The strongest two-dimensional store owner

Chapter 175

The former fat inspector: Shuji Kita-Only top-notch individuals and people with financial connections can join the Yi Kita Food Research Club he founded!A man who uses the power of money to search for all kinds of delicacies and put them on his table!

The censor with the glasses: Shingo Anto - writer, essayist, covering neighborhoods all over food culture!It is said that one paragraph written by this man is enough to influence the rise and fall of a store!

The 5 inspectors are all greedy characters who have tasted all the delicacies in the world, and their experience in acting is far different from ordinary people!
"28 points"

"31 points"

"8 points"

After the next few people went up, they didn't even get 40 points. However, the main problem is that the previous dishes were very complete in terms of completion, and they only got such a score , It really makes people feel a little bit broken.

"The very strict scoring process is still going on! So, the next dish is-huh?" When Rei Kawashima was about to order the next dish, suddenly there was a smell, and the stinky Lihua Kawashima Before he finished speaking, he directly covered his mouth and nose, after all, the smell was too stinky.

"Okay... good... stinky...!" After the stench hit, Chiyote Zhie covered his mouth and nose almost subconsciously: "Where does this stench come from- ?”

"Please use... this is Nao Sadazuka's special - [black lasagna curry]..." At this time, Nao Sadazuka walked up with her own dishes, and after putting the dishes on the table , pulled the lid away, and suddenly a more intense smell gushed out.

"Whoaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah!"

"what is this."

"It stinks like concentrated stinking sewers."

"The miserable howling! There were bursts of howling from the auditorium! It is unimaginable that a food festival is being held here! The scene is like hell." Rei Kawashima held her nose, seeing such a scene, she really didn't know what to say What's the point.

"La salsa... originated in Southeast Asia. It is characterized by smooth noodles, and the dark color should come from the ink of squid, but..." Anton Shingo elegantly covered his nose with a handkerchief, but looked at this After a dish was served, a judgment was quickly made.

"This pungent strong stench...could it be..." Although he wanted to show off what kind of stench it was, he still smelled it from the very beginning, and Shuji Kita made guesses based on this smell.

"[Dried salted fish]...!" Nao Sadazuka revealed the answer by herself at this time.

"That's right! This girl made curry out of something terrible! You idiot!!" After hearing this answer, Shuji Kita immediately roared at Nao Sadazuka.

Dried salted fish: Salted fish, a specialty of the Izu Islands, is made by marinating sardines and other blueback fish in a liquid called [salted fish juice], and then drying it in the sun. It is very smelly.

"It's a dry product that neighbors will come to complain about just putting it on the grill and roasting it for a while."

"Hmm... the stench after cooking is even more powerful..."

"And this is my special... dried salted fish made from flying fish and stinky head knife. When marinating, I use the salted fish juice that I carefully cultivated..." Nao Sadazuka held out a stick Finger, while making a weird hee hee sound, explained.

"Fortunately, I expected this kind of thing to happen, so I prepared a gas mask in advance..." At this time, Alice Nakiri used the gas mask she had prepared in advance wittily, but in other words Oh girl, you can even prepare this kind of thing in advance, it's amazing.

In fact, Su Luo also wore one. He knew the plot very well. When he saw Nao Sadazuka about to serve food, he had already put it on. It's like a neuropathy, but I also said that you always know my brother's wit by now.

"0 points, 0 points! Although I have eaten all kinds of rare food, but this is not for human consumption!" Shuji Kita didn't even eat it, just smelling this smell If he couldn't take it anymore, he stood up directly, patted the table and said, but when he saw Qianyue Zhijiang holding chopsticks and going to test the poison, he was immediately stunned and asked: " Miss Zhijiang...do you want to eat?"

"As a sponsor of the selection competition, I just fulfill my obligation." Although Chiyote Oriezui said so, his heart was already trembling: "Uuuuuuuuuuuuuuuuuuuuuu... The astringent sour smell and fishy smell are mixed... It's like a toilet that hasn't been cleaned..."

However, although reluctance already appeared in her heart, who told her to be cheap, so she had to go to the end. After picking up the dark noodles, she hesitated, closed her eyes and ate it. I was already ready to be cheated in my heart, but after eating it, Chiyote Zhie was stunned, and said: "It's good... delicious...? But... it smells so bad... "Ah! But but... it's delicious!"

"But it's obviously so stinky!" After eating it, it didn't have the taste Chiyote Zhie expected, but it was very delicious. After the first bite, he took another big mouthful She ate it as if she had eaten something delicious. She really didn't understand why this happened, but what happened.

"This is... an idea similar to the seasoning made from fermented shrimp [Thai-style shrimp paste]... using dried salted fish that has a stronger smell than shrimp paste to make the taste more intense, boiled with fish The combination of the boiled soup and the laksa dishes is also outstanding, completely logical..." After eating, Chiyote Orie discovered that this dish is not what it seems on the surface, but what is inside The contained things are completely in line with the making of this dish.

"...!! The delicacy of the seafood spreads at the end... the indescribable delicacy! The more you chew, the more tempting the smell will be!" After seeing Chiyote Orie's reaction, Kita Xiuzhi also gave up what he said before, and took a bite with the attitude of trying it out. After taking a bite, it turned out to be completely different from what he thought. The rich and delicious taste is really delicious.

"Spices such as lemongrass and coconut milk add breadth to the flavor of this dish! She used [dried salted fish] as the protagonist... to enhance the deliciousness of the curry several times!" Anton Shingo looked at them, and also I took a bite with the mentality of trying, but after the first bite, I couldn't help but take the second bite.

(End of this chapter)