The strongest two-dimensional store owner

Chapter 129 [Myheart Egg Tart]

I saw a bunch of people standing in front of Nakiri Alice, and said to these guests: "Additional food! Good! Please don't push!"

Seeing that everyone in the venue was attracted by Nakiri Alice's dishes, I couldn't help but be full of curiosity, thinking: "Since a guest picked up her dishes to taste... the news spread quickly, Ten rumors... in a blink of an eye, the guests in the entire venue were occupied, I didn't expect her dishes to hide such a big secret-!"

"This...is not a raw egg!" A waitress picked up a dish that looked like a raw egg, and drank it in her mouth. While stirring, the delicious taste immediately permeated, and at the same time, she knew what was inside. Secret: "The egg white is a jelly made from diluted seawater... the yolk is also made from coagulated salmon roe with gelatin. The coolness of the jelly is moist and refreshing, and the fragrance of the salmon roe is tightly wrapped!"

A person who tasted the egg dish split into two halves exclaimed, obviously discovering the secret of the inside: "What...? This dish is just a normal boiled egg at first glance...but the white part is [white asparagus Mousse], the yellow part is [Holland Chutney] based on egg yolk! The rich taste of the egg and the light bitterness of the asparagus form a wonderful balance...!"

"Then this egg with a shell is...?" After eating the first two types of eggs, he turned to the last type of egg and asked curiously.

"This..." Nakiri Erina didn't say a word, she picked up the straw next to it and inserted it directly through the hole of the egg.

"Is it inserted?"

Seeing everyone's surprise, Nakiri Erina explained: "This is a [milkshake] tasted with a straw! I pour the milkshake made of eggs, milk and caramel into the empty eggshell .”

"En." After learning about this way of eating, a waitress couldn't help but picked it up, sucked it up, and said in her heart while eating: "It's really delicious... The refreshing aftertaste is like bringing people a fresh morning..."

"The above! To sum it up...[3 forms of egg dishes]." Alice Nakiri said with a smile while stretching out a finger.

"It's... really an amazing dish! In every egg dish, there is an unexpected taste world... in this plate - the sea, the forest and the earth... All the savory elements -!" concluded the waitress after tasting all three varieties of eggs.

"I want to eat more!"

"Give me another one!"

"Really! That woman... Judging by her progress - she can easily exceed [-] copies!" Seeing the fiery look on Nakiri Alice's side, Mito Yumei really I couldn't believe what I saw.

Soon, all the ingredients prepared by Alice Nakiri were used up, so it had to be over. After it was over, she walked up to Su Luo, and was surprised to find that Su Luo hadn't served the dishes yet. You must know , and now there are only about 30 minutes until the end of the assessment, he said: "Ah! What are you doing? Why haven't you started serving food yet? Are you going to give up?"

Hearing this, Su Luo didn't pay any attention to it, and just continued cooking on her own.

"It's really a pity that you have already given up. The arrogant words at that kind of ceremony are really not as good as nonsense, so goodbye!" It's boring, and he left after saying a word.

"The time is only 30 minutes, what is he doing?" Guan Shouping looked at Su Luodao's appearance that the food had not been served yet, so he said curiously, this whole assessment, everyone is taking place under their eyes, Naturally, I can see clearly.

"Probably finish it all at once! But seeing how confident he is, he should be sure!" Dojima Silver touched his chin and said.

"Okay. I finally finished all the ingredients..." After using up all the ingredients, Su Luo slowly let out a sigh of relief, and then brought out her own dishes, showing a bright smile , said: "【Myheart Egg Tart】Complete!"

"Wow! It's so beautiful, so delicate and elegant...!" Su Luo's dishes attracted a lot of people's attention just after they served them. This doesn't mean that Su Luo's dishes are very good. This situation attracted so many people, but thanks to Alice, all the people gathered with her just now, now that it's over, they naturally have to disperse, and at this moment, Su Luo brought out It is undoubtedly the most suitable time for your own dishes, and everyone will be very curious about this place. After all, it is only served at this time, which makes people feel curious, so most people will choose to come and have a look. It can be seen that the beauty of the dishes directly seduced their bodies and minds.

Although a gorgeous dish will not improve the taste and texture, it can bring a different kind of enjoyment to diners, for example: giving people a sense of high-end, making people feel happy and so on.

I saw that the dishes served by Su Luo were served in exquisite small bowls made of ice, which gave people a crystal clear beauty. In a small bowl, there is an egg tart standing quietly inside. The skin is a small bowl, and the inside is lumpy. The water surface is lower than the small bowl of the skin, which looks crystal clear. On the top, dotted with a moist cherry and two blueberries, plus powdered sugar sprinkled randomly, the overall look is petite and exquisite, gorgeous and unparalleled.

"Oh... this is obviously just an ordinary egg tart, but it can be so beautiful, delicate and charming like a shining gemstone under the light..." They really couldn't believe it, it was just an egg tart. It was just an egg tart, and they had never imagined how beautiful it was.

"Although it is very beautiful, it cannot be said that this is a new dish. In addition, the appearance of this dish is similar to other egg tarts. How can this dish have any surprises? But... Looking at such a beautiful egg tart The dish... I stretched out my hand involuntarily, wanting to taste it..." Although this dish is beautifully made, it looks similar to an ordinary egg tart from the outside, which caused a The old man was so curious that when he was looking at it, his hand had already involuntarily brought a dish.

(End of this chapter)