The strongest two-dimensional store owner

Chapter 146 Completion of both dishes
Toyoya Mata will quickly process the selected ingredients, cut the beef brisket, potatoes, carrots into cubes, and slice the onions. After processing these, put the cut beef in a pot under cold water, boil it over medium-low heat and cook for 3 minutes Remove and wash off impurities with warm water.

After processing the beef, put it into a pressure cooker, add 900ml of boiling water, and 1 piece of bay leaf, press it for 20 minutes after steaming, and let it vent naturally. This will make the beef more flavorful and chewy, but not It will become rotten.

After exhausting, Toyoya Mata took out the fragrant leaves inside, and poured the beef and soup into a basin for later use.

When I was doing this, I saw that Toyoya Mata took out another frying pan, and then added a tablespoon of salad oil and 10g of butter, turned to medium and low heat, and when the butter was not completely melted, add minced garlic to burst out the aroma, add onion and carrots, stir-fry until the onion becomes soft, add potato cubes, continue to stir-fry until the edges of the potatoes become transparent, add beef and all the soup, cover the pot and simmer, turn off the heat after the potatoes are soft and rotten, put the curry cubes Break it open and put it into the pot, stir until the curry cubes are all melted, then cook on low heat for about 10 minutes.

And when he did this, Toyoya Mata couldn't help but look towards Su Luo while he was waiting. Although he thought in his heart that he had won an overwhelming victory, due to psychological reasons, he still couldn't help it. Those who lived looked over there.

After Su Luo selected the ingredients, she began to cook the rice first. Although the rice used by both parties was the same, the situation was naturally different if cooked by different chefs. The curry rice was actually similar to the rice bowl. Therefore, in terms of rice processing, it is best to cook the rice with distinct grains, which is similar to the rice for sushi. After all, if it is too soft, when the curry is poured, the taste will be mixed with the rice. , rather than the feeling of melting two by two, which will destroy the taste of the whole dish.

Therefore, although rice is not the most important part, it accounts for half of the whole dish. If it is not handled well, it will lower the rating of this dish. Sometimes, in terms of comparison between dishes, It may be because of any detail, it may lead to failure.

After cooking the rice, Su Luozai took advantage of this time to start processing other ingredients. First, he washed the beef shank and cut it into roughly the same size pieces, then soaked it in clean water for 20 minutes to remove the blood.

During these 20 minutes, you can first process the spices. Su Luo cut the ginger into thin slices, took out a pressure cooker, and put clean water in the pressure cooker. The water is naturally flowing water. Beef cubes and ginger slices, pour cooking wine, bring to a boil over high heat, then turn to low heat, and cook for about 28-30 minutes. At this time, the beef is basically soft and rotten.

Su Luo began to process other materials while the beef was cooking. Wash the green and red peppers and cut them into small pieces of the same size. Remove the old skin on the onion and cut them into slices of the same size as the beef. The whole dish looks more ornamental.

Then start to process the eggplant, cut the eggplant lengthwise, and then cut it into 4-5cm long pieces, I saw that Su Luo quickly cut a cross knife on the skin of the eggplant, the depth and the position of the knife were consistent, see Looking up like a pineapple, it is obviously not very easy to be able to do this kind of movement and maintain this rhythm.

After processing these ingredients, Su Luo took another pot, lit a fire, and added oil. After the oil in the pot was heated, in order to adjust the temperature she wanted, Su Luo put her hand on a position 20cm higher than the pot surface to test. When the oil is warm, when the heat is slightly hot, pour the eggplant into the oil pan.

After Su Luo put the eggplant into the pot, small bubbles of the same size immediately formed around it. After watching the surface of the eggplant burn a little, immediately take it out and filter out the excess oil.

After the beef is cooked, take it out and set aside.Pour a little oil in the frying pan (, when the oil is hot, pour in the onion, fry until slightly zoomed, then add the curry cubes, fry the curry cubes over medium and low heat until they melt, pour in the coconut milk, stir fry evenly, and then pour in an appropriate amount After about 1 or 2 minutes, the taste will be released. Pour in the cooked beef cubes in step 2.

When doing this, Su Luo turned the fire to a low heat and simmered slowly. With the slow cooking, the thick curry flavor gradually became stronger and spread, and the curry soup gradually became stronger and stronger. When it is thick, you can add green peppers and cook until the green peppers are broken, then turn off the heat.

"En~ What's this smell? Unexpectedly... um." When Feng Gu Jiantian turned his head to look at Su Luo, Su Luo had already started the last step, and at this moment, there was a strong smell The delicious taste spreads over the surface, and people can't help but express a desire to eat.

"Uncle, what are you doing?" Seeing Feng Gu Jian Tian's face blushing and enjoying himself, Su Luo was speechless, it was really disgusting, and she was terrified in her heart, very I would like to say: "I don't engage in radicalism."

"Ah...no...it's nothing." After hearing Su Luo's words, Fenggu Jiantian immediately said hesitantly like a child who had done something bad. However, after saying this, Feeling that Su Luo was staring at him all the time, this made him feel very shameless, so he said again: "Isn't it just more fragrant? It can't be compared with mine at all."

After finishing speaking, there was a look of disdain, a look of victory.

Hearing Fenggu Matian's inexplicable words, Su Luo suddenly felt baffled, shy?Don't be funny, you think you are a tsundere girl.

"Please start loading the plates. The time is about to end." The young man in a suit kept watching the progress of the two of them, and at the same time checked the time. After seeing that the time was almost up, he reminded aloud.

Hearing that, both Su Luo and Feng Gu Jiantian quickly finished the finishing work and prepared to put it on the plate.

I saw that Toyoya Mata added two spoonfuls of yogurt in it at the last moment. After stirring evenly and boiling it, he started to put the rice in a bowl, then covered it with the plate and took the bowl away. A steamed bun-shaped rice ball comes out, and finally the cooked curry is poured on it.

Curry beef brisket rice, done!

At this time, the curry cooked by Su Luo seemed to be thickening. After seeing that the curry was almost thick, Su Luo turned off the fire, covered the plate with a bowl of rice, poured the cooked curry on top, and finally Arrange the fried eggplant on top, meanwhile, pour a little pepper over the eggplant.

Eggplant beef curry rice, done!

After almost all of them loaded the dishes, the young man said, "Time is over, let's start preparing the dishes!" After saying this, he walked out and walked towards the judges' seat.

(End of this chapter)