The strongest two-dimensional store owner

Chapter 172

"Hey hey hey!"

Facing the tough appearance of Aoki Daigo and Sato Shoji, those people were really scared and ran away.

"Stop! Don't pay attention to them." Just as they were about to make a move, Mrs. Wenxu who was at the side stopped them.

"But Mrs. Wenxu!" Daigo Aoki and Shoji Sato were obviously not happy to let these people go so easily.

"They told Tian Suo on purpose." For such a thing, Mrs. Wen Xu saw through it at a glance, and immediately realized the truth.

"In that case..."

"Oh! Let's defeat them one by one..."

After listening to Mrs. Wenxu's words, Aoki Daigo and Sato Shoji obviously didn't want to stop just like that. They both showed evil faces and rubbed their hands together, looking as if they were going to have a big fight.

"Okay! It's almost time for you to go to Group A!" At this moment, Mrs. Wenxu spoke again.

"I have to cheer up Liangzi and the others. However, Su Luo looks like... he should be fine, right? Although he has performed very well before, but now..." Aoki Daigo looked at the field Su Luo, who had been dealing with spices all the time, said worriedly, it's not that she didn't believe in Su Luo, after all, they all saw the strength Su Luo showed before, but..., today, when Su Luo and him usually Compared with each other, the difference is really a bit, and the dishes made seem to be very simple.

"Don't worry, he is a member of our Jixing dormitory. How could it be just like that? You have to trust him." Compared to their worries, Mrs. Wenxu was obviously more open than them. He also believed in Su Luo, and after taking a look at Su Luo who was working hard in the arena, he waved his hand at them and said with a smile: "Okay, you guys should go over there and cheer for the others. "

"That's right, then I'll leave it to you, Mrs. Wenxu." After saying this, Aoki Daigo and Sato Shoji walked towards the A venue.

"That's right, that's right, I have to prepare that!" After processing these ingredients, Tian Suo obviously remembered something, turned around and wanted to go, but because this action was too hasty, he accidentally bumped into what···"

"Do you know who is in the way in the kitchen?" It was none other than Miyoko Kitajo who collided with Tiansuo. After being bumped, Miyoko Kitajo listened after walking for a short distance , but said in his mouth: "It's those people who do things in a hurry and don't pay attention to their surroundings at all!"

"North... Hojo..." After bumping into someone, Tiansuo realized it, and then bowed and apologized: "Yes... I'm sorry, I will be careful..."

"Hmph..." Faced with Tansho's apology, Kitajo Miyoko obviously didn't want to save face, so she just turned around and left.

"Hojo added spices at this time!"

"Wait until the aroma is fully evaporated...start to scramble the eggs and rice!" Miyoko Kitajo kept turning the pot, and with the addition of spices, the aroma became more intense.

"So it seems that what she wants to do is [Curry Fried Rice]?"

"Oops! This is... can't wait to review"

After looking at Miyoko Hojo’s method, it is obvious that she is making a kind of curry fried rice. Although it is a combination of curry rice and fried rice, it looks very ordinary, but this kind of creativity is really very good. Attractive, after all, this approach is also an innovation.

The reason why Miyoko Hojo behaved like this is because - in Yokohama Chinatown a year ago, in a kitchen, a group of chefs gathered in it, and one of them slammed the chef's hat on his head. On the table, said: "Hmph! What a joke! Even if she is the daughter of Chef Hojo..."

"I can't tolerate a woman in charge of the kitchen! After she comes in, I'll give her some color right away..." When he was talking about this, the bald chef with few hairs finally showed a scene With a sadistic smile, he said, "Finally let her get out of this kitchen..."

However, what he didn't know was that Miyoko Hojo had been watching this scene from behind the door.

"It's delicious...the dishes made by Ms. Miyoko...the taste is not made by a third-year junior high school student at all!"

"Yeah! This level of completion... has already caught up with the team leader."

However, after eating Miyoko Hojo's food, they all found it unbelievable, but the man who threatened to drive her out just now looked blankly at the spoon with soup in his hand, but he was more serious than others in his heart. She understands her current strength: "...No! Maybe she is even better than the team leader!"

"Leader! Three years later... I will graduate from Yuanyue and I will work in this kitchen. Please give me your advice then, senior." Maybe women also have high achievements in the chef world, but for a For female chefs who make traditional Chinese cuisine, they are basically looked down upon, because women are not as strong as men by nature, but in making this kind of cuisine, strength is the key to making the whole dish, and it is precisely because of this For this reason, Hojo Miyoko will continue to work hard.

Because she wants to prove, thinking in her heart: "I will go to the battlefield full of stubborn men one day... I need fame. In order not to let myself as a woman be despised, I need absolute respect for chefs. [Fame] - The first seat of the ten elites of Yuanyue!! The student who won the first seat as a woman... is also one of the few students in Yuanyue's long history. Because of this, I must... want to be on the list On that throne!"

When Hojo Miyoko was thinking about this, she glanced at Tansho who was in a hurry and thought to herself: "...Tanasho Kei... When I heard that she was eating halberds with Shinomiya, I thought she was He is a jade in the rough who dares to confront men head-on, but in fact he is just a weak person with the same appearance..."

"...?" When Miyoko Kitajo was thinking this way, her eyes obviously widened a lot after seeing a movement by Tasho, as if she had discovered something unbelievable.

"Hey! Look at that...!"

"what···?"

"It's actually an anglerfish-? And... she's planning to use the [Hanging and Cutting Method]!"

Cutting method: the traditional dismantling method of anglerfish. The body surface of anglerfish is covered with a layer of slippery gelatin, which is difficult to handle on a cutting board. Therefore, this method is used to disintegrate. And hang it up, and then cut in this state.

(End of this chapter)