The strongest two-dimensional store owner

Chapter 178 Curry's Future Tense
"You are too an eyesore, drop me out of school." After saying this sentence, Hisako Niito turned around and left without even looking at Nao Sadazuka.

"92 points-!!! Oh oh oh oh oh! I have broken through the 90-point mark! Easily surpassed Sadazuka's score! It is indeed an accident recognized by Ms. Erina." After seeing this kind of score Afterwards, Rei Kawashima immediately yelled, after all, this kind of score is currently ranked first.

"Hee hee. Hee hee... Hee hee hee... Fei... Sister Feisha..." At this moment, Nao Sadazuka was holding her face with both hands, looking intoxicated.

Xinhu Feishazi who saw this scene really didn't know what to say, but felt an inexplicable chill on his body, as if something bad was about to happen.

time passed again -
"The review of group B has also entered the final stage! The remaining chefs are-" At this point, Rei Kawashima began to call the next person, but before she finished speaking, in the review A voice came from the party member: "Come-please use it slowly."

"You actually served the food without authorization!" Seeing that Nakiri Alice brought up the dishes before Rei Kawashima finished speaking, this made Rei Kawashima, the host of the ceremony, very surprised Angry, this is obviously not to give yourself face, a big tic-tac-toe suddenly popped up on her forehead, but after seeing her behavior of ignoring it, Kawashima Rei gritted her teeth and held the microphone tightly, holding the microphone in her hands. Shanghe's face was full of tic-tac-toes: "Don't ignore Xiaoli's broadcast, you stinky woman!"

"I'm getting impatient..." Alice Nakiri, obviously seeing Rei Kawashima, breathed a sigh of relief and said indifferently.

"What the hell is this?" Shuji Kita looked at the food on the plate, and really didn't know what to say, after all, it was the first time he had seen this kind of curry.

"Then... what is that...?"

"Is that... really the future tense of... Curry?"

After looking at this form of curry, many people are talking about it, after all, they have never seen this form of curry dishes.

I saw a square block and an oblate block superimposed on the plate. In the middle or the lower layer, there are green strips forming circles. Pour the sauce around, and the overall look It looks very delicate and petite, completely different from the curry in people's impression, it seems to be an innovation.

"This is a dish that I tried my best to make. Come... please have a taste." After serving her dishes in front of the inspectors, Nakirikai Alice said.

"That arc-shaped flake... is it a decoration?"

"And you can't even see the curry sauce on the plate!"

"Could it be that the green sauce is curry...?"

For such a dish, many people in the audience couldn't understand it, and they couldn't even tell which ones were decorations and which ones were food.

"Really, what nonsense are you guys talking about? There is no doubt that everything on this plate is curry." Seeing a lot of people who knew each other very well, Nakiri Alice sighed helplessly. In one breath, said.

"Hey, hey, what's going on?"

"The inspectors who were talking about Kaikai until just now can't stop at all!"

"Smell... How does it taste-?"

I saw that the inspectors froze immediately after eating the dish, and no one spoke. This has caused many people to feel anxious, after all, they have never seen such a dish before. So it's more or less expected.

"This... how should I describe it... warm and cold things... oh-" After seeing many people asking questions, Anto Shingo raised his glasses, looking a little confused From the looks of it, I knew that this dish must be very unique, and it was difficult for them to evaluate it for a while.

"The gourmets who have experienced many battles are speaking hesitantly...does this mean that the dishes they got are beyond the scope of their comprehension...?" Please press the inspectors who are basically frozen on the stage, Niito Feishazi thought to himself, after all, the judges in the preliminary round are only interested in food and engaged in food-related occupations. After all, they cannot be regarded as professional chefs, so their understanding of some things is limited.

"This curry sauce...is made into a foam shape and has a slight temperature...it tastes like it will melt...um. Tomato mousse...then...this recipe It's the cold one..." Facing this kind of thing that was already beyond Shuji Kita's understanding, I really couldn't tell for a while, but facing other people's inquiries, as a qualified examiner, I rubbed my chin , said while thinking, but even so, the words are still hesitant, and it is not clear at all.

"It's something [sodium alginate] solidified after adding spices. Moss made by mixing frozen foie gras powder and turmeric. The white object in the center is mashed potatoes made of six kinds of cheese and potatoes. After the temperature in your mouth drops, please continue to enjoy the crispy pie. This one has also been rapidly frozen, so it will melt quickly on the tongue. The pie with spices such as coriander seeds can give your tongue a little rest.【 thermalsense] The molecular gastronomic thinking of using various [temperature sense differences] to compose dishes... This is a dish full of this concept.” Just when Shuji Kita was hesitating to speak, the side Nakiri Alice couldn't stand it any longer, so she stretched out a finger and explained on her own, and at the same time let those people understand this dish.

"So... so...? The result... is this dish... delicious?" After listening to the explanation and the performance of each reviewer before eating this dish, Lido Kawashima I couldn't help asking, after all, dishes like this look really strange, and with the words of Alice Nakiri, people are always full of curiosity about novel things.

"Of course! It's delicious! But..." Anton Shingo said without hesitation after hearing this, but he stopped again, as if he was suppressing some uncomfortable emotions in his heart: "I... ·There is no way to use words...to 100% express the deliciousness of eating it...!"

(End of this chapter)