance, and support her at any time without disrupting her movements." Donato Wutongtian stroked his chin, thinking in his heart.

"And I will definitely not make unnecessary movements, tense my nerves, and try not to disturb Tian Suohui as much as possible." Squinting Guan Shouping thought in his heart.

"The small restaurant opened in my hometown... It seems that he has the experience honed there..." Just when they thought so, but after thinking about it, it seems that this possibility is impossible: "No...but If you just help at home, it is impossible to practice such a skill!"

"No matter how you look at it...his and Soyi are more than the students at school...!"

"Okay, let's start finishing for both parties! The review is about to start! Start serving!" At this time, the competition was already over, and Dojima Gin said.

"Understood!!" After receiving Dojima Gin's words, Chuangzhen and the others no longer hesitated, and immediately began to serve dishes.

"First, start reviewing Shinomiya's dishes, and serve them" At this time, Dojima Gin, acting as the host, said to Shinomiya Kojiro.

Sitting on the jury table is Donato Wutongtian.Gan Ri Xiangzi, Guan Shouping, and Su Luo originally had only three inspectors for Shiji, but this is not a formal Shiji, so there are not so many requirements, as long as the review is fair.

"Strange, where's my share?" Kaoru Kojiro said to Shinomiya Kojiro after finally breaking free from the chair.

"The one you don't have... go and share it with Suwon!" Shinomiya Kojiro said calmly with one hand on his hip.

"The dishes of Yuanyue's graduate...what amazing dishes will he serve..." Tiansuo clasped his hands together, watching nervously.

"Oh...it's really exciting." Donato Wutongtian sat on a chair and said to Guan Shouping.

"Hmmm?" Guan Shouping crossed his arms, looking at the dishes served by Kojiro Shinomiya, apparently taken aback.

"...Huh? This is [chou.farci]...? (French stewed cabbage rolls)" Looking at the dishes served, it is obvious that everyone knows each other.

Chou.farci (French stewed cabbage rolls: a regional specialty dish in the Auvergne region of France. This is a dish that is slowly steamed with cabbage leaves wrapped in minced meat and vegetables. It is similar to the so-called [ Cabbage roll] similar.

"This dish... is really surprising!" Looking at the dishes served by Kojiro Shinomiya, Donato Goutida said while stroking his chin.

(End of this chapter)