The strongest two-dimensional store owner

Chapter 166
"Did you say something just now?" Ruishan Zhijin's voice was obviously a little low when he said that sentence, so Qianbiao Xiaya obviously didn't hear clearly.

"No? Please enjoy this autumn selection to the fullest, Miss Xia Ya." Ruishan Zhijin obviously wouldn't really say it.

"Even such a big man can be invited to be a judge..."

"Yuanyue...No..."

After Qianbiao Xiaya sat on the judging panel, there were chattering discussions immediately. Obviously, many of them knew Qianbiao Xiaya's origin, after all, she is a curry giant.

"Please tell me a few words." Although Ruishan Zhijin was also playing tricks behind Qianyue Natsuya's company before, but for such a superficially formal occasion, as far as Ruishan Zhijin is concerned, in front of Qianyue Natsuya It's still not enough, so when Ruishan Zhijin also passed the microphone, he used honorifics in the address.

I saw Qianbiao Xia Ya crossing Erlang's legs, picked up the microphone, and said very aura: "Listen, the curry industry in this country has continued to expand after World War II. So far, curry has fully matured into a National food! However, this situation makes me very bored. As a manager and as a person who loves curry very much, I have been looking for ideas that can create the future of Japanese curry- Come on! Let me see it! Curry dishes that can excite me..."

"This... this difficulty is too high..."

"The other party is the person who is familiar with all kinds of curry in ancient and modern China and foreign countries...?"

"You actually want us to serve dishes that can satisfy that person?"

As Qianbiao Xiaya's voice fell, some people who were making the dishes were obviously frightened by this request, almost thinking about her identity, and knew the difficulty.

"Oh...it seems that there are not a few children who are not scared out of their guts." After Qianbiao Xia Ya said this, she looked at the people in the arena and was surprised to find that there were still many people who were not scared. Be scared.

"It doesn't matter who the judges are... I just need to show my unique style... This is my answer to the curry dishes..." In the arena, Mito Yumei is very leisurely Frying pieces of meat with a pan, Qianbiao Xia Ya's words obviously didn't affect her at all, because she was so determined in her heart.

"Oh! Meat charm! She is frying the pork belly that will be cooked later in oil!"

"When the pork is stir-fried, the smell is really the strongest..."

"Ahh...! The aroma of pork and spices are combined..."

"This fragrance directly stimulates the brain nerves!"

"The spice she uses is...【Huanjiao】."

As the Mito Yumei pork sizzled in the pot, a strong aroma suddenly permeated. After the people in the audience asked about the smell, they all said, after all, the smell is really like Somewhat tempting.

"It has a strong aroma and is spicy enough to make the tongue numb, and the spices that remove the meaty smell, and the grinding only stays at the [coarse grinding] stage." In the auditorium, Lecturer Chapel folded his arms, very Soon he made his own judgment.

"Yeah... If it is ground into powder, although the fragrance will be more prominent, it will also be easier to escape." Sitting next to Chapelle is the not old teacher Jun Shiomi, who looks like a child Although she looks pretty, she is already 34 years old, and she is also the youngest professor in Yuanyue's history: "Seeing her is because she knows this well..."

"Flesh charm...has become so amazing...!" After seeing Mito Yumei's performance so well, Konishi Kanichi waved his hand at this meeting: "Wow-! Flesh charm! I I'm looking at you!"

Seeing Konishi Kanichi waving towards her, Mito Yumei suddenly felt that he was like a father who came to see his daughter's sports meeting, which made her feel very ashamed, so she tried her best to ignore that side.

While doing this, Mito Yumei thought in her heart: "Then... how are the others preparing?"

When I was thinking this way, I looked around, saw some people changing their faces, and thought in my heart: "Several people are scared because of the speech just now."

"Huh? I almost think that guy is Nakiri Alice's follower-" When Mito Yumei looked around, she soon saw Kurokiba Ryo. When she saw him, she obviously had some feelings for him impression.

"Okay... the preparations are almost complete..." Ryo Kurokiba was handling the spices leisurely, and after processing, he took the scarf off his hand and tied it on his forehead , the moment he tied it up, Kurokiba Ryo's whole aura changed, and his whole face looked crazy and ferocious. After picking up the lobster and the knife, the crazy processing speed immediately shocked everyone. Surprised, after all, that speed is too amazing.

"Then...what's that guy doing! The expression is completely different from just now!" Seeing Kurokiba Ryo's instant change, this surprised Mito Yumei, who obviously didn't understand this scene very well.

"The movement of handling the lobster is so fast and smooth! Ohhhhh! The handling method is also very clean and neat!"

Looking at Kurokiba Ryo's quick handling, it was obvious that he quickly attracted a part of the attention, and looked a little surprised.

"Tsk... It took the attention of the whole audience away in an instant." Some people were watching Mito Yumeide before, but after seeing Kurokiba Ryo's way of handling the lobster, they immediately turned everyone They were all attracted, but at this moment, there was another uproar from the other side, so they turned their heads and looked over: "Is it that side's turn this time! It's Koji's opponent!"

On Sakaki Ryoko's side, Sakaki Ryoko was quietly chopping onions.

"so beautiful."

"Yeah... Long black hair."

"Sister Ryoko..."

Before she knew it, Ryoko already had many admirers.

"[Rice koji], which is made by steaming rice and then fermented with koji emblem, is the raw material for miso, amazake and salt koji. [Shio koji] that Sakaki Ryoko is best at is a fixed portion that can be applied to ingredients. and protein, so as to increase the umami of the ingredients and bring out the seasoning with a soft taste. This seasoning is also applied to curry, how will she use it-" Although Ryoko Sakaki's production process does not seem to be so It was a swift and gorgeous movement, and it didn't have that kind of fragrance that rushed to the face, but it still attracted the attention of many people.

(End of this chapter)