The strongest two-dimensional store owner

Chapter 127 Respective Dishes

"And our Yuanyue Resort... will also send colleagues from the culinary department and service department to join the review." After introducing the suppliers, Dojima Yin continued. While talking, I saw a group of waiter costumes and The man in the chef's attire walked in, and his elegant demeanor directly attracted everyone's attention.

The leaders are Tokihiko Sakuma, the foreman of the service department of Totsuki Resort, and Hiromi Seakima, the sous chef who is known as the right-hand man of Chef Dojima.

"There are two passing conditions for this topic..." After seeing that all the reviewers were present, Dojima Gin continued: "The first one is evaluated by suppliers and front-line experts... ··Whether your dish ideas can get their approval."

When talking about this, Dojima Gin paused, and then said: "And the other one is... From now on, reach the goal of picking up [2] meals within 200 hours! Satisfy the above two Those who meet the conditions are considered qualified."

"Two hundred copies? Do it without sleep all night?"

"Too...too harsh!"

"···"

After Dojima Gin said the passing conditions, some people collapsed directly, because this condition is a bit harsh. After all, after a day of work yesterday, and staying up late to study the dishes, basically no sleep, it is even more necessary Reaching 2 copies in 200 hours is almost impossible for some people.

When everyone complained, Dojima Gin said to the so-called inspectors: "Then everyone... please enjoy your breakfast time!"

Then he turned his head and said to the students: "The review has begun!!!"

After Dojima Yin announced the start of the assessment, at this tense moment, everyone dared not relax their vigilance, and they all started to get busy.

"Oh...? It smells so good... this is... panna cotta!" A blond-haired waitress looked at the triangular panna cotta on the plate, and the delicious breath rushed Entering the tip of the nose, people can't help but say.

Attracted by this smell, the blond waitress stopped, walked over, stroked her chin, thought for a moment, and said, "It's an egg dish from Italy, right? Cheese is added in it." , and then baked... but this... is just a normal espresso!"

"No, no, my baked eggs are going to be made into an Italian-style salad. Please enjoy them!" After hearing what this person said, Takmi Aldini immediately waved his hand, retorted, and then continued Doing your own cooking, first cut the baked eggs into cubes, stir them with vegetables, add balsamic vinegar, and sprinkle with Parmesan cheese...Italian salad eggs!Finish!
"Hey - it turns out that there is another way to eat baked eggs -!" For this innovative dish, it undoubtedly attracted the attention of the blonde waitress, and it made her feel that she had learned a lot.

"You can still eat a lot of vegetables, it seems very healthy..." the waitress who was on the side looked at the dish and said.

"Oh~~~It's so delicious!!!" After seeing such unique dishes, they couldn't help stretching out their forks and began to eat. Immediately, he showed a look of enjoyment.

"The soft taste of the baked eggs and the crispness of the lettuce! Coupled with the refreshing sauce, the vegetables and eggs are combined in the mouth... It's amazing! I have never eaten such a salad." For such a full-bodied salad The unique, tasty and delicious dishes, Pan Fa's waitress is obviously very satisfied.

"Grazie!" said Takmi Aldini.

On Tiansuo's side, I saw her bring out the dishes she made, and said to the person in front of her: "No... If you don't dislike it, please eat it, this is a bite-sized [Oden Boiled Breakfast]...!"

I saw a bowl with quail eggs and vegetables the same size as quail eggs. The colors looked very diverse and gorgeous, making people have a desire to eat. A toothpick gives people a very intimate feeling.

"What...Oden? What's more, the sticks are inserted...quail eggs!" Soon someone discovered that this dish did not use eggs, but quail eggs. What was even more surprising was that she was It's obviously a bit of a surprise to make a dish like oden in your morning.

"So it turns out...it's not just eggs that are eggs...there is such an idea." The egg supplier Tokuzo looked at the dish in front of him, thought for a moment, and stretched out his hand, hugging With the mentality of trying it out, I ate the quail eggs into my mouth. While stirring constantly, the wonderful taste and a characteristic power immediately filled my whole body and mind: "Huha - a reassuring taste... ·! Every time you chew, the mellow soup will flow out slowly..."

"Vegetables of the same size as quail eggs are also colorful and varied, which makes people like it... I can't help but eat one bite after another." Looking at such a variety of dishes, the cheese supplier Jiu Zuo couldn't help but feel happy I ate it mouthful after mouthful. After eating, I immediately took Tiansuo's hand and said, "Will you marry my grandson?"

"Ai... Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa..." Facing Kusaku's words, Tiansuo Yi didn't know what to do for a while, hesitating and speechless Come on.

"Oops...the number has not decreased at all..."

"No one is eating it-!"

"···"

As time goes by, the quality and popularity of the dishes are immediately reflected, which makes some people who have no guests directly fall into despair, not knowing what to do.

On Nakiri Erina's side, Nakiri Erina brought out the dishes she had prepared and said, "Please use-"

As Nakiri Erina brought out her own dishes, the appearance of the dishes appeared in front of everyone at once. This dish is [Eggs Benedict]. It attracted the attention of many people.

Eggs Benedict: It is made by putting boiled poached eggs and bacon and other ingredients on the muffin cake, and then topped with sour [Holland Chutney], which is one of the classic dishes in the United States.

"But... Eggs Benedict itself cannot be said to be a new dish. Where does this dish contain surprises?" Looking at this Eggs Benedict, which looks no different from ordinary eggs Benedict, it is really I can't see any difference, but her beautiful appearance makes people feel like reaching out to grab it involuntarily.

(End of this chapter)